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Demand for Farmed and Wild-caught Fish and Seafood

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  • Okrent, Abigail M.
  • Zhen, Chen
  • Wang, Shaonan

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  • Okrent, Abigail M. & Zhen, Chen & Wang, Shaonan, 2024. "Demand for Farmed and Wild-caught Fish and Seafood," 2024 Annual Meeting, July 28-30, New Orleans, LA 343838, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea24:343838
    DOI: 10.22004/ag.econ.343838
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    References listed on IDEAS

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    1. Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1995. "Factors Affecting The Probability Of Consuming Fish And Shellfish In The Away From Home And At Home Markets," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 27(01), pages 1-11, July.
    2. Smetana, Kerri & Melstrom, Richard T. & Malone, Trey, 2022. "A Meta-Regression Analysis of Consumer Willingness to Pay for Aquaculture Products," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 54(3), pages 480-495, August.
    3. Hunt Allcott & Benjamin B. Lockwood & Dmitry Taubinsky, 2019. "Should We Tax Sugar-Sweetened Beverages? An Overview of Theory and Evidence," Journal of Economic Perspectives, American Economic Association, vol. 33(3), pages 202-227, Summer.
    4. Arthur Lewbel & Krishna Pendakur, 2009. "Tricks with Hicks: The EASI Demand System," American Economic Review, American Economic Association, vol. 99(3), pages 827-863, June.
    5. Kevin D. Ray & Daniel K. Lew & Rosemary Kosaka, 2023. "A Random Coefficients Model of Seafood Demand: Implications for Consumer Preferences and Substitution Patterns," Marine Resource Economics, University of Chicago Press, vol. 38(2), pages 113-133.
    6. Kehar Singh & Madan M. Dey & Prasanna Surathkal, 2014. "Seasonal and Spatial Variations in Demand for and Elasticities of Fish Products in the United States: An Analysis Based on Market-Level Scanner Data," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 62(3), pages 343-363, September.
    7. Alain Carpentier & Hervé Guyomard, 2001. "Unconditional Elasticities in Two-Stage Demand Systems: An Approximate Solution," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(1), pages 222-229.
    8. Abaidoo, Eric & Melstrom, Max & Malone, Trey, 2021. "The Growth of Imports in U.S. Seafood Markets," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 36(4), December.
    9. Diansheng Dong & Brian W. Gould & Harry M. Kaiser, 2004. "Food Demand in Mexico: An Application of the Amemiya-Tobin Approach to the Estimation of a Censored Food System," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(4), pages 1094-1107.
    10. Muth, Mary K. & Sweitzer, Megan & Brown, Derick & Capogrossi, Kristen & Karns, Shawn A. & Levin, David & Okrent, Abigail & Siegel, Peter & Zhen, Chen, 2016. "Understanding IRI Household-Based and Store-Based Scanner Data," Technical Bulletins 234905, United States Department of Agriculture, Economic Research Service.
    11. Deaton,Angus & Muellbauer,John, 1980. "Economics and Consumer Behavior," Cambridge Books, Cambridge University Press, number 9780521296762, January.
    12. Federico Perali & Jean-Paul Chavas, 2000. "Estimation of Censored Demand Equations from Large Cross-Section Data," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(4), pages 1022-1037.
    13. David E. Sahn, 2005. "Consistent Estimation of Censored Demand Systems Using Panel Data," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(3), pages 660-672.
    14. Andreyeva, T. & Long, M.W. & Brownell, K.D., 2010. "The impact of food prices on consumption: A systematic review of research on the price elasticity of demand for food," American Journal of Public Health, American Public Health Association, vol. 100(2), pages 216-222.
    15. Frank Asche & Trond Bjørndal & Daniel V. Gordon, 2007. "Studies in the Demand Structure for Fish and Seafood Products," International Series in Operations Research & Management Science, in: Andres Weintraub & Carlos Romero & Trond Bjørndal & Rafael Epstein & Jaime Miranda (ed.), Handbook Of Operations Research In Natural Resources, chapter 0, pages 295-314, Springer.
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