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A Continental Method for Estimating the Supply and Import/ Export of Wheat

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  • Kubo, Masayoshi
  • Xie, Jingci

Abstract

Wheat is the principal food of about half of the world’s population. In the 21st century, a steep increase in the global population is expected, mostly in Asia and Africa. While there is a saturation of food in developed countries, many developing countries suffer from a food shortage. We examine the production and supply of wheat by continent, focusing mainly on wheat shortages in Asia and Africa. We also drew conclusions about wheat distribution.

Suggested Citation

  • Kubo, Masayoshi & Xie, Jingci, 2006. "A Continental Method for Estimating the Supply and Import/ Export of Wheat," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(03), November.
  • Handle: RePEc:ags:jlofdr:7068
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    File URL: http://purl.umn.edu/7068
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    References listed on IDEAS

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    1. Kubo, Masayoshi & Purevdorj, Minjmaa, 2004. "The Future Of Rice Production And Consumption," Journal of Food Distribution Research, Food Distribution Research Society, vol. 35(01), March.
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    Keywords

    International Relations/Trade;

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