IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v17y2025i6p2588-d1612952.html
   My bibliography  Save this article

The Impact of Integrating Sustainable Development Goals on Students’ Awareness and Pro-Environmental Behavior: A Case Study of Jordan

Author

Listed:
  • Walaa Al Husban

    (Department of International Development, Prince Al Hussein bin Abdullah II School of Political Science and International Studies, The University of Jordan, Amman 11942, Jordan)

Abstract

Higher Education Institutions (HEIs) have a significant role in raising competences critical for addressing global sustainability challenges. However, a lack of sustainability awareness was observed among university students. This study examines students’ awareness of sustainability and pro-environmental behaviors within a higher education institution in Jordan. It explores the role of educational institutions in fostering sustainability awareness and encouraging pro-environmental behaviors by integrating sustainable development goals into their curricula. The study employs a quantitative methodology, comprising primary data collected through a designed survey. The survey was answered by 503 students from the University of Jordan. The research adopted a combination of statistical methods for the analysis of the survey results, including t -tests, one-way ANOVA, and Tukey’s post hoc test. A regression analysis of the survey results was performed to test the proposed hypotheses. The results reveal that while students have a moderate level of awareness, they display a high level of pro-environmental behavior. Furthermore, the study reveals that the inclusion of the 17 SDGs in the curriculum positively impacts students’ awareness and influences sustainable behaviors. The results also suggest that student behavior at the University of Jordan is impacted by gender, age, and academic year, while awareness remains consistent. The study concluded that the University of Jordan is geared to enhance the students’ understanding of SDGs and their pro-environmental behavior. The study recommends targeted curriculum enhancements to increase students’ awareness and drive behavioral changes. The importance of this study lies in the exploration of education for sustainability in higher education institutions within developing countries, where research on this topic is limited.

