Organisation frontière et maintien institutionnel. Le cas du Comité permanent amiante en France
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DOI: 10.3166/rfg.217.117-135
Note: View the original document on HAL open archive server: https://hal.science/hal-01130486v1
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References listed on IDEAS
- Rodolphe Durand & Hayagreeva Rao & Philippe Monin, 2007. "Code and conduct in French cuisine: Impact of code changes on external evaluations," Post-Print hal-00459450, HAL.
- Fligstein, Neil, 2001. "Social Skill and the Theory of Fields," Center for Culture, Organizations and Politics, Working Paper Series qt26m187b1, Center for Culture, Organizations and Politics of theInstitute for Research on Labor and Employment, UC Berkeley.
- Antoine Blanc & Isabelle Huault, 2010. "Reproduction de l'ordre institutionnel face à l'incertitude," Post-Print halshs-00506566, HAL.
- Rodolphe Durand & Hayagreeva Rao & Philippe Monin, 2007. "Code and conduct in French cuisine: Impact of code changes on external evaluations," Strategic Management Journal, Wiley Blackwell, vol. 28(5), pages 455-472, May.
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