French Quality And Eco-Labeling Schemes: Do They Also Benefit The Environment?
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Abstract
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DOI: 10.22004/ag.econ.22145
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References listed on IDEAS
- van Ravenswaay, Eileen O., 1996. "Emerging Demands On Our Food And Agricultural System: Developments In Environmental Labeling," Staff Paper Series 11742, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Lohr, Luanne, 1998.
"Welfare Effects Of Eco-Label Proliferation: Too Much Of A Good Thing?,"
Faculty Series
16642, University of Georgia, Department of Agricultural and Applied Economics.
- Lohr, Luanne, 1999. "Welfare Effects of Eco-label Proliferation: Too Much of a Good Thing?," New Economic Approaches to Consumer Welfare and Nutrition - FAMC 1999 Conference 260297, Food and Agricultural Marketing Consortium (FAMC).
- Bertramsen, Sherry K. & Hguyen, Genevieve & Dobbs, Thomas L., 2002. ""Quality" And "Eco-Labeling" Of Food Products In France And The United States," Economics Staff Papers 32022, South Dakota State University, Department of Economics.
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Cited by:
- Colyer, Dale, 2004. "Environmental Regulations And Competitiveness," Working Papers 19100, West Virginia University, Department of Agricultural Resource Economics.
- Arandia Miura, Amaia & Aldanondo-Ochoa, Ana, 2008. "Social Versus Private Efficiency: A Comparison of Conventional and Organic Farming Systems in Vineyard Production," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44416, European Association of Agricultural Economists.
- Colyer, Dale, 2004. "Environmental Regulations and Agricultural Competitiveness," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 5(1), pages 1-17.
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Keywords
Environmental Economics and Policy;Statistics
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