Suggested Citation

  • Walaa Al Husban, 2025. "The Impact of Integrating Sustainable Development Goals on Students’ Awareness and Pro-Environmental Behavior: A Case Study of Jordan," Sustainability, MDPI, vol. 17(6), pages 1-24, March.
  • Handle: RePEc:gam:jsusta:v:17:y:2025:i:6:p:2588-:d:1612952
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/17/6/2588/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2071-1050/17/6/2588/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Dario Cottafava & Gabriela Cavaglià & Laura Corazza, 2019. "Education of sustainable development goals through students’ active engagement," Sustainability Accounting, Management and Policy Journal, Emerald Group Publishing Limited, vol. 10(3), pages 521-544, June.
    2. Shabir Hussain Khahro & Yasir Javed, 2022. "Key Challenges in 21st Century Learning: A Way Forward towards Sustainable Higher Educational Institutions," Sustainability, MDPI, vol. 14(23), pages 1-19, December.
    3. Ajzen, Icek, 1991. "The theory of planned behavior," Organizational Behavior and Human Decision Processes, Elsevier, vol. 50(2), pages 179-211, December.
    4. Gisela Cebrián & Mercè Junyent, 2015. "Competencies in Education for Sustainable Development: Exploring the Student Teachers’ Views," Sustainability, MDPI, vol. 7(3), pages 1-19, March.
    5. Tasneem Alsaati & Samir El-Nakla & Darin El-Nakla, 2020. "Level of Sustainability Awareness among University Students in the Eastern Province of Saudi Arabia," Sustainability, MDPI, vol. 12(8), pages 1-15, April.
    6. Elena De la Poza & Paloma Merello & Antonio Barberá & Alberto Celani, 2021. "Universities’ Reporting on SDGs: Using THE Impact Rankings to Model and Measure Their Contribution to Sustainability," Sustainability, MDPI, vol. 13(4), pages 1-28, February.
    7. Carolina Feliciana Machado & J. Paulo Davim, 2023. "Sustainability in the Modernization of Higher Education: Curricular Transformation and Sustainable Campus—A Literature Review," Sustainability, MDPI, vol. 15(11), pages 1-28, May.
    8. Isabel Ruiz-Mallén & María Heras, 2020. "What Sustainability? Higher Education Institutions’ Pathways to Reach the Agenda 2030 Goals," Sustainability, MDPI, vol. 12(4), pages 1-18, February.
    9. Deborah de Lange, 2013. "How do Universities Make Progress? Stakeholder-Related Mechanisms Affecting Adoption of Sustainability in University Curricula," Journal of Business Ethics, Springer, vol. 118(1), pages 103-116, November.
    10. Ra’ed Masa’deh & Ismail Muheisen & Bader Obeidat & Ashraf Bany Mohammad, 2022. "The Impact of Supply Chain Integration on Operational Performance: An Empirical Study," Sustainability, MDPI, vol. 14(24), pages 1-18, December.
    11. Russell, Sally V. & Young, C. William & Unsworth, Kerrie L. & Robinson, Cheryl, 2017. "Bringing habits and emotions into food waste behaviour," Resources, Conservation & Recycling, Elsevier, vol. 125(C), pages 107-114.
    12. Gaydaa Al-Zohbi & Maura A. E. Pilotti, 2023. "Contradictions about Sustainability: A Case Study of College Students from Saudi Arabia," Sustainability, MDPI, vol. 15(4), pages 1-15, February.
    13. Miguel Leiva-Brondo & Natalia Lajara-Camilleri & Anna Vidal-Meló & Alejandro Atarés & Cristina Lull, 2022. "Spanish University Students’ Awareness and Perception of Sustainable Development Goals and Sustainability Literacy," Sustainability, MDPI, vol. 14(8), pages 1-26, April.
    14. María-José Terrón-López & Paloma J. Velasco-Quintana & Silvia Lavado-Anguera & María del Carmen Espinosa-Elvira, 2020. "Preparing Sustainable Engineers: A Project-Based Learning Experience in Logistics with Refugee Camps," Sustainability, MDPI, vol. 12(12), pages 1-17, June.
    15. Rachael Budowle & Eric Krszjzaniek & Chelsea Taylor, 2021. "Students as Change Agents for Community–University Sustainability Transition Partnerships," Sustainability, MDPI, vol. 13(11), pages 1-26, May.
    16. Paola Migliorini & Geir Lieblein, 2016. "Facilitating Transformation and Competence Development in Sustainable Agriculture University Education: An Experiential and Action Oriented Approach," Sustainability, MDPI, vol. 8(12), pages 1-15, November.
    17. Francisco Zamora-Polo & Jesús Sánchez-Martín & Mario Corrales-Serrano & Luis Espejo-Antúnez, 2019. "What Do University Students Know about Sustainable Development Goals? A Realistic Approach to the Reception of this UN Program Amongst the Youth Population," Sustainability, MDPI, vol. 11(13), pages 1-19, June.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Israel‐Javier Juma‐Michilena & Maria‐Eugenia Ruiz‐Molina & Irene Gil‐Saura & Sergio Belda‐Miquel, 2023. "How to increase students' motivation to engage in university initiatives towards environmental sustainability," Journal of Consumer Affairs, Wiley Blackwell, vol. 57(3), pages 1304-1323, July.
    2. Dang Vu, Hoai Nam & Nielsen, Martin Reinhardt, 2022. "Understanding determinants of the intention to buy rhino horn in Vietnam through the Theory of Planned Behaviour and the Theory of Interpersonal Behaviour," Ecological Economics, Elsevier, vol. 195(C).
