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COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19

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  • Padilla, Samantha L.
  • Schulz, Lee
  • Schulz, Lee L.
  • Vaiknoras, Kate
  • MacLachlan, Matthew J.

Abstract

This working paper describes how COVID-19 affected the pork packing industry, gives an overview of this industry, and measures changes in regional slaughter volumes in 2020. We find different effects of COVID-19 across regions. Some regions experienced a prolonged decline in hog slaughter compared with 2019, while in other regions sharp declines only lasted a few weeks. Slaughter counts in the major pork-producing regions declined for three weeks at the end of April and early May but recovered to 2019 levels by June 2020. Minor processing regions had mixed reactions to the pandemic. For instance, Region 2 (New Jersey and New York) experienced a large decline in slaughter, but, unlike major processing regions, the shock persisted throughout the year--slaughter rates were lower than 2019 levels. Overall, most regions in 2020 had increases in total slaughter compared with 2019, suggesting the industry suffered at the beginning of the pandemic but adjusted production and at least partiallyrecovered.

Suggested Citation

  • Padilla, Samantha L. & Schulz, Lee & Schulz, Lee L. & Vaiknoras, Kate & MacLachlan, Matthew J., 2022. "COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19," ISU General Staff Papers 202202231802330000, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genstf:202202231802330000
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    References listed on IDEAS

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    1. James M. MacDonald & Michael E. Ollinger, 2000. "Scale Economies and Consolidation in Hog Slaughter," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(2), pages 334-346.
    2. Chad E. Hart & Dermot J. Hayes & Keri L. Jacobs & Lee L. Schulz & John M. Crespi, 2020. "The Impact of COVID-19 on Iowa's Corn, Soybean, Ethanol, Pork, and Beef Sectors," Center for Agricultural and Rural Development (CARD) Publications 20-pb28, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    3. Balagtas, Joseph V. & Cooper, Joseph, 2021. "The Impact of COVID-19 on United States Meat and Livestock Markets," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 36(3), May.
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