Observe, innovate, succeed: A learning perspective on innovation and the performance of entrepreneurial chefs
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DOI: 10.1016/j.jbusres.2015.12.053
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Cited by:
- Isaac Gumah Akolgo & Cai Li & Thomas Bilaliib Udimal & Ann Dodor & Kankam William Adomako, 2019. "The Effect of Self-efficacy on Acquiring Innovation Ideas among Food Vendors," International Review of Management and Marketing, Econjournals, vol. 9(4), pages 100-109.
- Vecco, Marilena & Georgantzis, Nikos & Kroonenberg, Pieter, 2022. "Is it the firm, the innovator, or the innovation? Determinants of perceived non-imitability leading to unprotected intellectual property," International Review of Law and Economics, Elsevier, vol. 72(C).
- Yuan Sun & Zhebin Ding & Zuopeng (Justin) Zhang & Jeffrey Gauthier, 2020. "The Sustainable Positive Effects of Enterprise Social Media on Employees: The Visibility and Vicarious Learning Lens," Sustainability, MDPI, vol. 12(7), pages 1-32, April.
- Laspita, Stavroula & Sitaridis, Ioannis & Kitsios, Fotis & Sarri, Katerina, 2023. "Founder or employee? The effect of social factors and the role of entrepreneurship education," Journal of Business Research, Elsevier, vol. 155(PA).
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Keywords
Vicarious learning; Competent models; Innovation; Performance; Gourmet restaurant;All these keywords.
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