IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v28y2003i4p277-292.html
   My bibliography  Save this article

Input use and market development in Sub-Saharan Africa: an overview

Author

Listed:
  • Crawford, Eric
  • Kelly, Valerie
  • Jayne, T. S.
  • Howard, Julie

Abstract

No abstract is available for this item.

Suggested Citation

  • Crawford, Eric & Kelly, Valerie & Jayne, T. S. & Howard, Julie, 2003. "Input use and market development in Sub-Saharan Africa: an overview," Food Policy, Elsevier, vol. 28(4), pages 277-292, August.
  • Handle: RePEc:eee:jfpoli:v:28:y:2003:i:4:p:277-292
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306-9192(03)00059-9
    Download Restriction: Full text for ScienceDirect subscribers only

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Jayne, T. S. & Govereh, J. & Wanzala, M. & Demeke, M., 2003. "Fertilizer market development: a comparative analysis of Ethiopia, Kenya, and Zambia," Food Policy, Elsevier, vol. 28(4), pages 293-316, August.
    2. Dembele, Niama Nango & Staatz, John M., 1999. "The Impact Of Market Reform On Agricultural Transformation In Mali," Staff Paper Series 11717, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Bingen, Jim & Serrano, Alex & Howard, Julie, 2003. "Linking farmers to markets: different approaches to human capital development," Food Policy, Elsevier, vol. 28(4), pages 405-419, August.
    4. Larson, Bruce A. & Frisvold, George B., 1996. "Fertilizers to support agricultural development in sub-Saharan Africa: what is needed and why," Food Policy, Elsevier, vol. 21(6), pages 509-525, December.
    5. Place, Frank & Barrett, Christopher B. & Freeman, H. Ade & Ramisch, Joshua J. & Vanlauwe, Bernard, 2003. "Prospects for integrated soil fertility management using organic and inorganic inputs: evidence from smallholder African agricultural systems," Food Policy, Elsevier, vol. 28(4), pages 365-378, August.
    6. Howard, Julie & Crawford, Eric & Kelly, Valerie & Demeke, Mulat & Jeje, Jose Jaime, 2003. "Promoting high-input maize technologies in Africa: the Sasakawa-Global 2000 experience in Ethiopia and Mozambique," Food Policy, Elsevier, vol. 28(4), pages 335-348, August.
    7. Gabre-Madhin, Eleni Z. & Barrett, Christopher B. & Dorosh, Paul A., 2003. "Technological change and price effects in agriculture," MTID discussion papers 62, International Food Policy Research Institute (IFPRI).
    8. White, Robert & Eicher, Carl K., 1999. "Ngo'S And The African Farmer: A Skeptical Perspective," Staff Paper Series 11532, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    9. Kelly, Valerie & Adesina, Akinwumi A. & Gordon, Ann, 2003. "Expanding access to agricultural inputs in Africa: a review of recent market development experience," Food Policy, Elsevier, vol. 28(4), pages 379-404, August.
    10. Reardon, Thomas & Crawford, Eric W. & Kelly, Valerie A. & Diagana, Bocar N., 1995. "Promoting Farm Investment for Sustainable Intensification of African Agriculture," Food Security International Development Papers 54053, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    11. Timmer, C. Peter, 1989. "Food price policy : The rationale for government intervention," Food Policy, Elsevier, vol. 14(1), pages 17-27, February.
    12. Jayne, Thomas S. & Kelly, Valerie A. & Crawford, Eric W., 2003. "Fertilizer Consumption Trends in Sub-Saharan Africa," Food Security International Development Policy Syntheses 11328, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    13. Shepherd, Andrew, 1989. "Approaches to the privatization of fertilizer marketing in Africa," Food Policy, Elsevier, vol. 14(2), pages 143-154, May.
    14. Rohrbach, D. D. & Minde, I. J. & Howard, J., 2003. "Looking beyond national boundaries: regional harmonization of seed policies, laws and regulations," Food Policy, Elsevier, vol. 28(4), pages 317-333, August.
    Full references (including those not matched with items on IDEAS)

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:28:y:2003:i:4:p:277-292. See general information about how to correct material in RePEc.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Dana Niculescu). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service hosted by the Research Division of the Federal Reserve Bank of St. Louis . RePEc uses bibliographic data supplied by the respective publishers.