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An Environmental Fiscal Food Policy: Uniform vs. Proportional Tax Rate

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  • Caillavet, F.
  • Fadhuile, A.
  • Nichèle, V.

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Suggested Citation

  • Caillavet, F. & Fadhuile, A. & Nichèle, V., 2015. "An Environmental Fiscal Food Policy: Uniform vs. Proportional Tax Rate," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202738, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa143:202738
    DOI: 10.22004/ag.econ.202738
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    References listed on IDEAS

    as
    1. Chen Zhen & Eric A. Finkelstein & James M. Nonnemaker & Shawn A. Karns & Jessica E. Todd, 2014. "Predicting the Effects of Sugar-Sweetened Beverage Taxes on Food and Beverage Demand in a Large Demand System," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 96(1), pages 1-25.
    2. Edjabou, Louise Dyhr & Smed, Sinne, 2013. "The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark," Food Policy, Elsevier, vol. 39(C), pages 84-96.
    3. Peter Scarborough & Paul Appleby & Anja Mizdrak & Adam Briggs & Ruth Travis & Kathryn Bradbury & Timothy Key, 2014. "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK," Climatic Change, Springer, vol. 125(2), pages 179-192, July.
    4. Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2014. "Taxing animal foods for sustainability: environmental, nutritional and social perspectives in France," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182863, European Association of Agricultural Economists.
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    Keywords

    Agricultural and Food Policy; Financial Economics;

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