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Greenhouse Gas Emission Estimates of U.S. Dietary Choices and Food Loss

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Cited by:

  1. Holly Berman & Rachael Shwom & Cara Cuite, 2019. "Becoming FEW Conscious: A Conceptual Typology of Household Behavior Change Interventions Targeting the Food-Energy-Water (FEW) Nexus," Sustainability, MDPI, vol. 11(18), pages 1-24, September.
  2. Margot Cooreman-Algoed & Fien Minnens & Lieselot Boone & Kyara Botterman & Sue Ellen Taelman & Wim Verbeke & Brecht Devleesschauwer & Yung Hung & Jo Dewulf, 2021. "Consumer and Food Product Determinants of Food Wasting: A Case Study on Chicken Meat," Sustainability, MDPI, vol. 13(13), pages 1-18, June.
  3. James A. Dyer & Raymond L. Desjardins & Devon E. Worth & Xavier P.C. Vergé, 2020. "Potential Role for Consumers to Reduce Canadian Agricultural GHG Emissions by Diversifying Animal Protein Sources," Sustainability, MDPI, vol. 12(13), pages 1-15, July.
  4. Brenna Ellison & Mary K Muth & Elise Golan, 2019. "Opportunities and Challenges in Conducting Economic Research on Food Loss and Waste," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(1), pages 1-19, March.
  5. Raquel Diaz-Ruiz & Montserrat Costa-Font & Feliu López-i-Gelats & José M. Gil, 2018. "A Sum of Incidentals or a Structural Problem? The True Nature of Food Waste in the Metropolitan Region of Barcelona," Sustainability, MDPI, vol. 10(10), pages 1-19, October.
  6. Canning, Patrick & Rehkamp, Sarah & Waters, Arnold & Etemadnia, Hamideh, 2017. "The Role of Fossil Fuels in the U.S. Food System and the American Diet," Economic Research Report 262187, United States Department of Agriculture, Economic Research Service.
  7. Christie Walker & Stephan Pfister & Stefanie Hellweg, 2021. "Methodology and optimization tool for a personalized low environmental impact and healthful diet specific to country and season," Journal of Industrial Ecology, Yale University, vol. 25(5), pages 1147-1160, October.
  8. Jennifer A. Jay & Raffaella D’Auria & J. Cully Nordby & David Andy Rice & David A. Cleveland & Anthony Friscia & Sophie Kissinger & Marc Levis & Hannah Malan & Deepak Rajagopal & Joel R. Reynolds & We, 2019. "Reduction of the carbon footprint of college freshman diets after a food-based environmental science course," Climatic Change, Springer, vol. 154(3), pages 547-564, June.
  9. Matt Biggar, 2019. "Unpacking the influence of social norms and past experience on commute mode choice," Journal of Behavioral Public Administration, Center for Experimental and Behavioral Public Administration, vol. 2(1).
  10. Elinor Hallström & Quentin Gee & Peter Scarborough & David A. Cleveland, 2017. "A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems," Climatic Change, Springer, vol. 142(1), pages 199-212, May.
  11. Thanh-Lam Nguyen & Do Huu Tai & Lam Thanh Hien & Doan Manh Quynh & Phan Ngoc Son, 2020. "A Novel Model to Predict Plant-Based Food Choice-Empirical Study in Southern Vietnam," Sustainability, MDPI, vol. 12(9), pages 1-25, May.
  12. Regina Veckalne & Martins Kapustins & Tatjana Tambovceva, 2023. "Smart Cities, Green Diets: How the Lucy Veg App Supports Valencia's Vegan Community and Contributes to SDGs," Virtual Economics, The London Academy of Science and Business, vol. 6(2), pages 7-22, June.
  13. Alissa Kendall & Edward S. Spang, 2020. "The role of industrial ecology in food and agriculture's adaptation to climate change," Journal of Industrial Ecology, Yale University, vol. 24(2), pages 313-317, April.
  14. Datu Buyung Agusdinata & Heide Lukosch, 2019. "Supporting Interventions to Reduce Household Greenhouse Gas Emissions: A Transdisciplinary Role-Playing Game Development," Simulation & Gaming, , vol. 50(3), pages 359-376, June.
  15. Sean Clark, 2020. "Organic Farming and Climate Change: The Need for Innovation," Sustainability, MDPI, vol. 12(17), pages 1-7, August.
  16. Grant, Kara R. & Gallardo, R. Karina & McCluskey, Jill J., 2020. "Factors Influencing Consumers’ Expected Food Waste," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(3), November.
