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Bringing habits and emotions into food waste behaviour

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Cited by:

  1. Johannes Schrank & Aphinya Hanchai & Sahapob Thongsalab & Narakorn Sawaddee & Kirana Chanrattanagorn & Chavis Ketkaew, 2023. "Factors of Food Waste Reduction Underlying the Extended Theory of Planned Behavior: A Study of Consumer Behavior towards the Intention to Reduce Food Waste," Resources, MDPI, vol. 12(8), pages 1-17, August.
  2. Christina Marouli, 2024. "Food waste interventions: Barriers on the way to sustainable food systems," Sustainable Development, John Wiley & Sons, Ltd., vol. 32(1), pages 367-380, February.
  3. Danica Jobson & Gamithri Gayana Karunasena & Nazia Nabi & David Pearson & Emily Dunstan, 2024. "A Systematic Review of Pre-Post Studies Testing Behaviour Change Interventions to Reduce Consumer Food Waste in the Household," Sustainability, MDPI, vol. 16(5), pages 1-32, February.
  4. Bright Obuobi & Hong Wang & Faustina Awuah & Emmanuel Nketiah & Gibbson Adu-Gyamfi & Mavis Adjei, 2024. "The aftermath of COVID-19 impacts: examining the impact of COVID-19 on residents' current food waste behavior," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(10), pages 25503-25526, October.
  5. Vesely, Stepan & Klöckner, Christian A. & Carrus, Giuseppe & Chokrai, Parissa & Fritsche, Immo & Masson, Torsten & Panno, Angelo & Tiberio, Lorenza & Udall, Alina M., 2022. "Donations to renewable energy projects: The role of social norms and donor anonymity," Ecological Economics, Elsevier, vol. 193(C).
  6. Md. Mahiuddin Sabbir & Khan Md Raziuddin Taufique, 2022. "Sustainable employee green behavior in the workplace: Integrating cognitive and non‐cognitive factors in corporate environmental policy," Business Strategy and the Environment, Wiley Blackwell, vol. 31(1), pages 110-128, January.
  7. Panpan Zhang & Shaopeng Fu & Xiaojie Liu, 2022. "The Effect of Plate and Decoration Color on Consumer Food Waste in Restaurants: A Case of Four Chinese Cities," Sustainability, MDPI, vol. 14(6), pages 1-14, March.
  8. Mario dos Santos Bulhões & Maria da Conceição Pereira da Fonseca & Darlan Azevedo Pereira & Márcio A. F. Martins, 2023. "Evaluation of Waste in Food Services: A Structural Equation Analysis Using Behavioral and Operational Factors," Sustainability, MDPI, vol. 15(10), pages 1-29, May.
  9. Qiao Sun & Hailin Yao & Chang Wang & Yanfang Xiang & Jing Ma, 2024. "Why Residents Don’t Do What They Say: Exploring the Intention–Behavior Gap in E-Waste Online Recycling Participating," Sustainability, MDPI, vol. 16(19), pages 1-17, September.
  10. Tamer Baran & Cristina Lupu & Donatella Privitera, 2024. "Faith and Sustainability: Exploring Religiosity’s Impact on Intentions to Reduce Food Waste," Sustainability, MDPI, vol. 16(11), pages 1-15, June.
  11. Catherine Graves & Katy Roelich, 2021. "Psychological Barriers to Pro-Environmental Behaviour Change: A Review of Meat Consumption Behaviours," Sustainability, MDPI, vol. 13(21), pages 1-18, October.
  12. Staudacher, Myriam K. & Decker, Alexander J., 2021. "Guidelines für erfolgreiches Marketing von digitalen Lösungen gegen Lebensmittelverschwendung zur Ansprache von Generation Z in Deutschland," PraxisWISSEN Marketing: German Journal of Marketing, AfM – Arbeitsgemeinschaft für Marketing, vol. 6(01/2021), pages 25-55.
