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Perceived Economic Pressures and Farmer Ethics

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  • James, Harvey S., Jr.
  • Henrickson, Mary K.

Abstract

We consider the effect of perceived economic pressures on the ethical attitudes of farmers. We hypothesize that an increase in the economic pressures a farmer faces could result in that farmer being more tolerant of unethical conduct than farmers not experiencing economic pressures. To test this hypothesis, we use data from a survey of 3,000 Missouri farmers with farm sales in excess of $10,000 in 2005 in which farmers were asked how acceptable they considered various unethical or questionable farming practices. The survey also contained questions designed to measure perceived economic pressures. We find evidence that economic pressures result in a greater willingness of farmers to tolerate unethical conduct, particularly in the case of actions that have the potential of causing harm or that are influenced by law or contract. We also find that the more frequently a farmer reports observing an unethical action, the more acceptable he is of it.

Suggested Citation

  • James, Harvey S., Jr. & Henrickson, Mary K., 2007. "Perceived Economic Pressures and Farmer Ethics," Working Papers 7361, University of Missouri Columbia, Department of Agricultural Economics.
    • Handle: RePEc:ags:umcowp:7361
    DOI: 10.22004/ag.econ.7361
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    References listed on IDEAS

    as
    1. Joost M.E. Pennings & Scott H. Irwin & Darrel L. Good, 2002. "Surveying Farmers: A Case Study," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 24(1), pages 266-277.
    2. James, Harvey S., Jr., 2002. "Finding Solutions To Ethical Problems In Agriculture," Working Papers 26046, University of Missouri Columbia, Department of Agricultural Economics.
    3. Goodstein, Jerry D. & Wicks, Andrew C., 2007. "Corporate and Stakeholder Responsibility: Making Business Ethics A Two-Way Conversation," Business Ethics Quarterly, Cambridge University Press, vol. 17(3), pages 375-398, July.
    4. Michael Maloni & Michael Brown, 2006. "Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry," Journal of Business Ethics, Springer, vol. 68(1), pages 35-52, September.
    5. Harvey S. James Jr., 2002. "On the Reliability of Trusting," Rationality and Society, , vol. 14(2), pages 229-256, May.
    6. Mauro Serafini & Rossana Bugianesi & Giuseppe Maiani & Silvia Valtuena & Simone De Santis & Alan Crozier, 2003. "Plasma antioxidants from chocolate," Nature, Nature, vol. 424(6952), pages 1013-1013, August.
    7. James, Harvey S., Jr., 2003. "Farming For Ethics: An Examination Of The Ethical Challenges Of Missouri Corn And Soybean Producers," Working Papers 26036, University of Missouri Columbia, Department of Agricultural Economics.
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