IDEAS home Printed from https://ideas.repec.org/p/ags/uguaeb/258775.html

Some searches may not work properly. We apologize for the inconvenience.

   My bibliography  Save this paper

Food Consumption Away From Home By Type of Facility and Type of Meal

Author

Listed:
  • Reynolds, Anderson
  • Goddard, Ellen

Abstract

The study employed Tobit models corrected for heteroscedasticity and applied to Canadian household survey data to analyze household consumption of food away from home (FAFH) by type of establishment and type of meal. Results suggest that failing to correct for heteroscedasticity causes most model parameters to be overestimated. Other results indicated that the influence of socioeconomic and demographic variables on FAFH expenditures were conditional on both the type of meal and type of establishment.

Suggested Citation

  • Reynolds, Anderson & Goddard, Ellen, 1993. "Food Consumption Away From Home By Type of Facility and Type of Meal," Department of Agricultural Economics and Business 258775, University of Guelph.
    • Handle: RePEc:ags:uguaeb:258775
    DOI: 10.22004/ag.econ.258775
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/258775/files/guelph-wp-022.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.258775?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Salathe, Larry E., 1979. "Household Expenditure Patterns in the United States," Technical Bulletins 157844, United States Department of Agriculture, Economic Research Service.
    2. Vicki A. McCracken & Jon A. Brandt, 1987. "Household Consumption of Food-Away-From-Home: Total Expenditure and by Type of Food Facility," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 69(2), pages 274-284.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Helen H. Jensen & Steven T. Yen, 1996. "Food Expenditures Away From Home by Type of Meal," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 44(1), pages 67-80, March.
    2. A. Montini, 1999. "I consumi alimentari delle famiglie italiane: un modello per le decisioni di consumo extradomestico utilizzando i microdati di spesa familiare," Working Papers 364, Dipartimento Scienze Economiche, Universita' di Bologna.
    3. Junfei Bai & Caiping Zhang & Fangbin Qiao & Tom Wahl, 2012. "Disaggregating household expenditures on food away from home in Beijing by type of food facility and type of meal," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 4(1), pages 18-35, January.
    4. Yu, Lingling & Hailu, Getu, 2010. "Household Demand for Convenience Chicken Meat Products in Canada," Consumer and Market Demand Network Papers 310299, University of Alberta, Department of Resource Economics and Environmental Sociology.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Kan, Kamhon & Fu, Tsu-Tan, 1997. "Analysis of Housewives' Grocery Shopping Behavior in Taiwan: An Application of the Poisson Switching Regression," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 29(2), pages 397-407, December.
    2. Chern, Wen S. & Lee, Hwang Jaw, 1989. "Nonparametric and Parametric Analyses of Demand for Food at Home and Away from Home," 1989 Annual Meeting, July 30-August 2, Baton Rouge, Louisiana 270706, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Cox, Thomas L. & Briggs, Hugh, 1989. "Heteroscedastic Tobit Models: The Household Demand for Fresh Potatoes Revisited," Staff Papers 200482, University of Wisconsin-Madison, Department of Agricultural and Applied Economics.
    4. Fujioka Soichiro & Fukushige Mototsugu, 2019. "The Future of Demand for Food Away from Home and Prepared Food: Cohort and Age Effects in Japan," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 17(1), pages 1-17, May.
    5. Stewart, Hayden & Davis, David E., 2005. "Price Dispersion and Accessibility: A Case study of Fast Food," MPRA Paper 7617, University Library of Munich, Germany.
    6. Riechers, Robin & Schupp, Alvin R. & Dellenbarger, Lynn E., 1988. "A Cross Sectional Analysis Of Consumer Trends In Red Meat Consumption," Journal of Food Distribution Research, Food Distribution Research Society, vol. 19(2), pages 1-9, September.
    7. Atanu Saha & Oral Capps & Patrick Byrne, 1997. "Calculating marginal effects in models for zero expenditures in household budgets using a Heckman-type correction," Applied Economics, Taylor & Francis Journals, vol. 29(10), pages 1311-1316.
    8. Justo Manrique & Helen H. Jensen, 1997. "Spanish household demand for convenience meat products," Agribusiness, John Wiley & Sons, Ltd., vol. 13(6), pages 579-586.
    9. Shigeru Matsumoto & Thunehiro Otsuki, 2022. "Who changed food consumption behavior after the COVID-19 pandemic? Empirical analysis of Japanese household spending panel data," Working Papers e173, Tokyo Center for Economic Research.
    10. Short, Gianna & Peterson, Hikaru, 2016. "Does time spent preparing food affect consumers’ food choices?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 244990, Agricultural and Applied Economics Association.
    11. Unknown, 1990. "Structural Change in Livestock: Causes, Implications, Alternatives," Research Institute on Livestock Pricing 232728, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.
    12. Hung‐Hao Chang & Rodolfo M. Nayga, 2009. "Television Viewing, Fast‐Food Consumption, And Children’S Obesity," Contemporary Economic Policy, Western Economic Association International, vol. 27(3), pages 293-307, July.
    13. Rodrigo García Arancibia, 2013. "Curvas de Engel de alimentos fuera del hogar según circunstancia de consumo. el caso de Argentina," Revista Cuadernos de Economia, Universidad Nacional de Colombia, FCE, CID, May.
    14. Huang, Chung L. & Raunikar, Robert, 1983. "Household Fluid Milk Expenditure Patterns In The South And United States," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 15(2), pages 1-7, December.
    15. Justo Manrique & Helen H. Jensen, 1998. "Working Women and Expenditures on Food Away‐From‐Home and At‐Home in Spain," Journal of Agricultural Economics, Wiley Blackwell, vol. 49(3), pages 321-333, September.
    16. Helen H. Jensen & Steven T. Yen, 1996. "Food Expenditures Away From Home by Type of Meal," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 44(1), pages 67-80, March.
    17. Tey, (John) Yeong-Sheng & Shamsudin, Mad Nasir & Mohamed, Zainalabidin & Abdullah, Amin Mahir & Radam, Alias, 2009. "Evidence of Engel curves in food away from home: A study of Malaysia," MPRA Paper 14833, University Library of Munich, Germany.
    18. Liu, Hongbo & Parton, Kevin A. & Zhou, Zhangyue & Cox, Rod, 2011. "Away-from-Home Meat Consumption in China," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 8(2), pages 1-15, December.
    19. Davis, George C. & You, Wen, 2006. "Preparing Food at Home: What is the Labor Cost?," 2006 Annual meeting, July 23-26, Long Beach, CA 21202, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    20. Yoon Koh & Seoki Lee & Chris Choi, 2013. "The Income Elasticity of Demand and Firm Performance of US Restaurant Companies by Restaurant Type during Recessions," Tourism Economics, , vol. 19(4), pages 855-881, August.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:uguaeb:258775. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/dagueca.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.