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Innovations for inclusive and sustainable growth of domestic food value chains: Fruits and vegetables value chains in Nigeria scoping report

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Listed:
  • Abdoulaye, Tahirou
  • Adeyanju, Dolapo
  • Ayenan, Mathieu
  • Balana, Bedru
  • Edeh, Hyacinth
  • Kadjo, Didier
  • Liverpool-Tasie, Lenis Saweda
  • Olanipekun, Caleb I.
  • Takeshima, Hiroyuki
  • Yamauchi, Futoshi
  • Yegbemey, Rosaine Nerice

Abstract

Fruits & vegetable value chains (F&V VC) in Nigeria hold significant potential to continue toward sustainable, inclusive food system transformation. Domestic food system growth, including that of F&V, remains crucial in achieving a healthy food environment and serving as a source of various micronutrients. There is a need for bundles of innovations to address multiple challenges along F&V VC in Nigeria, characterized by a set of challenges that are unique to developing countries and F&V.

Suggested Citation

  • Abdoulaye, Tahirou & Adeyanju, Dolapo & Ayenan, Mathieu & Balana, Bedru & Edeh, Hyacinth & Kadjo, Didier & Liverpool-Tasie, Lenis Saweda & Olanipekun, Caleb I. & Takeshima, Hiroyuki & Yamauchi, Futosh, 2023. "Innovations for inclusive and sustainable growth of domestic food value chains: Fruits and vegetables value chains in Nigeria scoping report," CGIAR Initative Publications 9, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:cgiarp:134475
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    File URL: https://hdl.handle.net/10568/134475
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