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UK Consumers' Willingness-to-Accept (WTA) GM Food

Author

Listed:
  • Moon, Wanki
  • Rimal, Arbindra
  • Balasubramanian, Siva K.

Abstract

Our study uses contingent valuation survey data (WTA and WTP) collected in the UK to examine consumers' behavioral intention with regard to GM food. In particular, we characterize respondents who selected "Don't Know" and "Protest" options in WTP questions in terms of what they would do when offered discount for GM food.

Suggested Citation

  • Moon, Wanki & Rimal, Arbindra & Balasubramanian, Siva K., 2007. "UK Consumers' Willingness-to-Accept (WTA) GM Food," 2007 Annual Meeting, February 4-7, 2007, Mobile, Alabama 34973, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saeasm:34973
    DOI: 10.22004/ag.econ.34973
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    References listed on IDEAS

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    1. Cameron, Trudy Ann & Huppert, Daniel D., 1989. "OLS versus ML estimation of non-market resource values with payment card interval data," Journal of Environmental Economics and Management, Elsevier, vol. 17(3), pages 230-246, November.
    2. Kristine M. Grimsrud & Jill J. McCluskey & Maria L. Loureiro & Thomas I. Wahl, 2004. "Consumer Attitudes to Genetically Modified Food in Norway," Journal of Agricultural Economics, Wiley Blackwell, vol. 55(1), pages 75-90, March.
    3. Grimsrud, Kristine M. & McCluskey, Jill J. & Loureiro, Maria L. & Wahl, Thomas I., 2002. "Consumer Attitudes Towards Genetically Modified Foods In Norway," 2002 Annual meeting, July 28-31, Long Beach, CA 19818, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. S.S. Vickner, 2004. "Media Coverage of Biotech Foods and Influence on Consumer Choice," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(5), pages 1238-1246.
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