A statistical model for consumer preferences: the case of Italian extra virgin olive oil
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|Date of creation:||Mar 2015|
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- Cicia, Gianni & Corduas, Marcella & Del Giudice, Teresa & Piccolo, Domenico, 2010.
"Valuing Consumer Preferences with the CUB Model: A Case Study of Fair Trade Coffee,"
International Journal on Food System Dynamics,
International Center for Management, Communication, and Research, vol. 1(1).
- Cicia, Gianni & Corduas, Marcella & Del Giudice, Teresa & Piccolo, Domenico, 2009. "Valuing Consumer Preferences with the CUB Model: A Case Study of Fairtrade Coffee," 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria 59209, International European Forum on System Dynamics and Innovation in Food Networks.
- Joe, Harry, 2005. "Asymptotic efficiency of the two-stage estimation method for copula-based models," Journal of Multivariate Analysis, Elsevier, vol. 94(2), pages 401-419, June.
- Maria Iannario & Marica Manisera & Domenico Piccolo & Paola Zuccolotto, 2012. "Sensory analysis in the food industry as a tool for marketing decisions," Advances in Data Analysis and Classification, Springer;German Classification Society - Gesellschaft für Klassifikation (GfKl);Japanese Classification Society (JCS);Classification and Data Analysis Group of the Italian Statistical Society (CLADAG);International Federation of Classification Societies (IFCS), vol. 6(4), pages 303-321, December.
- Maria Iannario, 2010. "On the identifiability of a mixture model for ordinal data," Metron - International Journal of Statistics, Dipartimento di Statistica, Probabilità e Statistiche Applicate - University of Rome, vol. 0(1), pages 87-94. Full references (including those not matched with items on IDEAS)
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