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Are "Clean" Foods "Healthy"?

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  • Bauner, Christoph
  • Lavoie, Nathalie

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  • Bauner, Christoph & Lavoie, Nathalie, 2024. "Are "Clean" Foods "Healthy"?," 2024 Annual Meeting, July 28-30, New Orleans, LA 343779, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea24:343779
    DOI: 10.22004/ag.econ.343779
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    References listed on IDEAS

    as
    1. Anderson, Michael L., 2008. "Multiple Inference and Gender Differences in the Effects of Early Intervention: A Reevaluation of the Abecedarian, Perry Preschool, and Early Training Projects," Journal of the American Statistical Association, American Statistical Association, vol. 103(484), pages 1481-1495.
    2. Nano Barahona & Cristóbal Otero & Sebastián Otero, 2023. "Equilibrium Effects of Food Labeling Policies," Econometrica, Econometric Society, vol. 91(3), pages 839-868, May.
    3. Katie Abrams & Courtney Meyers & Tracy Irani, 2010. "Naturally confused: consumers’ perceptions of all-natural and organic pork products," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(3), pages 365-374, September.
    4. Christoph Bauner & Rajib Rahman, 2024. "The effect of front-of-package nutrition labelling on product composition," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 51(2), pages 482-505.
    5. Jonathon P. Schuldt & Norbert Schwarz, 2010. "The ``organic'' path to obesity? Organic claims influence calorie judgments and exercise recommendations," Judgment and Decision Making, Society for Judgment and Decision Making, vol. 5(3), pages 144-150, June.
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