  17. Silvio Franco & Clara Cicatiello, 2018. "Food waste due to over-nutrition in the Italians? dietary habits," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2018(1), pages 159-180.
  18. Boehm, Rebecca & Wilde, Parke E. & Ver Ploeg, Michele & Costello, Christine & Cash, Sean B., 2018. "A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from U.S. Household Food Choices," Food Policy, Elsevier, vol. 79(C), pages 67-76.
  19. Craig E Landry & Travis A Smith, 2019. "Demand for Household Food Waste," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(1), pages 20-36, March.
  20. Bhagyashree Katare & H. Holly Wang & Jonathan Lawing & Na Hao & Timothy Park & Michael Wetzstein, 2020. "Toward Optimal Meat Consumption," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 662-680, March.
  21. Dayanne da Costa Maynard & Renata Puppin Zandonadi & Eduardo Yoshio Nakano & Raquel Braz Assunção Botelho, 2020. "Sustainability Indicators in Restaurants: The Development of a Checklist," Sustainability, MDPI, vol. 12(10), pages 1-25, May.
  22. Rehkamp, Sarah & Canning, Patrick, 2018. "Measuring Embodied Blue Water in American Diets: An EIO Supply Chain Approach," Ecological Economics, Elsevier, vol. 147(C), pages 179-188.
  23. Hadjikakou, Michalis, 2017. "Trimming the excess: environmental impacts of discretionary food consumption in Australia," Ecological Economics, Elsevier, vol. 131(C), pages 119-128.
  24. Lei, Lei & Shimokawa, Satoru, 2020. "Promoting dietary guidelines and environmental sustainability in China," China Economic Review, Elsevier, vol. 59(C).
  25. Daesoo Kim & Ranjan Parajuli & Gregory J. Thoma, 2020. "Life Cycle Assessment of Dietary Patterns in the United States: A Full Food Supply Chain Perspective," Sustainability, MDPI, vol. 12(4), pages 1-22, February.
  26. Maggie Grabow & Thomas Bryan & Mary M. Checovich & Alexander K. Converse & Cathy Middlecamp & Margaret Mooney & Elisa R. Torres & Samuel G. Younkin & Bruce Barrett, 2018. "Mindfulness and Climate Change Action: A Feasibility Study," Sustainability, MDPI, vol. 10(5), pages 1-24, May.
  27. Li, Xiaogu & Jensen, Kimberly L. & Clark, Christopher D. & Lambert, Dayton M., 2016. "Consumer willingness to pay for beef grown using climate friendly production practices," Food Policy, Elsevier, vol. 64(C), pages 93-106.
  28. André Nogueira & Weslynne Ashton & Carlos Teixeira & Elizabeth Lyon & Jonathan Pereira, 2020. "Infrastructuring the Circular Economy," Energies, MDPI, vol. 13(7), pages 1-24, April.
  29. Alexi Ernstoff & Qingshi Tu & Mireille Faist & Andrea Del Duce & Sarah Mandlebaum & Jon Dettling, 2019. "Comparing the Environmental Impacts of Meatless and Meat-Containing Meals in the United States," Sustainability, MDPI, vol. 11(22), pages 1-14, November.
  30. Li, Xi & Ouyang, Zhigang & Zhang, Qiong & Shang, Wen-long & Huang, Liqiao & Wu, Yi & Gao, Yuning, 2022. "Evaluating food supply chain emissions from Japanese household consumption," Applied Energy, Elsevier, vol. 306(PB).
  31. Burek, Jasmina & Nutter, Darin W., 2020. "Environmental implications of perishables storage and retailing☆," Renewable and Sustainable Energy Reviews, Elsevier, vol. 133(C).
  32. Xiaoke Yang & Zhihang Zhang & Huangyixin Chen & Rongrong Zhao & Zhongyue Xu & Anguo Xie & Qiuhua Chen, 2019. "Assessing the Carbon Emission Driven by the Consumption of Carbohydrate-Rich Foods: The Case of China," Sustainability, MDPI, vol. 11(7), pages 1-15, March.
  33. Pan He & Beiming Cai & Giovanni Baiocchi & Zhu Liu, 2021. "Drivers of GHG emissions from dietary transition patterns in China: Supply versus demand options," Journal of Industrial Ecology, Yale University, vol. 25(3), pages 707-719, June.
  34. Katerina S. Stylianou & Emily McDonald & Victor L. Fulgoni III & Olivier Jolliet, 2020. "Standardized Recipes and Their Influence on the Environmental Impact Assessment of Mixed Dishes: A Case Study on Pizza," Sustainability, MDPI, vol. 12(22), pages 1-16, November.
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