    3. Wei Zheng & Hongliang Qiu & Alastair M. Morrison & Wei Wei & Xihua Zhang, 2022. "Landscape and Unique Fascination: A Dual-Case Study on the Antecedents of Tourist Pro-Environmental Behavioral Intentions," Land, MDPI, vol. 11(4), pages 1-20, March.
    4. Francesco La Barbera & Mario Amato & Roberta Riverso & Fabio Verneau, 2022. "Social Emotions and Good Provider Norms in Tackling Household Food Waste: An Extension of the Theory of Planned Behavior," Sustainability, MDPI, vol. 14(15), pages 1-12, August.
    5. Nik Masdek Nik Rozana & Wong Kelly Kai Seng & Mohd Nawi Nolila & Sharifuddin Juwaidah & Wong Wang Li, 2023. "Antecedents of sustainable food waste management behaviour: Empirical evidence from urban households in Malaysia," Management & Marketing, Sciendo, vol. 18(1), pages 53-77, March.
    6. Janna Niens & Lisa Richter-Beuschel & Tobias C. Stubbe & Susanne Bögeholz, 2021. "Procedural Knowledge of Primary School Teachers in Madagascar for Teaching and Learning towards Land-Use- and Health-Related Sustainable Development Goals," Sustainability, MDPI, vol. 13(16), pages 1-36, August.
    7. Natasha Juliana & Suddin Lada & Brahim Chekima & Azaze-Azizi Abdul Adis, 2022. "Exploring Determinants Shaping Recycling Behavior Using an Extended Theory of Planned Behavior Model: An Empirical Study of Households in Sabah, Malaysia," Sustainability, MDPI, vol. 14(8), pages 1-13, April.
    8. Klaudia Zwolińska & Sylwia Lorenc & Radosław Pomykała, 2022. "Sustainable Development in Education from Students’ Perspective—Implementation of Sustainable Development in Curricula," Sustainability, MDPI, vol. 14(6), pages 1-27, March.
    9. Theodora Kritikou & Dimosthenis Panagiotakos & Konstantinos Abeliotis & Katia Lasaridi, 2021. "Investigating the Determinants of Greek Households Food Waste Prevention Behaviour," Sustainability, MDPI, vol. 13(20), pages 1-14, October.
    10. Staudacher, Myriam K. & Decker, Alexander J., 2021. "Guidelines für erfolgreiches Marketing von digitalen Lösungen gegen Lebensmittelverschwendung zur Ansprache von Generation Z in Deutschland," PraxisWISSEN Marketing: German Journal of Marketing, AfM – Arbeitsgemeinschaft für Marketing, vol. 6(01/2021), pages 25-55.
    11. Nirda de Jesús Colón-Flores & Maira Rafaela Vargas-Martínez & Joselina Caridad Tavarez-De Henríquez & Cándida María Domínguez-Valerio, 2023. "Environmental, Social and Economic Attitudes and Sustainable Knowledge on the Sustainable Behaviour of Engineering Students: An Analysis Based on Attitudes towards Teachers," Sustainability, MDPI, vol. 15(18), pages 1-20, September.
    12. Miguel Leiva-Brondo & Natalia Lajara-Camilleri & Anna Vidal-Meló & Alejandro Atarés & Cristina Lull, 2022. "Spanish University Students’ Awareness and Perception of Sustainable Development Goals and Sustainability Literacy," Sustainability, MDPI, vol. 14(8), pages 1-26, April.
    13. Md. Mahiuddin Sabbir & Khan Md Raziuddin Taufique, 2022. "Sustainable employee green behavior in the workplace: Integrating cognitive and non‐cognitive factors in corporate environmental policy," Business Strategy and the Environment, Wiley Blackwell, vol. 31(1), pages 110-128, January.
    14. Jun Igeta & Hiroki Nakamura, 2022. "Business Incentive to Reduce Food Losses in Japan," Sustainability, MDPI, vol. 14(4), pages 1-19, February.
    15. Mario dos Santos Bulhões & Maria da Conceição Pereira da Fonseca & Darlan Azevedo Pereira & Márcio A. F. Martins, 2023. "Evaluation of Waste in Food Services: A Structural Equation Analysis Using Behavioral and Operational Factors," Sustainability, MDPI, vol. 15(10), pages 1-29, May.
    16. Esther García-González & Rocío Jiménez-Fontana & Pilar Azcárate, 2020. "Education for Sustainability and the Sustainable Development Goals: Pre-Service Teachers’ Perceptions and Knowledge," Sustainability, MDPI, vol. 12(18), pages 1-19, September.
    17. Camila Cabrera & Pablo Cuenca, 2024. "Pilot Assessment of Knowledge and Compliance with the Sustainable Development Goals as Drivers for Strengthening BioTrade," Sustainability, MDPI, vol. 16(23), pages 1-18, November.
    18. Catherine Graves & Katy Roelich, 2021. "Psychological Barriers to Pro-Environmental Behaviour Change: A Review of Meat Consumption Behaviours," Sustainability, MDPI, vol. 13(21), pages 1-18, October.
    19. Salvador Baena-Morales & Daniel Jerez-Mayorga & Pedro Delgado-Floody & Jesús Martínez-Martínez, 2021. "Sustainable Development Goals and Physical Education. A Proposal for Practice-Based Models," IJERPH, MDPI, vol. 18(4), pages 1-17, February.
    20. Li Gao & Yingdan Mei & Xiaohan Yang & Congyu Zhao & Daimeng Li, 2021. "Vanity and food waste: Empirical evidence from China," Journal of Consumer Affairs, Wiley Blackwell, vol. 55(4), pages 1211-1225, December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:17:y:2025:i:6:p:2588-:d:1612952. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.