  13. Jabeen, Fauzia & Dhir, Amandeep & Islam, Nazrul & Talwar, Shalini & Papa, Armando, 2023. "Emotions and food waste behavior: Do habit and facilitating conditions matter?," Journal of Business Research, Elsevier, vol. 155(PB).
  14. Chai, Duo & Yu, Shujin & Meng, Ting, 2024. "Do moral constraints and government interventions promote the willingness and behaviors of food saving among urban residents in China? An empirical study based on structural equation model," Food Policy, Elsevier, vol. 129(C).
  15. Adaryani, Rasool Lavaei & Palouj, Mojtaba & Gholami, Hesamedin & Baghestany, Ali Akbar & Damirchi, Milad Joodi & Dadar, Mohsen & Seifollahi, Naser, 2025. "Predicting household food waste behavior: Bringing food literacy and purchasing power into the theory of planned behavior," Journal of Retailing and Consumer Services, Elsevier, vol. 82(C).
  16. Khalil, Mary & Northey, Gavin & Septianto, Felix & Lang, Bodo, 2022. "Hopefully that’s not wasted! The role of hope for reducing food waste," Journal of Business Research, Elsevier, vol. 147(C), pages 59-70.
  17. Ananda, Jayanath & Gayana Karunasena, Gamithri & Pearson, David, 2022. "Identifying interventions to reduce household food waste based on food categories," Food Policy, Elsevier, vol. 111(C).
  18. Theofanis Zacharatos & Prokopis Theodoridis, 2024. "From Plate to Bin: Consumer Segments and Food Waste in Greece," Waste, MDPI, vol. 3(1), pages 1-17, December.
  19. Abraham Yeboah & Nana Owusu-Frimpong & Ofosu Agyekum & Vida Owusu-Prempeh, 2023. "Measuring situational factors in theory of attribution to consumer attitudes towards unlawful disposal of solid waste products in Ghana with special reference to Sunyani: a mediation and moderation an," Future Business Journal, Springer, vol. 9(1), pages 1-21, December.
  20. Stephanie Marwood & Noreen Byrne & Olive McCarthy & Ciara Heavin & Peter Barlow, 2023. "Examining the Relationship between Consumers’ Food-Related Actions, Wider Pro-Environmental Behaviours, and Food Waste Frequency: A Case Study of the More Conscious Consumer," Sustainability, MDPI, vol. 15(3), pages 1-30, February.
  21. Saman Attiq & Amanda M. Y. Chu & Rauf I. Azam & Wing-Keung Wong & Sumia Mumtaz, 2021. "Antecedents of Consumer Food Waste Reduction Behavior: Psychological and Financial Concerns through the Lens of the Theory of Interpersonal Behavior," IJERPH, MDPI, vol. 18(23), pages 1-18, November.
  22. Natasha Juliana & Suddin Lada & Brahim Chekima & Azaze-Azizi Abdul Adis, 2022. "Exploring Determinants Shaping Recycling Behavior Using an Extended Theory of Planned Behavior Model: An Empirical Study of Households in Sabah, Malaysia," Sustainability, MDPI, vol. 14(8), pages 1-13, April.
  23. Toshima Makoondlall-Chadee & Chandradeo Bokhoree, 2024. "Understanding the Influencing Factors of Pro-Environmental Behavior in the Hotel Sector of Mauritius Island," Tourism and Hospitality, MDPI, vol. 5(4), pages 1-35, October.
  24. Maria-Georgeta Moldovan & Dan-Cristian Dabija & Cristina Bianca Pocol, 2022. "Resources Management for a Resilient World: A Literature Review of Eastern European Countries with Focus on Household Behaviour and Trends Related to Food Waste," Sustainability, MDPI, vol. 14(12), pages 1-13, June.
  25. Ayşe Lisa Allison & Fabiana Lorencatto & Susan Michie & Mark Miodownik, 2022. "Barriers and Enablers to Food Waste Recycling: A Mixed Methods Study amongst UK Citizens," IJERPH, MDPI, vol. 19(5), pages 1-26, February.
