Implications of the South Korea-U.S. Free Trade Agreement on South Korean Dairy Product Imports
This study empirically estimates the South Korean short-run and long-run import demand parameters for source-based dairy products and assess the impacts of the KORUS FTA on dairy product trade. These estimates were derived using a Central Bureau of Statistics (CBS) demand system. The impact of the tariff reductions associated with the free trade agreement was calculated. Based on the results, it appears that the free trade agreements open up the South Korean dairy product markets primarily by reducing prices which in turn increases competition among possible suppliers and results in an overall expansion of dairy product imports.
|Date of creation:||2012|
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- Deaton,Angus & Muellbauer,John, 1980. "Economics and Consumer Behavior," Cambridge Books, Cambridge University Press, number 9780521296762, November.
- Diao, Xinshen & Dyck, John H. & Skully, David W. & Somwaru, Agapi & Lee, Chinkook, 2002. "Structural Change and Agricultural Protection: Costs of Korean Agricultural Policy, 1975 and 1990," Agricultural Economics Reports 33921, United States Department of Agriculture, Economic Research Service.
- Wainio, John & Gehlhar, Mark J. & Dyck, John H., 2011. "Selected Trade Agreements and Implications for U.S. Agriculture," Economic Research Report 102754, United States Department of Agriculture, Economic Research Service.
- Lopez, Rigoberto A. & Pagoulatos, Emilio & Gonzalez, Maria A., 2006. "Home bias and U.S. imports of processed food products," The North American Journal of Economics and Finance, Elsevier, vol. 17(3), pages 363-373, December.
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