Nutrition And Growth In Italy, 1861-1911 What Macroeconomic Data Hide
We investigate how nutritional status responded to economic growth in Italy during 1861-1911. By combining household-level data on food consumption with population censuses, we estimate that the incidence of undernutrition decreased by about 10-15 percent between 1881 and 1901. Consumption of calories responded elastically to income changes, although declining with the level of household income: on average, income elasticity of calories in 1901 was in the range of 0.3-0.6. Malnutrition, defined as the inadequate intake of macroand micro-nutritients, was reduced. Overall, our findings do not support the pessimists’ view, ubiquitous in the Italian literature. On the contrary, the early phase of Italian industrialization was beneficial to the nutritional status of the bulk of the population, and even more so for the poorest among the poor.
|Date of creation:||Jun 2004|
|Date of revision:|
|Contact details of provider:|| Postal: |
Web page: http://www.uc3m.es/if
More information through EDIRC
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Komlos, John, 1987.
"The Height and Weight of West Point Cadets: Dietary Change in Antebellum America,"
The Journal of Economic History,
Cambridge University Press, vol. 47(04), pages 897-927, December.
- John Komlos, . "The Height and Weight of West Point Cadets: Dietary Change in Antebellum America," Articles by John Komlos 32, Department of Economics, University of Munich.
- Fenoaltea Stefano, 2002. "Production and Consumption in Post-Unification Italy: New Evidence, New Conjectures," Rivista di storia economica, Società editrice il Mulino, issue 3, pages 251-300.
- Simpson, James, 1989. "La produccion agraria y el consumo español en el siglo XIX," Revista de Historia Económica, Cambridge University Press, vol. 7(02), pages 355-388, September.
- repec:cup:cbooks:9780521661508 is not listed on IDEAS
- repec:cup:cbooks:9780521666923 is not listed on IDEAS
- Avner Offer, 2000. "Economic Welfare Measurements and Human Well-Being," Oxford University Economic and Social History Series _034, Economics Group, Nuffield College, University of Oxford.
- Bekaert, Geert, 1991. "Caloric Consumption in Industrializing Belgium," The Journal of Economic History, Cambridge University Press, vol. 51(03), pages 633-655, September.
- Subramanian, S. & Deaton, A., 1994.
"The Demand for Food and Calories,"
175, Princeton, Woodrow Wilson School - Development Studies.
- Fenoaltea, Stefano, 2003. "Peeking Backward: Regional Aspects of Industrial Growth in Post-Unification Italy," The Journal of Economic History, Cambridge University Press, vol. 63(04), pages 1059-1102, December.
- Behrman, Jere R & Deolalikar, Anil B, 1987. "Will Developing Country Nutrition Improve with Income? A Case Study for Rural South India," Journal of Political Economy, University of Chicago Press, vol. 95(3), pages 492-507, June.
- Sen, Amartya K, 1976. "Poverty: An Ordinal Approach to Measurement," Econometrica, Econometric Society, vol. 44(2), pages 219-31, March.
- repec:cup:jechis:v:63:y:2004:i:04:p:1059-1102_00 is not listed on IDEAS
- Fogel, Robert William, 1993. "New findings on secular trends in nutrition and mortality: Some implications for population theory," Handbook of Population and Family Economics, in: M. R. Rosenzweig & Stark, O. (ed.), Handbook of Population and Family Economics, edition 1, volume 1, chapter 9, pages 433-481 Elsevier.
- Buhmann, Brigitte, et al, 1988. "Equivalence Scales, Well-Being, Inequality, and Poverty: Sensitivity Estimates across Ten Countries Using the Luxembourg Income Study (LIS) Database," Review of Income and Wealth, International Association for Research in Income and Wealth, vol. 34(2), pages 115-42, June.
- Ravallion, Martin, 1990. "Income Effects on Undernutrition," Economic Development and Cultural Change, University of Chicago Press, vol. 38(3), pages 489-515, April.
- Foster, James & Greer, Joel & Thorbecke, Erik, 1984. "A Class of Decomposable Poverty Measures," Econometrica, Econometric Society, vol. 52(3), pages 761-66, May.
- Svedberg, Peter, 2000. "Poverty and Undernutrition: Theory, Measurement, and Policy," OUP Catalogue, Oxford University Press, number 9780198292685, March.
- Gregory Clark & Michael Huberman & Peter H. Lindert, 1995. "A British food puzzle, 1770–1850," Economic History Review, Economic History Society, vol. 48(2), pages 215-237, 05.
- Horrell, Sara & Humphries, Jane, 1992. "Old Questions, New Data, and Alternative Perspectives: Families' Living Standards in the Industrial Revolution," The Journal of Economic History, Cambridge University Press, vol. 52(04), pages 849-880, December.
- Coulter, Fiona A E & Cowell, Frank A & Jenkins, Stephen P, 1992. "Equivalence Scale Relativities and the Extent of Inequality and Poverty," Economic Journal, Royal Economic Society, vol. 102(414), pages 1067-82, September.
- Daniel T. Slesnick, 1998. "Empirical Approaches to the Measurement of Welfare," Journal of Economic Literature, American Economic Association, vol. 36(4), pages 2108-2165, December.
When requesting a correction, please mention this item's handle: RePEc:cte:whrepe:wh043101. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: ()
If references are entirely missing, you can add them using this form.