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Agriculture for improved nutrition: Seizing the momentum

Author

Listed:
  • Fan, Shenggen
  • Yosef, Sivan
  • Pandya-Lorch, Rajul

Abstract

Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, the book reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing the agriculture and nutrition sectors closer together. Drawing on IFPRI's own work and that of the growing agriculture-nutrition community, this book strengthens the evidence base for, and expands our vision of, how agriculture can contribute to nutrition. Chapters cover an array of issues that link agriculture and nutrition, including food value chains, nutrition-sensitive programs and policies, government policies, and private sector investments. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people.

Individual chapters are listed in the "Chapters" tab

Suggested Citation

  • Fan, Shenggen & Yosef, Sivan & Pandya-Lorch, Rajul, 2019. "Agriculture for improved nutrition: Seizing the momentum," IFPRI books, International Food Policy Research Institute (IFPRI), number 9781786399311.
    • Handle: RePEc:fpr:ifprib:9781786399311
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    Citations

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    Cited by:

    1. Takeshima, Hiroyuki & Kishore, Avinash & Kumar, Anjani, 2024. "Climate shocks and fertilizer responses: Field-level evidence for rice production in Bangladesh," IAAE 2024 Conference, August 2-7, 2024, New Delhi, India 344280, International Association of Agricultural Economists (IAAE).
    2. Hiroyuki Takeshima, 2024. "Public Expenditure’s Role in Reducing Poverty and Improving Food and Nutrition Security: Cross-Country Evidence from SPEED Data," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 36(5), pages 1045-1073, October.
    3. Carly E. Nichols, 2022. "Digesting agriculture development: nutrition-oriented development and the political ecology of rice–body relations in India," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 757-771, June.
    4. Hiroyuki Takeshima & Kamiljon Akramov & Allen Park & Jarilkasin Ilyasov & Tanzila Ergasheva, 2022. "Agriculture-Nutrition Linkages, Cooking-Time, Intrahousehold Equality Among Women and Children: Evidence from Tajikistan," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(2), pages 940-977, April.
    5. Hiroyuki Takeshima & Bedru B. Balana & Jenny Smart & Hyacinth O. Edeh & Motunrayo Ayowumi Oyeyemi & Kwaw S. Andam, 2022. "Subnational public expenditures, short‐term household‐level welfare, and economic flexibility: Evidence from Nigeria," Agricultural Economics, International Association of Agricultural Economists, vol. 53(5), pages 739-755, September.
    6. Hiroyuki Takeshima & Kamiljon Akramov & Allen Park & Jarilkasin Ilyasov & Yanyan Liu & Tanzila Ergasheva, 2020. "Agriculture–nutrition linkages with heterogeneous, unobserved returns and costs: Insights from Tajikistan," Agricultural Economics, International Association of Agricultural Economists, vol. 51(4), pages 553-565, July.

    Book Chapters

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