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Agriculture for improved nutrition: Seizing the momentum: Synopsis

Author

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  • Fan, Shenggen
  • Yosef, Sivan
  • Pandya-Lorch, Rajul

Abstract

Agriculture’s vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, Agriculture for Improved Nutrition: Seizing the Momentum reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing agriculture and nutrition closer together. Drawing on IFPRI’s own work and that of the growing agriculture–nutrition community, this book strengthens the evidence base for and expands our vision of how agriculture can contribute to nutrition. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people.

Suggested Citation

  • Fan, Shenggen & Yosef, Sivan & Pandya-Lorch, Rajul, 2019. "Agriculture for improved nutrition: Seizing the momentum: Synopsis," IFPRI synopses 978-0-89629-599-5, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:synops:9780896295995
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    Cited by:

    1. Hiroyuki Takeshima & Bedru B. Balana & Jenny Smart & Hyacinth O. Edeh & Motunrayo Ayowumi Oyeyemi & Kwaw S. Andam, 2022. "Subnational public expenditures, short‐term household‐level welfare, and economic flexibility: Evidence from Nigeria," Agricultural Economics, International Association of Agricultural Economists, vol. 53(5), pages 739-755, September.
    2. Hiroyuki Takeshima & Kamiljon Akramov & Allen Park & Jarilkasin Ilyasov & Tanzila Ergasheva, 2022. "Agriculture-Nutrition Linkages, Cooking-Time, Intrahousehold Equality Among Women and Children: Evidence from Tajikistan," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(2), pages 940-977, April.
    3. Hiroyuki Takeshima & Kamiljon Akramov & Allen Park & Jarilkasin Ilyasov & Yanyan Liu & Tanzila Ergasheva, 2020. "Agriculture–nutrition linkages with heterogeneous, unobserved returns and costs: Insights from Tajikistan," Agricultural Economics, International Association of Agricultural Economists, vol. 51(4), pages 553-565, July.
    4. Carly E. Nichols, 2022. "Digesting agriculture development: nutrition-oriented development and the political ecology of rice–body relations in India," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 757-771, June.

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