A statistical model for consumer preferences: the case of Italian extra virgin olive oil
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References listed on IDEAS
- Cicia, Gianni & Corduas, Marcella & Del Giudice, Teresa & Piccolo, Domenico, 2010.
"Valuing Consumer Preferences with the CUB Model: A Case Study of Fair Trade Coffee,"
International Journal on Food System Dynamics,
International Center for Management, Communication, and Research, vol. 1(1).
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More about this item
KeywordsConsumer/Household Economics; Food Consumption/Nutrition/Food Safety;
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-AGR-2015-05-16 (Agricultural Economics)
- NEP-ALL-2015-05-16 (All new papers)
- NEP-MKT-2015-05-16 (Marketing)
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