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The nutritional and environmental impacts of food consumption: Evidence from increasing gasoline prices

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  • Berland, Ondine

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  • Berland, Ondine, 2022. "The nutritional and environmental impacts of food consumption: Evidence from increasing gasoline prices," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322433, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:322433
    DOI: 10.22004/ag.econ.322433
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    References listed on IDEAS

    as
    1. Christopher J. Ruhm, 2000. "Are Recessions Good for Your Health?," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 115(2), pages 617-650.
    2. Rachel Griffith & Martin O'Connell & Kate Smith, 2016. "Shopping Around: How Households Adjusted Food Spending Over the Great Recession," Economica, London School of Economics and Political Science, vol. 83(330), pages 247-280, April.
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