Prevention And Treatment In Food Safety: An Analysis Of Conceptual Issues
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|Date of creation:|
|Publication status:||Published in the Proceedings of the NE-165 Conference, June 6-7, 1995, Washington, D.C., edited by Julie Caswell; Chapter Two, Part One: Choosing Strategies for Health Risk Reduction|
|Contact details of provider:|| Postal: Regional Research Project NE-165: Private Strategies, Public Policies, and Food System Performance, University of Massachusetts, Dept. of Resource Economics, Amherst, MA 01003|
Web page: http://www.umass.edu/ne165/
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- Robert L. Raucher, 1986. "The Benefits and Costs of Policies Related to Groundwater Contamination," Land Economics, University of Wisconsin Press, vol. 62(1), pages 33-45.
- Carolyn R. Harper & David Zilberman, 1992. "Pesticides and Worker Safety," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 74(1), pages 68-78.
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- Heffley, Dennis R., 1982. "Allocating health expenditures to treatment and prevention," Journal of Health Economics, Elsevier, vol. 1(3), pages 265-290, December.
- Miceli, Thomas J & Segerson, Kathleen, 1995. "Defining Efficient Care: The Role of Income Distribution," The Journal of Legal Studies, University of Chicago Press, vol. 24(1), pages 189-208, January.
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