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Product Differentiation and Equilibrium Transition: Local premium quality foods and marketing contracts in the Wisconsin fresh potato market

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  • Utesov, Nurlan
  • Mitchell, Paul D.
  • Du, Xiaodong

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  • Utesov, Nurlan & Mitchell, Paul D. & Du, Xiaodong, 2024. "Product Differentiation and Equilibrium Transition: Local premium quality foods and marketing contracts in the Wisconsin fresh potato market," 2024 Annual Meeting, July 28-30, New Orleans, LA 343964, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea24:343964
    DOI: 10.22004/ag.econ.343964
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    References listed on IDEAS

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    1. Claude Ménard, 2005. "New institutions for governing the agri-food industry," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 32(3), pages 421-440, September.
    2. Williamson, Oliver E, 1998. "The Institutions of Governance," American Economic Review, American Economic Association, vol. 88(2), pages 75-79, May.
    3. repec:cup:jagaec:v:29:y:1997:i:02:p:267-278_00 is not listed on IDEAS
    4. Martin Pesendorfer, 2002. "Retail Sales: A Study of Pricing Behavior in Supermarkets," The Journal of Business, University of Chicago Press, vol. 75(1), pages 33-66, January.
    5. Martin, Laura L., 1997. "Production Contracts, Risk Shifting, And Relative Performance Payments In The Pork Industry," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 29(2), pages 1-12, December.
    6. MacDonald, James M., 2015. "Trends in Agricultural Contracts," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 30(3), pages 1-6, August.
    7. Prager, Daniel & Burns, Christopher & Tulman, Sarah & MacDonald, James, 2020. "Farm Use of Futures, Options, and Marketing Contracts," Agricultural Economic Reports 305690, United States Department of Agriculture, Economic Research Service.
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