Potential Economic And Poverty Impact Of Improved Chickpea Technologies In Ethiopia
This study assessed the potential economic and poverty impact of 11 improved chickpea varieties released by the national agricultural research organization of Ethiopia in collaboration with the International Crops Research Institute for the Semi-Arid Tropics. The economic surplus model applied estimated a total benefit of US$ 111 million for 30 years. Consumers are estimated to get 39% of the benefit and producers 61%. The benefit cost ratio was estimated at 5:1 and an internal rate of return of 55%, indicating that the investment is profitable. The generated benefit is expected to lift more than 0.7 million people (both producers and consumers) out of poverty. Thus, further investments in the chickpea and other legume research in Ethiopia is justified as a means of poverty alleviation.
|Date of creation:||Jun 2012|
|Contact details of provider:|| Web page: http://www.iaae-agecon.org/|
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- Arega D. Alene & Abebe Menkir & S. O. Ajala & B. Badu-Apraku & A. S. Olanrewaju & V. M. Manyong & Abdou Ndiaye, 2009. "The economic and poverty impacts of maize research in West and Central Africa," Agricultural Economics, International Association of Agricultural Economists, vol. 40(5), pages 535-550, 09.
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- Gatzweiler, Franz W. & Reichhuber, Anke & Hein, Lars, 2007. "Why financial incentives can destroy economically valuable biodiversity in Ethiopia," Discussion Papers 7119, University of Bonn, Center for Development Research (ZEF).
- Zeddies, J. & Schaab, R. P. & Neuenschwander, P. & Herren, H. R., 2000. "Economics of biological control of cassava mealybug in Africa," Agricultural Economics, Blackwell, vol. 24(2), pages 209-219, January. Full references (including those not matched with items on IDEAS)
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