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Productive efficiency and firm exit in the food sector

Citations

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Cited by:

  1. Jagjeevan Kanoujiya & Shailesh Rastogi, 2024. "Nexus between efficiency and financial distress of listed firms in India: a comparative study using frontier techniques," OPSEARCH, Springer;Operational Research Society of India, vol. 61(2), pages 835-866, June.
  2. Peng XU, 2021. "Population Aging and Small Business Exits," Discussion papers 21091, Research Institute of Economy, Trade and Industry (RIETI).
  3. Dong-hyun Oh & Hans Loof & Almas Heshmati, 2009. "The Icelandic Economy: A Victim of the Financial Crisis or Simply Inefficient?," TEMEP Discussion Papers 200916, Seoul National University; Technology Management, Economics, and Policy Program (TEMEP), revised Sep 2009.
  4. Catherine Ragasa & Suzanne Thornsbury & Satish Joshi, 2017. "Dynamics of EU food safety certification: a survival analysis of firm decisions," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-25, December.
  5. Elena Cefis & Cristina Bettinelli & Alex Coad & Orietta Marsili, 2022. "Correction to: Understanding firm exit: a systematic literature review," Small Business Economics, Springer, vol. 59(2), pages 447-447, August.
  6. Ragasa, Catherine & Thornsbury, Suzanne & Joshi, Satish, 2013. "Sustainability of EU Food Safety Certification: A survival analysis of firm decisions," IFPRI discussion papers 1296, International Food Policy Research Institute (IFPRI).
  7. Mano, Yukichi & 真野, 裕吉 & Suzuki, Aya & 鈴木, 綾, 2013. "Industrial Development through Takeovers and Exits: the Case of the Cut Flower Exporters in Ethiopia," Discussion Papers 2013-05, Graduate School of Economics, Hitotsubashi University.
  8. Pierre Blanchard & Jean-Pierre Huiban & Claude Mathieu, 2012. "The determinants of firm exit in the French food industries," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 93(2), pages 193-212.
  9. Magdalena Kapelko, 2017. "Dynamic versus static inefficiency assessment of the Polish meat‐processing industry in the aftermath of the European Union integration and financial crisis," Agribusiness, John Wiley & Sons, Ltd., vol. 33(4), pages 505-521, September.
  10. Sanchez González, Jim & Restrepo-Tobón, Diego & Ramírez Hassan, Andrés, 2021. "Inefficiency and bank failure: A joint Bayesian estimation method of stochastic frontier and hazards models," Economic Modelling, Elsevier, vol. 95(C), pages 344-360.
  11. Lukáš Čechura & Zdeňka Žáková Kroupová, 2021. "Technical Efficiency in the European Dairy Industry: Can We Observe Systematic Failures in the Efficiency of Input Use?," Sustainability, MDPI, vol. 13(4), pages 1-19, February.
  12. Dimitrios Giokas & Nicolaos Eriotis & Ioannis Dokas, 2015. "Efficiency and productivity of the food and beverage listed firms in the pre-recession and recessionary periods in Greece," Applied Economics, Taylor & Francis Journals, vol. 47(19), pages 1927-1941, April.
  13. Rifai Afin & Keresztély Tibor & Cserháti Ilona, 2025. "Firm performance and markets: survival analysis of medium and large manufacturing enterprises in Indonesia," Economia e Politica Industriale: Journal of Industrial and Business Economics, Springer;Associazione Amici di Economia e Politica Industriale, vol. 52(1), pages 107-151, March.
  14. Ho, Dong-huyn & Lööf, Hans, 2009. "Creating Innovations, Productivity and Growth - the efficiency of Icelandic firms," Working Paper Series in Economics and Institutions of Innovation 162, Royal Institute of Technology, CESIS - Centre of Excellence for Science and Innovation Studies.
  15. Sylva Alif Rusmita & Siti Zulaikha & Nur Syazwani Mazlan & Nuradli Ridzwan Shah Bin Mohd Dali & Eko Fajar Cahyono & Indria Ramadhani, 2023. "The impact of technical efficiency on firms’ value: The case of the halal food and beverage industry in selected countries," PLOS ONE, Public Library of Science, vol. 18(11), pages 1-26, November.