  26. Bright Obuobi & Yifeng Zhang & Gibbson Adu-Gyamfi & Emmanuel Nketiah, 2024. "Households’ food waste behavior prediction from a moral perspective: a case of China," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(4), pages 10085-10104, April.
  27. Zhang, Yixiang & Fu, Bowen & Maani, Sholeh & Wen, Le, 2024. "Employee energy-saving behaviors: Review of theories, influencing factors, and interventions," Renewable and Sustainable Energy Reviews, Elsevier, vol. 203(C).
  28. Amandeep Dhir & Shalini Talwar & Mohd Sadiq & Mototaka Sakashita & Puneet Kaur, 2021. "Green apparel buying behaviour: A Stimulus–Organism–Behaviour–Consequence (SOBC) perspective on sustainability‐oriented consumption in Japan," Business Strategy and the Environment, Wiley Blackwell, vol. 30(8), pages 3589-3605, December.
  29. Theodora Kritikou & Dimosthenis Panagiotakos & Konstantinos Abeliotis & Katia Lasaridi, 2021. "Investigating the Determinants of Greek Households Food Waste Prevention Behaviour," Sustainability, MDPI, vol. 13(20), pages 1-14, October.
  30. Saman Attiq & Ka Yin Chau & Shahid Bashir & Muhammad Danish Habib & Rauf I. Azam & Wing-Keung Wong, 2021. "Sustainability of Household Food Waste Reduction: A Fresh Insight on Youth’s Emotional and Cognitive Behaviors," IJERPH, MDPI, vol. 18(13), pages 1-23, June.
  31. Chunqin Zhang & Zhangbiao Yu & Yi Huang & Mengmeng Wang & Skitmore Martin & Guangnian Xiao & Xi Lu, 2024. "Investigating the influence mechanism of goal‐framing theory on urban residents' green travel behavior," Sustainable Development, John Wiley & Sons, Ltd., vol. 32(5), pages 5144-5160, October.
  32. Qinqin Wu & Yuanqi Li & Faiza Siddiqui & Du Jie, 2024. "Consumer intention to express packaging recycling in China's digital economy: an expansion of the theory of planned behavior," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(12), pages 31627-31655, December.
  33. Papargyropoulou, Effie & Fearnyough, Kate & Spring, Charlotte & Antal, Lucy, 2022. "The future of surplus food redistribution in the UK: Reimagining a ‘win-win’ scenario," Food Policy, Elsevier, vol. 108(C).
  34. Tang, Honghong & Li, Lin & Su, Song, 2022. "Experiencing less leads to the use of more: The effect of a scarcity mindset on product usage," Journal of Business Research, Elsevier, vol. 149(C), pages 139-148.
  35. Hu, Saiquan & Jia, Xiao & Zhang, Xiaojin & Zheng, Xiaoying & Zhu, Junming, 2017. "How political ideology affects climate perception: Moderation effects of time orientation and knowledge," Resources, Conservation & Recycling, Elsevier, vol. 127(C), pages 124-131.
  36. Sumia Mumtaz & Amanda M. Y. Chu & Saman Attiq & Hassan Jalil Shah & Wing-Keung Wong, 2022. "Habit—Does It Matter? Bringing Habit and Emotion into the Development of Consumer’s Food Waste Reduction Behavior with the Lens of the Theory of Interpersonal Behavior," IJERPH, MDPI, vol. 19(10), pages 1-24, May.
  37. Dang Vu, Hoai Nam & Nielsen, Martin Reinhardt, 2022. "Understanding determinants of the intention to buy rhino horn in Vietnam through the Theory of Planned Behaviour and the Theory of Interpersonal Behaviour," Ecological Economics, Elsevier, vol. 195(C).
  38. Walaa Al Husban, 2025. "The Impact of Integrating Sustainable Development Goals on Students’ Awareness and Pro-Environmental Behavior: A Case Study of Jordan," Sustainability, MDPI, vol. 17(6), pages 1-24, March.
