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An Economic Analysis Of Product Quality Within The Canadian Cheese Industry

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  • Nogueira, Lia
  • Baylis, Katherine R.
  • Vercammen, James

Abstract

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Suggested Citation

  • Nogueira, Lia & Baylis, Katherine R. & Vercammen, James, 2004. "An Economic Analysis Of Product Quality Within The Canadian Cheese Industry," Annual Meeting, 2004, June 20-23, Halifax, Nova Scotia 34191, Canadian Agricultural Economics Society.
  • Handle: RePEc:ags:caes04:34191
    DOI: 10.22004/ag.econ.34191
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    References listed on IDEAS

    as
    1. Rude, James & Goddard, Ellen W., 1995. "Analysis of the Cost Structure for Processed Products: The Case of the Canadian Dairy Processing Sector," Working Papers 244804, University of Guelph, Department of Food, Agricultural and Resource Economics.
    2. Timothy J. Richards & Scott R. Jeffrey, 1997. "The Effect of Supply Management on Herd Size in Alberta Dairy," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(2), pages 555-565.
    3. Beath,John & Katsoulacos,Yannis, 1991. "The Economic Theory of Product Differentiation," Cambridge Books, Cambridge University Press, number 9780521335263.
    4. L. Lambertini, 1998. "Does Monopoly Undersupply Product Quality?," Working Papers 317, Dipartimento Scienze Economiche, Universita' di Bologna.
    5. Andrew Schmitz & Troy G. Schmitz, 1994. "Supply Management: The Past and Future," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 42(2), pages 125-148, July.
    6. Karl Meilke & Rakhal Sarker & Danny Roy, 1998. "The Potential for Increased Trade in Milk and Dairy Products between Canada and the United States under Trade Liberalization," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 46(2), pages 149-169, July.
    7. Acharyya, Rajat, 1998. "Monopoly and product quality: Separating or pooling menu?," Economics Letters, Elsevier, vol. 61(2), pages 187-194, November.
    8. Richard R. Barichello, 1999. "The Canadian Dairy Industry: Prospects for Future Trade," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 47(5), pages 45-55, December.
    9. Timothy J. Richards, 1996. "The Effect of Supply Management on Dairy Productivity," Canadian Journal of Economics, Canadian Economics Association, vol. 29(s1), pages 458-462, April.
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