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Dietary Fiber: Effects of Socioeconomic Characteristics and Knowledge

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  • Blisard, Noel
  • Blaylock, James R.
  • Smallwood, David

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  • Blisard, Noel & Blaylock, James R. & Smallwood, David, 1994. "Dietary Fiber: Effects of Socioeconomic Characteristics and Knowledge," Technical Bulletins 156771, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerstb:156771
    DOI: 10.22004/ag.econ.156771
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    References listed on IDEAS

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    1. Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(01), pages 1-15, July.
    2. repec:cup:jagaec:v:18:y:1986:i:02:p:235-246_00 is not listed on IDEAS
    3. Eastwood, David B. & Brooker, John R. & Terry, Danny E., 1986. "Household Nutrient Demand: Use Of Characteristics Theory And A Common Attribute Model," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 18(2), pages 1-12, December.
    4. H.H. Jensen & T. Kesavan & S.R. Johnson, 1992. "Measuring the Impact of Health Awareness on Food Demand," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 14(2), pages 299-312.
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    Cited by:

    1. McLean-Meyinsse, Patricia E., 2001. "An Analysis Of Nutritional Label Use In The Southern United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(01), pages 1-5, March.
    2. Harris, James Michael, 1999. "The Impact Of Changing Consumer Preferences On Baby Food Consumption," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(01), pages 1-5, March.
    3. Aldrich, Lorna, 1999. "Consumer Use of Information: Implications for Food Policy," Miscellaneous Publications 330083, United States Department of Agriculture, Economic Research Service.
    4. Conley, Dennis M. & Wade, Mark A., 2007. "Consumer Responses to Food Safety Information from Print Media," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 10(3), pages 1-22.

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