Estimation of the Effects of New Brands on Incumbents' Profits and Consumer Welfare: The U.S. Processed Cheese Market Case
We estimate the effects of new brands on market competition and consumer welfare in the U.S. processed cheese market. We find that an observed increase in consumer welfare was attributable mainly to an increase in the number of brands in the sample market, while the price effect, which measures welfare change caused by adding new brands to existing brands, decreased welfare as the prices of the existing brands increased in a large portion of sample markets. The price increase was most pronounced among the introducer?s existing brands.
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| Date of creation: | 2004 |
| Date of revision: | |
| Handle: | RePEc:zwi:fpcrep:079 |
| Contact details of provider: | Postal: 1376 Storrs Road, U-21, Storrs, Connecticut 06269-4021 Phone: 860-486-2836 Fax: 860-486-1932 Web page: http://www.zwickcenter.uconn.edu Email: More information through EDIRC
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- Aviv Nevo, 2001.
"New Products, Quality Changes and Welfare Measures Computed From Estimated Demand Systems,"
NBER Working Papers
8425, National Bureau of Economic Research, Inc.
- Aviv Nevo, 2003. "New Products, Quality Changes, and Welfare Measures Computed from Estimated Demand Systems," The Review of Economics and Statistics, MIT Press, vol. 85(2), pages 266-275, May.
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