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Duality, urbanization, and modernization of agrifood systems in Latin America and the Caribbean

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  • Diaz-Bonilla, Eugenio
  • Echeverria, Ruben G.

Abstract

The agriculture sector in Latin America and the Caribbean (LAC) is certainly not homogeneous, covering a variety of very different agroecological and climate zones, along a south-north axis.1 There are three large agricultural producers: Brazil (close to 48 percent of total agricultural production in the region on average during the 2010s), Argentina (almost 14 percent), and Mexico (about 12 percent), along with several intermediate and small producers, which, added together, have as much agricultural production as Argentina and Mexico combined. Within that diversity, it is possible to identify three broad agricultural situations, a product of geography and climate, the historical occupation of space during the period of discovery and settlement of the Americas, and the different cycles of integration in global markets.

Suggested Citation

  • Diaz-Bonilla, Eugenio & Echeverria, Ruben G., 2021. "Duality, urbanization, and modernization of agrifood systems in Latin America and the Caribbean," Research Monographs 310919, CGIAR, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:ags:iffp20:310919
    DOI: 10.22004/ag.econ.310919
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    1. Eugenio Diaz-Bonilla & David Orden & Andrzej Kwieciński, 2014. "Enabling Environment for Agricultural Growth and Competitiveness: Evaluation, Indicators and Indices," OECD Food, Agriculture and Fisheries Papers 67, OECD Publishing.
    2. Bellemare, Marc F. & Fajardo-Gonzalez, Johanna & Gitter, Seth R., 2018. "Foods and fads: The welfare impacts of rising quinoa prices in Peru," World Development, Elsevier, vol. 112(C), pages 163-179.
    3. Paula Bustos & Bruno Caprettini & Jacopo Ponticelli, 2016. "Agricultural Productivity and Structural Transformation: Evidence from Brazil," American Economic Review, American Economic Association, vol. 106(6), pages 1320-1365, June.
    4. nan, 2010. "Conditional Cash Transfers in Latin America," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-8018-9498-5 edited by Adato, Michelle; Hoddinott, John, July.
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