  39. Congying Liu & Lupin Chen & Muhammad Hassan Arshad, 2024. "Navigating the Digital Divide for Sustainability: Emotional and Cognitive Pathways to Food Waste Reduction Through Social Media Advertising," Sustainability, MDPI, vol. 16(22), pages 1-23, November.
  40. Adel Nasser Badawi & Tarek Sayed Adelazim Ahmed & Eid Kaadan Alotaibi & Ihab Saad Abbas & Ehab Rabee Ali & Eman Sarhan M. Shaker, 2024. "The Role of Awareness of Consequences in Predicting the Local Tourists’ Plastic Waste Reduction Behavioral Intention: The Extension of Planned Behavior Theory," Sustainability, MDPI, vol. 16(1), pages 1-22, January.
  41. Jun Igeta & Hiroki Nakamura, 2022. "Business Incentive to Reduce Food Losses in Japan," Sustainability, MDPI, vol. 14(4), pages 1-19, February.
  42. Gaurav Chawla & Peter Lugosi & Rebecca Hawkins, 2022. "Factors Influencing Hospitality Employees’ Pro-Environmental Behaviours toward Food Waste," Sustainability, MDPI, vol. 14(15), pages 1-15, July.
  43. Maria-Georgeta Moldovan & Dan-Cristian Dabija & Liana Stanca & Cristina Bianca Pocol, 2024. "A Qualitative Study on the Consumer Behaviour Related to Food Waste: Romanian Perspectives through Word Cloud and Sentiment Analysis," Sustainability, MDPI, vol. 16(10), pages 1-26, May.
  44. Nik Masdek Nik Rozana & Wong Kelly Kai Seng & Mohd Nawi Nolila & Sharifuddin Juwaidah & Wong Wang Li, 2023. "Antecedents of sustainable food waste management behaviour: Empirical evidence from urban households in Malaysia," Management & Marketing, Sciendo, vol. 18(1), pages 53-77, March.
  45. Li Gao & Yingdan Mei & Xiaohan Yang & Congyu Zhao & Daimeng Li, 2021. "Vanity and food waste: Empirical evidence from China," Journal of Consumer Affairs, Wiley Blackwell, vol. 55(4), pages 1211-1225, December.
  46. Wei Zheng & Hongliang Qiu & Alastair M. Morrison & Wei Wei & Xihua Zhang, 2022. "Landscape and Unique Fascination: A Dual-Case Study on the Antecedents of Tourist Pro-Environmental Behavioral Intentions," Land, MDPI, vol. 11(4), pages 1-20, March.
  47. Alexandria M. Gain & Leonard V. Coote & André Bonfrer, 2024. "Conceptualising and measuring consumer perceptions of brand wastefulness," Journal of Brand Management, Palgrave Macmillan, vol. 31(6), pages 557-575, November.
  48. Alysia Wakefield & Stephen Axon, 2024. "Scaling the Food Mountain: Implications for Addressing the Determinants of Consumer Food Waste Practices," Sustainability, MDPI, vol. 16(21), pages 1-19, October.
  49. Francesco La Barbera & Mario Amato & Roberta Riverso & Fabio Verneau, 2022. "Social Emotions and Good Provider Norms in Tackling Household Food Waste: An Extension of the Theory of Planned Behavior," Sustainability, MDPI, vol. 14(15), pages 1-12, August.
  50. Li Jia & Guanghua Qiao, 2022. "Quantification, Environmental Impact, and Behavior Management: A Bibliometric Analysis and Review of Global Food Waste Research Based on CiteSpace," Sustainability, MDPI, vol. 14(18), pages 1-24, September.
  51. Talwar, Shalini & Kaur, Puneet & Yadav, Rambalak & Bilgihan, Anil & Dhir, Amandeep, 2021. "What drives diners' eco-friendly behaviour? The moderating role of planning routine," Journal of Retailing and Consumer Services, Elsevier, vol. 63(C).
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