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French Quality And Eco-Labeling Schemes: Do They Also Benefit The Environment?

Author

Listed:
  • Dobbs, Thomas L.
  • Nguyen, Genevieve
  • Bertramsen, Sherry K.
  • Legagneux, Bruno

Abstract

The environmental effects of various 'quality' and 'eco-labeling' programs in the Midi-Pyrenees region of the south of France are analyzed, using factor analysis, analysis of variance, and qualitative analysis. Implications for agri-environmental policies on both sides of the Atlantic are discussed.

Suggested Citation

  • Dobbs, Thomas L. & Nguyen, Genevieve & Bertramsen, Sherry K. & Legagneux, Bruno, 2003. "French Quality And Eco-Labeling Schemes: Do They Also Benefit The Environment?," 2003 Annual meeting, July 27-30, Montreal, Canada 22145, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  • Handle: RePEc:ags:aaea03:22145
    DOI: 10.22004/ag.econ.22145
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    File URL: https://ageconsearch.umn.edu/record/22145/files/sp03do02.pdf
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    References listed on IDEAS

    as
    1. van Ravenswaay, Eileen O., 1996. "Emerging Demands On Our Food And Agricultural System: Developments In Environmental Labeling," Staff Paper Series 11742, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Lohr, Luanne, 1998. "Welfare Effects Of Eco-Label Proliferation: Too Much Of A Good Thing?," Faculty Series 16642, University of Georgia, Department of Agricultural and Applied Economics.
    3. Bertramsen, Sherry K. & Hguyen, Genevieve & Dobbs, Thomas L., 2002. ""Quality" And "Eco-Labeling" Of Food Products In France And The United States," Economics Staff Papers 32022, South Dakota State University, Department of Economics.
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    Cited by:

    1. Colyer, Dale, 2004. "Environmental Regulations And Competitiveness," Working Papers 19100, West Virginia University, Department of Agricultural Resource Economics.
    2. Arandia Miura, Amaia & Aldanondo-Ochoa, Ana, 2008. "Social Versus Private Efficiency: A Comparison of Conventional and Organic Farming Systems in Vineyard Production," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44416, European Association of Agricultural Economists.
    3. Colyer, Dale, 2004. "Environmental Regulations and Agricultural Competitiveness," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 5(1), pages 1-17.

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    Keywords

    Environmental Economics and Policy;

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