Prevention And Treatment In Food Safety: An Analysis Of Conceptual Issues
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|Publication status:||Published in the Proceedings of the NE-165 Conference, June 6-7, 1995, Washington, D.C., edited by Julie Caswell; Chapter Two, Part One: Choosing Strategies for Health Risk Reduction|
|Contact details of provider:|| Postal: Regional Research Project NE-165: Private Strategies, Public Policies, and Food System Performance, University of Massachusetts, Dept. of Resource Economics, Amherst, MA 01003|
Web page: http://www.umass.edu/ne165/
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