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Determinants of diffusion and adoption of improved technology for rice parboiling in Benin

Author

Listed:
  • Lidia Dandedjrohoun

    (University of Abomey-Calavi - University of Abomey-Calavi)

  • Aliou Diagne

    (African Rice Center - African Rice Center)

  • Gauthier Biaou

    (University of Abomey-Calavi - University of Abomey-Calavi - University of Abomey-Ca)

  • Simon N'Cho

    (Africa Rice Center - Africa Rice Center - Africa Rice Center)

  • Soul-Kifouly Midingoyi

    (INRAB - Institut National de Recherche Agricole du Bénin - INRAB)

Abstract

The widespread use of traditional rice-parboiling methods in Benin leads to poor quality of final rice. To address this problem, the national agricultural research institute of Benin and Africa Rice Center have developed improved rice parboiling technology. An educational video developed by AfricaRice was used for it diffusion. Women have expressed high interest in the use of the technology and have reported that it helps increase the quality of their final rice despite its' relatively high cost. This paper uses the Average Treatment Effect (ATE) framework and data collected from 200 women rice parboilers in central Benin to estimate the actual and potential adoption rates of this technology and the determinants of its diffusion and adoption. 85% of the sampled women were exposed to the technology in 2008. With this incomplete diffusion, the actual adoption rate is 67%, whereas the potential adoption rate is estimated to be 75%. "Being member of a parboilers association'' and "Participation in video training" are positively associated with knowledge and adoption of this technology. This indicates that support and promotion of women parboilers associations is a means to increase technology uptake and access and video-supported training is an extension tool to promote agricultural technology awareness and adoption.

Suggested Citation

  • Lidia Dandedjrohoun & Aliou Diagne & Gauthier Biaou & Simon N'Cho & Soul-Kifouly Midingoyi, 2012. "Determinants of diffusion and adoption of improved technology for rice parboiling in Benin," Post-Print hal-00939350, HAL.
  • Handle: RePEc:hal:journl:hal-00939350
    DOI: 10.4074/S1966960712002032
    Note: View the original document on HAL open archive server: https://hal.archives-ouvertes.fr/hal-00939350
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    File URL: https://hal.archives-ouvertes.fr/hal-00939350/document
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    References listed on IDEAS

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    1. Diagne, Aliou, 2010. "Technological change in smallholder agriculture: Bridging the adoption gap by understanding its source," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 5(1), September.
    2. Feder, Gershon & Just, Richard E & Zilberman, David, 1985. "Adoption of Agricultural Innovations in Developing Countries: A Survey," Economic Development and Cultural Change, University of Chicago Press, vol. 33(2), pages 255-298, January.
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    5. Seck, Papa A. & Tollens, Eric & Wopereis, Marco C.S. & Diagne, Aliou & Bamba, Ibrahim, 2010. "Rising trends and variability of rice prices: Threats and opportunities for sub-Saharan Africa," Food Policy, Elsevier, vol. 35(5), pages 403-411, October.
    6. Dimara, Efthalia & Skuras, Dimitris, 2003. "Adoption of agricultural innovations as a two-stage partial observability process," Agricultural Economics, Blackwell, vol. 28(3), pages 187-196, May.
    7. Wozniak, Gregory D, 1993. "Joint Information Acquisition and New Technology Adoption: Late versus Early Adoption," The Review of Economics and Statistics, MIT Press, vol. 75(3), pages 438-445, August.
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    Cited by:

    1. Cheteni, Priviledge & Mushunje, Abbyssinia & Taruvinga, Amon, 2014. "Barriers and Incentives to Potential Adoption of Biofuels Crops by Smallholder Farmers in the Eastern Cape Province, South Africa," MPRA Paper 59029, University Library of Munich, Germany.
    2. Marechera, George & Ndwiga, Joseph, 2015. "Estimation of the Potential Adoption of Aflasafe Among Smallholder Maize Farmers in Lower Eastern Kenya," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 10(1), March.
    3. Cheteni, Priviledge, 2016. "Smallholder farmers’ awareness of biofuel crops in the Eastern Cape Province, South Africa," MPRA Paper 77356, University Library of Munich, Germany.

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