The impact of climate change and adaptation on food production in low-income countries: Evidence from the Nile Basin, Ethiopia
"This paper presents an empirical analysis of the impact of climate change on food production in a typical low-income developing country. Furthermore, it provides an estimation of the determinants of adaptation to climate change and the implications of these strategies on farm productivity. The analysis relies on primary data from 1,000 farms producing cereal crops in the Nile Basin of Ethiopia. Based on monthly collected meteorological station data, the thin plate spline method of spatial interpolation was used to interpolate the specific rainfall and temperature values of each household. The rainfall data were disaggregated at the seasonal level. We found that climate change and climate change adaptations have significant impact on farm productivity. Extension services (both formal and farmer to farmer), as well as access to credit and information on future climate changes, affect adaptation positively and significantly. Farm households with larger access to social capital are more likely to adopt yield-related adaptation strategies." from authors' abstract
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- Feder, Gershon & Just, Richard E & Zilberman, David, 1985. "Adoption of Agricultural Innovations in Developing Countries: A Survey," Economic Development and Cultural Change, University of Chicago Press, vol. 33(2), pages 255-298, January.
- Deressa, Temesgen Tadesse, 2007. "Measuring the economic impact of climate change on Ethiopian agriculture : Ricardian approach," Policy Research Working Paper Series 4342, The World Bank.
- Deressa, Temesgen & Hassan, R. M. & Alemu, Tekie & Yesuf, Mahmud & Ringler, Claudia, 2008. "Analyzing the determinants of farmers' choice of adaptation methods and perceptions of climate change in the Nile Basin of Ethiopia:," IFPRI discussion papers 798, International Food Policy Research Institute (IFPRI).
- Mundlak, Yair, 1978. "On the Pooling of Time Series and Cross Section Data," Econometrica, Econometric Society, vol. 46(1), pages 69-85, January.
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