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Determinants of Adoption of Minimum Tillage by Cotton Farmers in Eastern Zambia

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  • Grabowski, Philip P.
  • Kerr, John M.
  • Haggblade, Steven
  • Kabwe, Stephen

Abstract

Conservation agriculture (CA) is heralded as a means to increase yields and reverse land degradation in Sub-Saharan Africa. Low adoption levels have led to a polarized debate about the merits of conservation agriculture with critics questioning the suitability of the technology and proponents calling for increased and better promotion. Combining quantitative and qualitative analysis, this study examines the determinants of adoption of hand-hoe and oxen-draw minimum tillage in Eastern Zambia and the motivations for farmers’ decisions to implement or reject the technologies.

Suggested Citation

  • Grabowski, Philip P. & Kerr, John M. & Haggblade, Steven & Kabwe, Stephen, 2014. "Determinants of Adoption of Minimum Tillage by Cotton Farmers in Eastern Zambia," Food Security Collaborative Working Papers 188567, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midcwp:188567
    DOI: 10.22004/ag.econ.188567
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    References listed on IDEAS

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    1. Grabowski, Philip P. & Haggblade, Steven & Kabwe, Stephen & Tembo, Gelson, 2014. "Minimum tillage adoption among commercial smallholder cotton farmers in Zambia, 2002 to 2011," Agricultural Systems, Elsevier, vol. 131(C), pages 34-44.
    2. Crawford, Eric & Kelly, Valerie & Jayne, T. S. & Howard, Julie, 2003. "Input use and market development in Sub-Saharan Africa: an overview," Food Policy, Elsevier, vol. 28(4), pages 277-292, August.
    3. Fr�d�ric Baudron & Jens A. Andersson & Marc Corbeels & Ken E. Giller, 2012. "Failing to Yield? Ploughs, Conservation Agriculture and the Problem of Agricultural Intensification: An Example from the Zambezi Valley, Zimbabwe," Journal of Development Studies, Taylor & Francis Journals, vol. 48(3), pages 393-412, March.
    4. Haggblade, Steven & Tembo, Gelson, 2003. "Development, Diffusion and Impact of Conservation Farming in Zambia," Food Security Collaborative Working Papers 54464, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    5. Peter B. R. Hazell, 2013. "Options for African agriculture in an era of high food and energy prices," Agricultural Economics, International Association of Agricultural Economists, vol. 44(s1), pages 19-27, November.
    6. Diao, Xinshen & Thurlow, James & Benin, Samuel & Fan, Shenggen, 2012. "Strategies and priorities for African agriculture: Economywide perspectives from country studies," IFPRI books, International Food Policy Research Institute (IFPRI), number Xinshen Diao.
    7. Ngoma, Hambulo & Mulenga, Brian P. & Jayne, T.S., 2014. "What Explains Minimal Usage of Minimum Tillage Practices in Zambia? Evidence from District-representative Data," Food Security Collaborative Policy Briefs 171875, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    8. Tembo, Solomon & Sitko, Nicholas, 2013. "Technical Compendium: Descriptive Agricultural Statistics and Analysis for Zambia," Food Security Collaborative Working Papers 155988, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    9. Kabwe, Stephen & Donovan, Cynthia & Samazaka, David, 2007. "Assessment of the Farm Level Financial Profitability of the Magoye RipperiIn Maize and Cotton Production in Southern and Eastern Provinces," Food Security Collaborative Working Papers 54482, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    10. Nyanga, Progress H., 2012. "Factors Influencing Adoption and Area under Conservation Agriculture: A Mixed Methods Approach," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 1(2).
    11. Derek Byerlee & Edith Hesse de Polanco, 1986. "Farmers' Stepwise Adoption of Technological Packages: Evidence from the Mexican Altiplano," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 68(3), pages 519-527.
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    Cited by:

    1. Tambo, J. & Mockshell, J., 2018. "Differential impacts of conservation agriculture technology options on household welfare in sub-Saharan Africa," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277035, International Association of Agricultural Economists.
    2. Kim, Jongwoo & Mason, Nicole M. & Snapp ,Sieglinde, 2017. "Does Sustainable Intensification of Maize Production Enhance Child Nutrition? Evidence from Rural Tanzania," Feed the Future Innovation Lab for Food Security Policy Research Papers 265406, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    3. Ngoma, Hambulo & Mason, Nicole M. & Sitko, Nicholas, 2015. "Does Minimum Tillage with Planting Basins or Ripping Raise Maize Yields? Meso-panel Data Evidence from Zambia," Food Security Collaborative Working Papers 198701, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Ignaciuk, A. & Maggio, G. & Mastrorillo, M. & Sitko, N., 2021. "Adapting to high temperatures: evidence on the impacts of sustainable agricultural practices in Uganda," ESA Working Papers 309364, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    5. Hui Li & Diejun Huang & Qiuzhuo Ma & Wene Qi & Hua Li, 2019. "Factors Influencing the Technology Adoption Behaviours of Litchi Farmers in China," Sustainability, MDPI, vol. 12(1), pages 1-13, December.
    6. Grabowski, Philip & Jayne, Thom, 2016. "Analyzing Trends in Herbicide Use in Sub-Saharan Africa," Food Security International Development Working Papers 245909, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    7. Maurice Osewe & Chris Miyinzi Mwungu & Aijun Liu, 2020. "Does Minimum Tillage Improve Smallholder Farmers’ Welfare? Evidence from Southern Tanzania," Land, MDPI, vol. 9(12), pages 1-12, December.

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