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Farming For Ethics: An Examination Of The Ethical Challenges Of Missouri Corn And Soybean Producers

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  • James, Harvey S., Jr.

Abstract

Interviews with Missouri corn and soybean farmers reveal what farmers feel are the most important ethical challenges in agriculture. In contrast to the literature, which characterizes ethical challenges in term of philosophical debates about soil conservation, the use of pesticides and genetically modified seeds, or the treatment of animals, for instance, this research finds that farmers perceive ethical challenges in behavioral terms. The reason is rooted in the industrialization of agricultural production, which creates tensions for farmers between doing what they believe to be right and doing what they feel they must in order to survive.

Suggested Citation

  • James, Harvey S., Jr., 2003. "Farming For Ethics: An Examination Of The Ethical Challenges Of Missouri Corn And Soybean Producers," Working Papers 26036, University of Missouri Columbia, Department of Agricultural Economics.
    • Handle: RePEc:ags:umcowp:26036
    DOI: 10.22004/ag.econ.26036
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    References listed on IDEAS

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    Cited by:

    1. James, Harvey S., Jr. & Henrickson, Mary K., 2007. "Perceived Economic Pressures and Farmer Ethics," Working Papers 7361, University of Missouri Columbia, Department of Agricultural Economics.
    2. Ben B. Davies & Ian D. Hodge, 2006. "Farmers’ Preferences for New Environmental Policy Instruments: Determining the Acceptability of Cross Compliance for Biodiversity Benefits," Journal of Agricultural Economics, Wiley Blackwell, vol. 57(3), pages 393-414, September.

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