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World population and food supply: can food production keep pace with population growth in the next half-century?

Citations

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Cited by:

  1. Carleton Schade & David Pimentel, 2010. "Population crash: prospects for famine in the twenty-first century," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 12(2), pages 245-262, April.
  2. Steger, Sören, 2005. "Der Flächenrucksack des europäischen Außenhandels mit Agrarprodukten," Wuppertal Papers 152, Wuppertal Institute for Climate, Environment and Energy.
  3. Rawashdeh, Rami Al & Xavier-Oliveira, Emanuel & Maxwell, Philip, 2016. "The potash market and its future prospects," Resources Policy, Elsevier, vol. 47(C), pages 154-163.
  4. Asael Greenfeld & Dror Angel & Yanay Farja, 2024. "Valuing Sustainability Impacts and Food Security Effects of Local Mariculture," Sustainability, MDPI, vol. 16(22), pages 1-15, November.
  5. repec:plo:pone00:0202037 is not listed on IDEAS
  6. Sadowski, Arkadiusz & Baer-Nawrocka, Agnieszka, 2018. "Food and environmental function in world agriculture—Interdependence or competition?," Land Use Policy, Elsevier, vol. 71(C), pages 578-583.
  7. Matyka, Mariusz, 2020. "The Current State, Change Trends and Cross Relationship of NPK Mineral Fertilizer Consumption and Cereal Yield from a Global Perspective," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2020(3).
  8. Agnieszka Baer-Nawrocka & Arkadiusz Sadowski, 2019. "Food security and food self-sufficiency around the world: A typology of countries," PLOS ONE, Public Library of Science, vol. 14(3), pages 1-15, March.
  9. Ferhat Kizilgeci & Mehmet Yildirim & Mohammad Sohidul Islam & Disna Ratnasekera & Muhammad Aamir Iqbal & Ayman EL Sabagh, 2021. "Normalized Difference Vegetation Index and Chlorophyll Content for Precision Nitrogen Management in Durum Wheat Cultivars under Semi-Arid Conditions," Sustainability, MDPI, vol. 13(7), pages 1-11, March.
  10. Walsh, E. & Babakina, O. & Pennock, A. & Shi, H. & Chi, Y. & Wang, T. & Graedel, T.E., 2006. "Quantitative guidelines for urban sustainability," Technology in Society, Elsevier, vol. 28(1), pages 45-61.
  11. Maya H. Montolalu & Mahjus Ekananda & Teguh Dartanto & Diah Widyawati & Maddaremmeng Panennungi, 2022. "The Analysis of Trade Liberalization and Nutrition Intake for Improving Food Security across Districts in Indonesia," Sustainability, MDPI, vol. 14(6), pages 1-18, March.
  12. Engstrom, Rebecka & Carlsson-Kanyama, Annika, 2004. "Food losses in food service institutions Examples from Sweden," Food Policy, Elsevier, vol. 29(3), pages 203-213, June.
  13. Yogeeswari Subramaniam & Tajul Ariffin Masron & Niaz Ahmad Mohd Naseem, 2023. "The Impact of Logistics on Four Dimensions of Food Security in Developing Countries," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 14(3), pages 3431-3452, September.
  14. de Boer, Joop & Helms, Martine & Aiking, Harry, 2006. "Protein consumption and sustainability: Diet diversity in EU-15," Ecological Economics, Elsevier, vol. 59(3), pages 267-274, September.
  15. Chhetri, Netra B. & Shrestha, Sundar S., 2004. "The Prospects Of Agricultural Adaptation To Climate Change: Climate-Technology Interaction In Rice -Wheat Cropping System In Nepal," 2004 Annual meeting, August 1-4, Denver, CO 20144, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  16. Pollitt, Michael G. & Steer, Steven J., 2012. "Economies of scale and scope in network industries: Lessons for the UK water and sewerage sectors," Utilities Policy, Elsevier, vol. 21(C), pages 17-31.
  17. Lee, Chien-Chiang & Yan, Jingyang & Wang, Fuhao, 2024. "Impact of population aging on food security in the context of artificial intelligence: Evidence from China," Technological Forecasting and Social Change, Elsevier, vol. 199(C).
  18. Kubo, Masayoshi & Xie, Jingci, 2006. "A Continental Method for Estimating the Supply and Import/ Export of Wheat," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(3), pages 1-17, November.
  19. Sophie Drogué & Clotilde Grandval & Jean-Christophe Bureau & Hervé Guyomard & Laurence Roudart, 2006. "Panorama des analyses prospectives sur l'évolution de la sécurité alimentaire mondiale à l'horizon 2020-2030," ULB Institutional Repository 2013/54558, ULB -- Universite Libre de Bruxelles.
  20. Xueting Zeng & Hua Xiang & Jia Liu & Yong Xue & Jinxin Zhu & Yuqian Xu, 2021. "Identification of Policies Based on Assessment-Optimization Model to Confront Vulnerable Resources System with Large Population Scale in a Big City," IJERPH, MDPI, vol. 18(24), pages 1-27, December.
  21. Sakschewski, Boris & von Bloh, Werner & Huber, Veronika & Müller, Christoph & Bondeau, Alberte, 2014. "Feeding 10 billion people under climate change: How large is the production gap of current agricultural systems?," Ecological Modelling, Elsevier, vol. 288(C), pages 103-111.
  22. de Boer, Joop & Aiking, Harry, 2011. "On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives," Ecological Economics, Elsevier, vol. 70(7), pages 1259-1265, May.
  23. Carlos Y. Sousa & Annabel Fernandes & Albertina Amaro & Maria José Pacheco & Lurdes Ciríaco & Ana Lopes, 2023. "Electrochemical Recovery of Phosphorus from Simulated and Real Wastewater: Effect of Investigational Conditions on the Process Efficiency," Sustainability, MDPI, vol. 15(24), pages 1-15, December.
  24. Nitsch, Volker, 2006. "Terrorism, Tears and Trade," Conference papers 331485, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
  25. Ian G. J. Dawson & Johnnie E. V. Johnson, 2014. "Growing Pains: How Risk Perception and Risk Communication Research Can Help to Manage the Challenges of Global Population Growth," Risk Analysis, John Wiley & Sons, vol. 34(8), pages 1378-1390, August.
  26. Wang, Qing & Liu, Xuehua & Yue, Tianxiang & Wang, Chenliang & Wilson, John P., 2015. "Using models and spatial analysis to analyze spatio-temporal variations of food provision and food potential across China's agro-ecosystems," Ecological Modelling, Elsevier, vol. 306(C), pages 152-159.
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