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The nutritional and environmental impacts of food consumption: Evidence from increasing gasoline prices

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  • Berland, Ondine

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  • Berland, Ondine, 2022. "The nutritional and environmental impacts of food consumption: Evidence from increasing gasoline prices," 2024 Annual Meeting, July 28-30, New Orleans, LA 322433, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:322433
    DOI: 10.22004/ag.econ.322433
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    References listed on IDEAS

    as
    1. Rachel Griffith & Martin O'Connell & Kate Smith, 2016. "Shopping Around: How Households Adjusted Food Spending Over the Great Recession," Economica, London School of Economics and Political Science, vol. 83(330), pages 247-280, April.
    2. Christopher J. Ruhm, 2000. "Are Recessions Good for Your Health?," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 115(2), pages 617-650.
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