Restaurant Owners’ Perceptions Of Effects Of A Smoking Ban
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- Hammar, Henrik, 2004. "Restaurant owner perceptions of the effects of a smoking ban," Health Policy, Elsevier, vol. 70(2), pages 243-254, November.
References listed on IDEAS
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Zheng, Pinpin & Fu, Hua & Li, Guangyao, 2009. "Smoke-free restaurants in Shanghai: Should it be mandatory and is it acceptable?," Health Policy, Elsevier, vol. 89(2), pages 216-224, February.
- Reichmann, Gerhard & Sommersguter-Reichmann, Margit, 2012. "The Austrian Tobacco Act in practice – Analysing the effectiveness of partial smoking bans in Austrian restaurants and bars," Health Policy, Elsevier, vol. 104(3), pages 304-311.
- Ljudevit Pranić & Snježana Pivac, 2016. "Effects of a partial smoking ban on employees' post-implementation perceptions and job satisfaction in cafes vs. restaurants in Croatia," Tourism and Hospitality Industry 26, University of Rijeka, Faculty of Tourism and Hospitality Management.
More about this item
KeywordsSmoking ban; cigarette consumption; policy;
- H00 - Public Economics - - General - - - General
- I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
- K20 - Law and Economics - - Regulation and Business Law - - - General
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