Nutrition and growth in Italy, 1861-1911: What macroeconomic data hide
We investigate how nutritional status responded to economic growth in Italy during 1861-1911. By combining household-level data on food consumption with population censuses, we estimate that the incidence of undernutrition decreased by about 10-15 percent between 1881 and 1901. Consumption of calories responded elastically to income changes, although declining with the level of household income: on average, income elasticity of calories in 1901 was in the range of 0.3-0.6. Malnutrition, defined as the inadequate intake of macroand micro-nutritients, was reduced. Overall, our findings do not support the pessimists’ view, ubiquitous in the Italian literature. On the contrary, the early phase of Italian industrialization was beneficial to the nutritional status of the bulk of the population, and even more so for the poorest among the poor.
(This abstract was borrowed from another version of this item.)
If you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
As the access to this document is restricted, you may want to look for a different version under "Related research" (further below) or search for a different version of it.
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Horrell, Sara & Humphries, Jane, 1992. "Old Questions, New Data, and Alternative Perspectives: Families' Living Standards in the Industrial Revolution," The Journal of Economic History, Cambridge University Press, vol. 52(04), pages 849-880, December.
- Ravallion, Martin, 1990. "Income Effects on Undernutrition," Economic Development and Cultural Change, University of Chicago Press, vol. 38(3), pages 489-515, April.
- Gregory Clark & Michael Huberman & Peter H. Lindert, 1995. "A British food puzzle, 1770–1850," Economic History Review, Economic History Society, vol. 48(2), pages 215-237, 05.
- Svedberg, Peter, 2000. "Poverty and Undernutrition: Theory, Measurement, and Policy," OUP Catalogue, Oxford University Press, number 9780198292685, March.
- repec:cup:jechis:v:63:y:2004:i:04:p:1059-1102_00 is not listed on IDEAS
- John Komlos, .
"The Height and Weight of West Point Cadets: Dietary Change in Antebellum America,"
Articles by John Komlos
32, Department of Economics, University of Munich.
- Komlos, John, 1987. "The Height and Weight of West Point Cadets: Dietary Change in Antebellum America," The Journal of Economic History, Cambridge University Press, vol. 47(04), pages 897-927, December.
- Behrman, Jere R & Deolalikar, Anil B, 1987. "Will Developing Country Nutrition Improve with Income? A Case Study for Rural South India," Journal of Political Economy, University of Chicago Press, vol. 95(3), pages 492-507, June.
- Fogel, Robert William, 1993. "New findings on secular trends in nutrition and mortality: Some implications for population theory," Handbook of Population and Family Economics, in: M. R. Rosenzweig & Stark, O. (ed.), Handbook of Population and Family Economics, edition 1, volume 1, chapter 9, pages 433-481 Elsevier.
- Bekaert, Geert, 1991. "Caloric Consumption in Industrializing Belgium," The Journal of Economic History, Cambridge University Press, vol. 51(03), pages 633-655, September.
- Simpson, James, 1989. "La produccion agraria y el consumo español en el siglo XIX," Revista de Historia Económica, Cambridge University Press, vol. 7(02), pages 355-388, September.
- Coulter, Fiona A E & Cowell, Frank A & Jenkins, Stephen P, 1992. "Equivalence Scale Relativities and the Extent of Inequality and Poverty," Economic Journal, Royal Economic Society, vol. 102(414), pages 1067-82, September.
- Foster, James & Greer, Joel & Thorbecke, Erik, 1984. "A Class of Decomposable Poverty Measures," Econometrica, Econometric Society, vol. 52(3), pages 761-66, May.
- repec:cup:cbooks:9780521666923 is not listed on IDEAS
- Subramanian, Shankar & Deaton, Angus, 1996.
"The Demand for Food and Calories,"
Journal of Political Economy,
University of Chicago Press, vol. 104(1), pages 133-62, February.
- Fenoaltea, Stefano, 2003. "Peeking Backward: Regional Aspects of Industrial Growth in Post-Unification Italy," The Journal of Economic History, Cambridge University Press, vol. 63(04), pages 1059-1102, December.
- Avner Offer, 2000. "Economic Welfare Measurements and Human Well-Being," Oxford University Economic and Social History Series _034, Economics Group, Nuffield College, University of Oxford.
- repec:cup:cbooks:9780521661508 is not listed on IDEAS
- Sen, Amartya K, 1976. "Poverty: An Ordinal Approach to Measurement," Econometrica, Econometric Society, vol. 44(2), pages 219-31, March.
- Daniel T. Slesnick, 1998. "Empirical Approaches to the Measurement of Welfare," Journal of Economic Literature, American Economic Association, vol. 36(4), pages 2108-2165, December.
- Fenoaltea Stefano, 2002. "Production and Consumption in Post-Unification Italy: New Evidence, New Conjectures," Rivista di storia economica, Società editrice il Mulino, issue 3, pages 251-300.
- Buhmann, Brigitte, et al, 1988. "Equivalence Scales, Well-Being, Inequality, and Poverty: Sensitivity Estimates across Ten Countries Using the Luxembourg Income Study (LIS) Database," Review of Income and Wealth, International Association for Research in Income and Wealth, vol. 34(2), pages 115-42, June.
When requesting a correction, please mention this item's handle: RePEc:eee:exehis:v:43:y:2006:i:3:p:438-464. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Zhang, Lei)
If references are entirely missing, you can add them using this form.