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Catherine Rebecca Greene

Personal Details

First Name:Catherine
Middle Name:Rebecca
Last Name:Greene
Suffix:
RePEc Short-ID:pgr387
[This author has chosen not to make the email address public]

Affiliation

Economic Research Service
Department of Agriculture
Government of the United States

Washington, District of Columbia (United States)
http://www.ers.usda.gov/
RePEc:edi:ersgvus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Greene, Catherine, 2019. "Differential information, arbitrage, and subjective value," LSE Research Online Documents on Economics 101054, London School of Economics and Political Science, LSE Library.
  2. Greene, Catherine, 2018. "Mind the gap: virtue ethics and financial crisis," LSE Research Online Documents on Economics 87790, London School of Economics and Political Science, LSE Library.
  3. Kuchler, Fred & Greene, Catherine & Bowman, Maria & Marshall, Kandice K. & Bovay, John & Lynch, Lori, 2017. "Beyond Nutrition and Organic Labels—30 Years of Experience With Intervening in Food Labels," Economic Research Report 291967, United States Department of Agriculture, Economic Research Service.
  4. Greene, Catherine & Wechsler, Seth J. & Adalja, Aaron & Hanson, James, 2016. "Economic Issues in the Coexistence of Organic, Genetically Engineered (GE), and Non-GE Crops," Economic Information Bulletin 232929, United States Department of Agriculture, Economic Research Service.
  5. McBride, William D. & Greene, Catherine & Foreman, Linda & Ali, Mir, 2015. "The Profit Potential of Certified Organic Field Crop Production," Economic Research Report 262208, United States Department of Agriculture, Economic Research Service.
  6. McBride, William D. & Greene, Catherine & Foreman, Linda, 2013. "The Structure and Profitability of Organic Field Corn Production," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149671, Agricultural and Applied Economics Association.
  7. Adalja, Aaron & Greene, Catherine & Hanson, James & Ebel, Robert & Barron, Michael, 2013. "Adoption and Coexistence of GE, Conventional non-GE, and Organic Crops," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150397, Agricultural and Applied Economics Association.
  8. McBride, William D. & Greene, Catherine R. & Ali, Mir B. & Foreman, Linda F., 2012. "The Structure and Profitability of Organic Field Crop Production: The Case of Wheat," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 123835, Agricultural and Applied Economics Association.
  9. McBride, William D. & Greene, Catherine R., 2009. "Characteristics, Costs, and Issues for Organic Dairy Farming," Economic Research Report 55952, United States Department of Agriculture, Economic Research Service.
  10. Greene, Catherine R. & Dimitri, Carolyn & Lin, Biing-Hwan & McBride, William D. & Oberholtzer, Lydia & Smith, Travis A., 2009. "Emerging Issues in the U.S. Organic Industry," Economic Information Bulletin 58617, United States Department of Agriculture, Economic Research Service.
  11. McBride, William D. & Greene, Catherine R., 2008. "The Profitability of Organic Soybean Production," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6449, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  12. Ribaudo, Marc & Hansen, LeRoy T. & Hellerstein, Daniel & Greene, Catherine R., 2008. "The Use of Markets To Increase Private Investment in Environmental Stewardship," Economic Research Report 56473, United States Department of Agriculture, Economic Research Service.
  13. Alexander, Corinne E. & Balagtas, Joseph Valdes & Mayen, Carlos D. & Greene, Catherine R., 2007. "Marketing Organic Milk in the United States: Findings from the Agricultural Resource Management Survey of 2005," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon 9747, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  14. McBride, William D. & Greene, Catherine R., 2007. "A Comparison of Conventional and Organic Milk Production Systems in the U.S," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon 9680, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  15. Grow, Shelly & Greene, Catherine R., 2007. "Impact of international organic markets on small U.S. producers," 105th Seminar, March 8-10, 2007, Bologna, Italy 7862, European Association of Agricultural Economists.
  16. Klonsky, Karen & Greene, Catherine R., 2005. "Widespread Adoption of Organic Agriculture in the US: Are Market-Driven Policies Enough?," 2005 Annual meeting, July 24-27, Providence, RI 19382, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  17. Greene, Catherine R., 2004. "Recent Trends In Organic Production," Agricultural Outlook Forum 2004 33006, United States Department of Agriculture, Agricultural Outlook Forum.
  18. Hanson, James C. & Dismukes, Robert & