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The role of industrial ecology in food and agriculture's adaptation to climate change

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  • Alissa Kendall
  • Edward S. Spang

Abstract

The food and agriculture sectors contribute significantly to climate change, but are also particularly vulnerable to its effects. Industrial ecology has robustly addressed these sectors’ contributions to climate change, but not their vulnerability to climate change. Climate change vulnerability must be addressed through development of climate change adaptation and resiliency strategies. However, there is a fundamental tension between the primary objectives of industrial ecology (efficiency, cyclic flows, and pollution prevention) and what is needed for climate change adaptation and resiliency. We develop here two potential ways through which the field can overcome (or work within) this tension and combine the tools and methods of industrial ecology with the science and process of climate change adaptation. The first layers industrial ecology tools on top of climate change adaptation strategies, allowing one to, for example, compare the environmental impacts of different adaptation strategies. The other embeds climate change adaptation and resiliency within industrial ecology tools, for example, by redefining the functional unit in life cycle assessment (LCA) to include functions of resiliency. In both, industrial ecology plays a somewhat narrow role, informing climate change adaptation and resilience decision‐making by providing quantitative indicators of environmental performance. This role for industrial ecology is important given the significant contributions and potential for mitigation of greenhouse gas emissions from food and agriculture. However, it suggests that industrial ecology's role in climate adaptation will be as an evaluator of adaptation strategies, rather than an originator.

Suggested Citation

  • Alissa Kendall & Edward S. Spang, 2020. "The role of industrial ecology in food and agriculture's adaptation to climate change," Journal of Industrial Ecology, Yale University, vol. 24(2), pages 313-317, April.
  • Handle: RePEc:bla:inecol:v:24:y:2020:i:2:p:313-317
    DOI: 10.1111/jiec.12851
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    References listed on IDEAS

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    1. Edward S. Spang & Bret D. Stevens, 2018. "Estimating the Blue Water Footprint of In-Field Crop Losses: A Case Study of U.S. Potato Cultivation," Sustainability, MDPI, vol. 10(8), pages 1-17, August.
    2. Nancy M. P. Bocken & Elsa A. Olivetti & Jonathan M. Cullen & José Potting & Reid Lifset, 2017. "Taking the Circularity to the Next Level: A Special Issue on the Circular Economy," Journal of Industrial Ecology, Yale University, vol. 21(3), pages 476-482, June.
    3. Ana Iglesias & Sonia Quiroga & Marta Moneo & Luis Garrote, 2012. "From climate change impacts to the development of adaptation strategies: Challenges for agriculture in Europe," Climatic Change, Springer, vol. 112(1), pages 143-168, May.
    4. Martin C. Heller & Gregory A. Keoleian, 2015. "Greenhouse Gas Emission Estimates of U.S. Dietary Choices and Food Loss," Journal of Industrial Ecology, Yale University, vol. 19(3), pages 391-401, June.
    5. Sara Meerow & Joshua P. Newell, 2015. "Resilience and Complexity: A Bibliometric Review and Prospects for Industrial Ecology," Journal of Industrial Ecology, Yale University, vol. 19(2), pages 236-251, April.
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    Cited by:

    1. Miranda, Bruno Varella & Monteiro, Guilherme Fowler A. & Rodrigues, Vinicius Picanço, 2021. "Circular agri-food systems: A governance perspective for the analysis of sustainable agri-food value chains," Technological Forecasting and Social Change, Elsevier, vol. 170(C).
    2. Philipp A. Trotter & Tristan Becker & Renaldi Renaldi & Xinfang Wang & Radhika Khosla & Grit Walther, 2023. "The role of supply chains for the sustainability transformation of global food systems: A large‐scale, systematic review of food cold chains," Journal of Industrial Ecology, Yale University, vol. 27(6), pages 1429-1446, December.
    3. Ramin Ghamkhar & Christopher Hartleb & Zack Rabas & Andrea Hicks, 2022. "Evaluation of environmental and economic implications of a cold‐weather aquaponic food production system using life cycle assessment and economic analysis," Journal of Industrial Ecology, Yale University, vol. 26(3), pages 862-874, June.

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