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Avoiding Fraudulent Meat: Muslim Consumer Preferences for Halal Meat Retailers

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  • Hopkins, Kelsey A.
  • McKendree, Melissa G. S.
  • Ortega, David L.

Abstract

No abstract is available for this item.

Suggested Citation

  • Hopkins, Kelsey A. & McKendree, Melissa G. S. & Ortega, David L., 2023. "Avoiding Fraudulent Meat: Muslim Consumer Preferences for Halal Meat Retailers," 2023 Annual Meeting, July 23-25, Washington D.C. 335732, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea23:335732
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    File URL: https://ageconsearch.umn.edu/record/335732/files/26339.pdf
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    References listed on IDEAS

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    1. Cleveland, Mark & Chang, William, 2009. "Migration and materialism: The roles of ethnic identity, religiosity, and generation," Journal of Business Research, Elsevier, vol. 62(10), pages 963-971, October.
    2. Estelle Masson & Sandrine Bubendorff, 2022. "‘Local foods’ as trustworthy food: geographical proximity, social areas and interpersonal relationships," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(1), pages 29-49, March.
    3. McElwee, Gerard & Smith, Robert & Lever, John, 2017. "Illegal activity in the UK halal (sheep) supply chain: Towards greater understanding," Food Policy, Elsevier, vol. 69(C), pages 166-175.
    4. repec:cam:camjip:2101 is not listed on IDEAS
    5. Brian C. Briggeman & Jayson L. Lusk, 2011. "Preferences for fairness and equity in the food system," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 38(1), pages 1-29, March.
    6. Martin Brown & Armin Falk & Ernst Fehr, 2004. "Relational Contracts and the Nature of Market Interactions," Econometrica, Econometric Society, vol. 72(3), pages 747-780, May.
    7. Giacomo Calzolari & Leonardo Felli & Johannes Koenen & Giancarlo Spagnolo & Konrad O. Stahl, 2021. "Relational Contracts and Trust in a High-Tech Industry," CESifo Working Paper Series 9362, CESifo.
    8. Meixner, Oliver & Friedl, Raphael & Hartl, Barbara, . "Preferences for Attributes of Halal Meat: Empirical Evidence from the Muslim Community in Vienna, Austria," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(3).
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