Author
Listed:
- Vincent Meyer
(Métis Lab EM Normandie - EM Normandie - École de Management de Normandie = EM Normandie Business School)
- Jean-Denis Culié
(Métis Lab EM Normandie - EM Normandie - École de Management de Normandie = EM Normandie Business School)
- Xavier Philippe
(Métis Lab EM Normandie - EM Normandie - École de Management de Normandie = EM Normandie Business School)
- Thomas Sorreda
(Métis Lab EM Normandie - EM Normandie - École de Management de Normandie = EM Normandie Business School)
- Jean-François Garcia
(Métis Lab EM Normandie - EM Normandie - École de Management de Normandie = EM Normandie Business School)
- Luc Tessier
(Métis Lab EM Normandie - EM Normandie - École de Management de Normandie = EM Normandie Business School)
Abstract
In early 2021, many workers in OECD countries, especially France, decided to resign, a phenomenon commonly known as ‘the Great Resignation'. Based on 41 interviews with employees who voluntarily left their jobs in the wake of the COVID-19 health crisis and building on the work of Zygmunt Bauman, our research unveils the emergence of "liquid employees", trapped in a vicious circle of consumption. Organisations consider employees as consumer goods, and in return, the latter become consumers of organisations through frequent job-hopping. Our findings also highlight how this consumerist work relationship is embedded in a process of adiaphorisation of organisations and managers and how resignation represents more of a necessity than a choice for liquid employees.
Suggested Citation
Vincent Meyer & Jean-Denis Culié & Xavier Philippe & Thomas Sorreda & Jean-François Garcia & Luc Tessier, 2026.
"‘The great resignation’: The ambivalences of the liquid employee facing a consumerist work relationship,"
Post-Print
hal-04972054, HAL.
Handle:
RePEc:hal:journl:hal-04972054
DOI: 10.1016/j.emj.2024.11.008
Note: View the original document on HAL open archive server: https://hal.science/hal-04972054v1
Download full text from publisher
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