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Paddy and Prejudice: Evidence on the Agricultural Origins of Prejudice from China and 12 other Asian Societies

Author

Listed:
  • An Huang

    (Monash University)

  • Paulo Santos

    (Monash University)

  • Russell Smyth

    (Monash University)

Abstract

This paper examines the role of agricultural technology, in the form of paddy rice cultivation, on contemporary levels of prejudice. Using environmental suitability for paddy as an instrumental variable, we find that people living in areas where paddy rice farming has been long practiced exhibit lower prejudice towards outgroup members. This relationship is mediated by greater exposure to markets and trade, itself derived from paddy’s higher land productivity, likely reflecting the opportunities for interpersonal contact created by markets. In contrast, the irrigation needs and high labour demands of paddy galvanize local cooperation, likely fostering prejudice directed to outsiders.

Suggested Citation

  • An Huang & Paulo Santos & Russell Smyth, 2023. "Paddy and Prejudice: Evidence on the Agricultural Origins of Prejudice from China and 12 other Asian Societies," Monash Economics Working Papers 2023-02, Monash University, Department of Economics.
  • Handle: RePEc:mos:moswps:2023-02
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    More about this item

    Keywords

    paddy rice; prejudice; market; contact hypothesis; group identity;
    All these keywords.

    JEL classification:

    • J15 - Labor and Demographic Economics - - Demographic Economics - - - Economics of Minorities, Races, Indigenous Peoples, and Immigrants; Non-labor Discrimination
    • N55 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Asia including Middle East
    • Z1 - Other Special Topics - - Cultural Economics

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