Prevention And Treatment In Food Safety: An Analysis Of Conceptual Issues
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- Barrett, James P. & Segerson, Kathleen, 1995. "Prevention And Treatment In Food Safety: An Analysis Of Conceptual Issues," Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C. 25956, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
References listed on IDEAS
- Steven Shavell, 2003. "Economic Analysis of Accident Law," NBER Working Papers 9694, National Bureau of Economic Research, Inc.
- Heffley, Dennis R., 1982. "Allocating health expenditures to treatment and prevention," Journal of Health Economics, Elsevier, vol. 1(3), pages 265-290, December.
- Lichtenberg, Erik & Zilberman, David & Bogen, Kenneth T., 1989. "Regulating environmental health risks under uncertainty: Groundwater contamination in California," Journal of Environmental Economics and Management, Elsevier, vol. 17(1), pages 22-34, July.
- Miceli, Thomas J & Segerson, Kathleen, 1995. "Defining Efficient Care: The Role of Income Distribution," The Journal of Legal Studies, University of Chicago Press, vol. 24(1), pages 189-208, January.
- A. Mitchell Polinsky & Steven Shavell, 1992. "Optimal Cleanup and Liability After Environmentally Harmful Discharges," NBER Working Papers 4176, National Bureau of Economic Research, Inc.
- Carolyn R. Harper & David Zilberman, 1992. "Pesticides and Worker Safety," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 74(1), pages 68-78.
- Robert L. Raucher, 1986. "The Benefits and Costs of Policies Related to Groundwater Contamination," Land Economics, University of Wisconsin Press, vol. 62(1), pages 33-45.
- Erik Lichtenberg & David Zilberman, 1988. "Efficient Regulation of Environmental Health Risks," The Quarterly Journal of Economics, Oxford University Press, vol. 103(1), pages 167-178.
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KeywordsFoodborne illness; damage functions; optimal regulation;
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