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Emerging Demands On Our Food And Agricultural System: Developments In Environmental Labeling

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  • van Ravenswaay, Eileen O.

Abstract

A growing number of consumers are demanding more environmentally benign products, and companies are meeting this demand by making environmental claims on product labels. This phenomenon has led to two policy issues. One is preventing deceptive environmental labeling. The other is whether ecolabeling should be used to achieve environmental policy goals. This paper describes national and international developments in these two policy areas and explores marketing and policy implications for the food and agricultural system.

Suggested Citation

  • van Ravenswaay, Eileen O., 1996. "Emerging Demands On Our Food And Agricultural System: Developments In Environmental Labeling," Staff Paper Series 11742, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midasp:11742
    DOI: 10.22004/ag.econ.11742
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    References listed on IDEAS

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    1. Aaditya Mattoo & Harsha V. Singh, 1994. "Eco‐Labelling: Policy Considerations," Kyklos, Wiley Blackwell, vol. 47(1), pages 53-65, February.
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    Cited by:

    1. Gilles Grolleau & Sandoss BenAbid, 2001. "Fair trading in markets for credence goods," Intereconomics: Review of European Economic Policy, Springer;ZBW - Leibniz Information Centre for Economics;Centre for European Policy Studies (CEPS), vol. 36(4), pages 208-214, July.
    2. Batie, Sandra S. & Arcenas, Agustin, 1998. "Toward Agricultural Environmental Management: Applying Lessons From Corporate Environmental Management," Staff Paper Series 11807, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Renck, Ashley Wood, 2001. "Evaluating Changes In Agricultural Market Structure," 2001 Annual Meeting, July 8-11, 2001, Logan, Utah 36121, Western Agricultural Economics Association.
    4. Auriol, Emmanuelle & Schilizzi, Steven, 2000. "Quality Signaling through Certification," 2000 Conference (44th), January 23-25, 2000, Sydney, Australia 123598, Australian Agricultural and Resource Economics Society.
    5. van Ravenswaay, Eileen O. & Blend, Jeffrey R., 1997. "Using Ecolabeling To Encourage Adoption Of Innovative Environmental Technologies In Agriculture," Staff Paper Series 11657, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    6. Dobbs, Thomas L. & Nguyen, Genevieve & Bertramsen, Sherry K. & Legagneux, Bruno, 2003. "French Quality And Eco-Labeling Schemes: Do They Also Benefit The Environment?," 2003 Annual meeting, July 27-30, Montreal, Canada 22145, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    7. Nunes, P.A.L.D. & Nijkamp, P., 2011. "Biodiversity: Economic perspectives," Serie Research Memoranda 0002, VU University Amsterdam, Faculty of Economics, Business Administration and Econometrics.
    8. Cole, Anne & Harris, Jane, 2005. "Rising interest in credence qualities in agricultural products and the role for government," 2005 Conference (49th), February 9-11, 2005, Coff's Harbour, Australia 137828, Australian Agricultural and Resource Economics Society.

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    Keywords

    Environmental Economics and Policy;

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