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Political ideology and health risk perceptions of food

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  • Benjamin Boeuf

    (LEM - Lille économie management - UMR 9221 - UA - Université d'Artois - UCL - Université catholique de Lille - Université de Lille - CNRS - Centre National de la Recherche Scientifique)

Abstract

RationaleAlthough food companies increasingly refer to moral values, such as patriotism and social justice, in their marketing efforts, little is known about how appealing to consumers' political leanings may affect food perceptions.ObjectivesContributing to research on both consumer psychology and health risk communication, the current research addresses this issue and demonstrates how the use of incongruent political appeals decreases the effectiveness of food health claims.Method and resultsTwo experiments (N1 = 699; N2 = 702) conducted in the U.S. show that health claims framed with political appeals that do not match consumers' values (incongruent appeals) result in higher health risk perceptions by decreasing the feeling of fluency. When referring to patriotism and traditional values, health claims are less effective and result in higher health risk perceptions for liberals. Similarly, references to social justice and sense of community increase health risk perceptions for conservatives.ConclusionWhile the factors influencing consumer response to health claims remain largely unclear, these results contribute to our understanding by providing evidence that appealing to individuals' moral foundations can affect the effectiveness of health claims.

Suggested Citation

  • Benjamin Boeuf, 2019. "Political ideology and health risk perceptions of food," Post-Print hal-02990582, HAL.
  • Handle: RePEc:hal:journl:hal-02990582
    DOI: 10.1016/j.socscimed.2019.112405
    Note: View the original document on HAL open archive server: https://hal.science/hal-02990582
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    References listed on IDEAS

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    1. Blair Kidwell & Adam Farmer & David M. Hardesty, 2013. "Getting Liberals and Conservatives to Go Green: Political Ideology and Congruent Appeals," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 40(2), pages 350-367.
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    5. Romain Cadario, 2016. "The impact of health claims and food deprivation levels on health risk perceptions of fast-food restaurants," Post-Print hal-01563005, HAL.
    6. Stevens, T.M. & Aarts, N. & Termeer, C.J.A.M. & Dewulf, A., 2018. "Social media hypes about agro-food issues: Activism, scandals and conflicts," Food Policy, Elsevier, vol. 79(C), pages 23-34.
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    Cited by:

    1. Visser, Sanne Siete & Haisma, Hinke, 2021. "Fulfilling food practices: Applying the capability approach to ethnographic research in the Northern Netherlands," Social Science & Medicine, Elsevier, vol. 272(C).
    2. Torben Hansen, 2024. "Indulging in Tempting Yet Unhealthy Delights: Exploring the Moderating Influence of Gender and Motivation for Healthy and Sustainable Eating," Sustainability, MDPI, vol. 16(21), pages 1-17, November.

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