Smoke-free restaurants in Shanghai: Should it be mandatory and is it acceptable?
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References listed on IDEAS
- Hammar, Henrik, 2004.
"Restaurant owner perceptions of the effects of a smoking ban,"
Elsevier, vol. 70(2), pages 243-254, November.
- Hammar, Henrik, 2001. "Restaurant Owners’ Perceptions Of Effects Of A Smoking Ban," Working Papers in Economics 60, University of Gothenburg, Department of Economics.
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KeywordsSecondhand smoke Smoke-free restaurants Restaurant workers;
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