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Contributions of the Innovation System to Australia's Wine Industry Growth

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  • Kym Anderson

    (Wine Economics Research Centre, School of Economics, University of Adelaide, Australia, and Arndt-Corden Dept of Economics, Australian National University, Canberra ACT 2601, Australia)

Abstract

Australia's wine industry has been through major structural changes over the past six decades and has grown especially rapidly since the early 1990s. Investments in generic promotion and in grape and wine research and development have been significant features of the industry throughout that period, and have grown in importance following the formation in the early 1990s of the Australian Wine Export Council and the Grape and Wine R&D Corporation which coordinates the investing of grapegrower and winemaker national levies and matching federal government funding for such generic promotion and R&D. This paper summarizes that recent history, and concludes by speculating on the scope for and likely approaches to innovation in the future.

Suggested Citation

  • Kym Anderson, 2010. "Contributions of the Innovation System to Australia's Wine Industry Growth," Wine Economics Research Centre Working Papers 2010-03, University of Adelaide, Wine Economics Research Centre.
    • Handle: RePEc:adl:winewp:2010-03
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    File URL: https://media.adelaide.edu.au/economics/papers/winedoc/winewp2010-03.pdf
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    References listed on IDEAS

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    1. Lucia Cusmano & Andrea Morrioson & Roberta Rabellotti, 2011. "Catching-up Trajectories in the Wine Sector," Chapters, in: Elisa Giuliani & Andrea Morrison & Roberta Rabellotti (ed.), Innovation and Technological Catch-Up, chapter 2, Edward Elgar Publishing.
    2. Lorenzo Cassi & Andrea Morrison & Roberta Rabellotti, 2011. "The Changing Geography of Science in Wine: Evidence from Emerging Countries," Chapters, in: Elisa Giuliani & Andrea Morrison & Roberta Rabellotti (ed.), Innovation and Technological Catch-Up, chapter 3, Edward Elgar Publishing.
    3. Nelson, Richard R., 2008. "What enables rapid economic progress: What are the needed institutions," Research Policy, Elsevier, vol. 37(1), pages 1-11, February.
    4. Abramovitz, Moses, 1986. "Catching Up, Forging Ahead, and Falling Behind," The Journal of Economic History, Cambridge University Press, vol. 46(2), pages 385-406, June.
    5. Beintema, Nienke M. & Dehmer, Steven & Pardey, Philip G. & Wood, Stanley, 2006. "Agricultural research: a growing global divide?," Food policy reports 17, International Food Policy Research Institute (IFPRI).
    Full references (including those not matched with items on IDEAS)

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    Cited by:

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    2. Rebelo, Joao & Muhr, Dorli, 2012. "Innovation in wine SMEs: the Douro Boys informal network," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 114(2), pages 1-7, October.

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    More about this item

    Keywords

    Wine; Generic wine promotion; Grape and wine innovation;
    All these keywords.

    JEL classification:

    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • O32 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Management of Technological Innovation and R&D
    • O33 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Technological Change: Choices and Consequences; Diffusion Processes

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