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What Are the Economic Welfare Effects of Local Food Marketing? Exploring Impacts with the Case of Colorado Apples

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  • Hu, Wenjing
  • Onozaka, Yuko
  • Thilmany, Dawn D.

Abstract

This paper explores the welfare changes as a result of changes in prices and quantities of Colorado labeled apples relative to domestically produced apples, using equilibrium displacement model with two-regions: Colorado State and the rest of the United States. The results showed that in the short run producers would lose $300, while in the long run producers would increase supply to capture $263,000 in increased surplus.

Suggested Citation

  • Hu, Wenjing & Onozaka, Yuko & Thilmany, Dawn D., 2011. "What Are the Economic Welfare Effects of Local Food Marketing? Exploring Impacts with the Case of Colorado Apples," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103500, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea11:103500
    DOI: 10.22004/ag.econ.103500
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    References listed on IDEAS

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    1. Wang, Qingbin & Sun, Junjie, 2003. "Consumer Preference And Demand For Organic Food: Evidence From A Vermont Survey," 2003 Annual meeting, July 27-30, Montreal, Canada 22080, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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    Cited by:

    1. Allison Bauman & Dawn Thilmany McFadden, 2017. "Exploring Localized Economic Dynamics: Methods-Driven Case Studies of Transformation and Growth in Agricultural and Food Markets," Economic Development Quarterly, , vol. 31(3), pages 244-254, August.
    2. Fathi, Fatemeh & Bakhshoodeh, Mohammad, 2021. "Economic and environmental strategies against targeting energy subsidy in Iranian meat market: A game theory approach," Energy Policy, Elsevier, vol. 150(C).

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