  16. Christos Genakos & Ioannis Kaplanis & Maria Theano Tagaraki & Aggelos Tsakanikas, 2023. "Firm Resilience and Growth during the Economics Crisis: lessons from the Greek depression," GreeSE – Hellenic Observatory Papers on Greece and Southeast Europe 186, Hellenic Observatory, LSE.
  17. Kazukauskas, Andrius & Newman, Carol F. & Thorne, Fiona S., 2010. "Analysing the Effect of Decoupling on Agricultural Production: Evidence from Irish Dairy Farms using the Olley and Pakes Approach," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 59(03), pages 1-14, September.
  18. Lukáš Čechura & Zdeňka Žáková Kroupová & Antonella Samoggia, 2021. "Drivers of Productivity Change in the Italian Tomato Food Value Chain," Agriculture, MDPI, vol. 11(10), pages 1-17, October.
  19. Kazukauskas, Andrius & Newman, Carol F. & Thorne, Fiona S., 2010. "Analysing the Effect of Decoupling on Agricultural Production: Evidence from Irish Dairy Farms using the Olley and Pakes Approach," Journal of International Agricultural Trade and Development, Journal of International Agricultural Trade and Development, vol. 59(3).
  20. Aliya Alimhanova & Andrey Vazhdaev & Artur Mitsel & Anatoly Sidorov, 2022. "Dynamic Model of Enterprise Revenue Management Based on the SFA Model," Mathematics, MDPI, vol. 11(1), pages 1-13, December.
  21. Emmanuel Paroissien & Laure Latruffe & Laurent Piet, 2021. "Corrigendum: Early exit from business, performance and neighbours’ influence: a study of farmers in France," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 48(5), pages 1249-1250.
  22. Silvia Muzi & Filip Jolevski & Kohei Ueda & Domenico Viganola, 2023. "Productivity and firm exit during the COVID-19 crisis: cross-country evidence," Small Business Economics, Springer, vol. 60(4), pages 1719-1760, April.
  23. Magdalena Kapelko & Alfons Oude Lansink, 2020. "Dynamic Cost Inefficiency of the European Union Meat Processing Firms," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(3), pages 760-777, September.
  24. Wenwen Wang, 2021. "The heterogeneity of agglomeration effect: Evidence from Chinese cities," Growth and Change, Wiley Blackwell, vol. 52(1), pages 392-424, March.
  25. Chieh-Wen Chang & Kun-Shan Wu & Bao-Guang Chang & Kuo-Ren Lou, 2019. "Measuring Technical Efficiency and Returns to Scale in Taiwan’s Baking Industry―A Case Study of the 85 °C Company," Sustainability, MDPI, vol. 11(5), pages 1-14, February.
  26. Zdeňka Náglová & Marie Šimpachová Pechrová, 2019. "Subsidies and technical efficiency of Czech food processing industry," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 65(4), pages 151-159.
  27. Pascal L. Ghazalian, 2016. "Processed Food Trade of Greece with EU and Non-EU Countries: An Empirical Analysis," International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM), IGI Global Scientific Publishing, vol. 1(2), pages 15-30, July.
  28. Blanchard, Pierre & Huiban, Jean-Pierre & Mathieu, Claude, 2011. "Productivity, sunk costs and firm exit in the French food industry," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114526, European Association of Agricultural Economists.
  29. Dios-Palomares, Rafaela & Martínez-Paz, José M., 2011. "Technical, quality and environmental efficiency of the olive oil industry," Food Policy, Elsevier, vol. 36(4), pages 526-534, August.
  30. Anthony N. Rezitis & Maria A. Kalantzi, 2016. "Investigating Technical Efficiency and Its Determinants by Data Envelopment Analysis: An Application in the Greek Food and Beverages Manufacturing Industry," Agribusiness, John Wiley & Sons, Ltd., vol. 32(2), pages 254-271, April.
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