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Hunger and Performance in the Classroom

Author

Listed:
  • Afridi, Farzana

    (Indian Statistical Institute)

  • Barooah, Bidisha

    (International Initiative for Impact Evaluation (3ie))

  • Somanathan, Rohini

    (Delhi School of Economics)

Abstract

Hunger and malnourishment can adversely affect students' performance by lowering their effort and cognition during school hours. We conduct a lab-in-the field experiment, leveraging the extension of India's school meal program from primary to middle grades, to study the effects of school-based supplementary nutrition on students' cognitive effort in the classroom. Using individual level data on the performance of students in a cognitive task both before and after the extension of the program as well as pre and post meal recess on a school day, we find that the provision of meals improved the cognitive performance of students by 13% to 16%. This result is robust to unobserved heterogeneity in school quality and student ability. Our findings suggest that short-term improvements in classroom attention and effort due to school meals can be a mechanism through which longer-term learning outcomes may improve in developing countries.

Suggested Citation

  • Afridi, Farzana & Barooah, Bidisha & Somanathan, Rohini, 2019. "Hunger and Performance in the Classroom," IZA Discussion Papers 12627, IZA Network @ LISER.
    • Handle: RePEc:iza:izadps:dp12627
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    References listed on IDEAS

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    1. Uri Gneezy & Muriel Niederle & Aldo Rustichini, 2003. "Performance in Competitive Environments: Gender Differences," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 118(3), pages 1049-1074.
    2. Karla Hoff & Priyanka Pandey, 2006. "Discrimination, Social Identity, and Durable Inequalities," American Economic Review, American Economic Association, vol. 96(2), pages 206-211, May.
    3. Afridi, Farzana, 2010. "Child welfare programs and child nutrition: Evidence from a mandated school meal program in India," Journal of Development Economics, Elsevier, vol. 92(2), pages 152-165, July.
    4. Afridi, Farzana & Li, Sherry Xin & Ren, Yufei, 2015. "Social identity and inequality: The impact of China's hukou system," Journal of Public Economics, Elsevier, vol. 123(C), pages 17-29.
    5. Farzana Afridi, 2011. "The Impact of School Meals on School Participation: Evidence from Rural India," Journal of Development Studies, Taylor & Francis Journals, vol. 47(11), pages 1636-1656.
    6. Chakraborty, Tanika & Jayaraman, Rajshri, 2019. "School feeding and learning achievement: Evidence from India's midday meal program," Journal of Development Economics, Elsevier, vol. 139(C), pages 249-265.
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    Cited by:

    1. Asadullah, M. Niaz & Trannoy, Alain & Tubeuf, Sandy & Yalonetzky, Gaston, 2021. "Measuring educational inequality of opportunity: pupil’s effort matters," World Development, Elsevier, vol. 138(C).

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    Keywords

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    JEL classification:

    • I21 - Health, Education, and Welfare - - Education - - - Analysis of Education
    • I25 - Health, Education, and Welfare - - Education - - - Education and Economic Development
    • H52 - Public Economics - - National Government Expenditures and Related Policies - - - Government Expenditures and Education

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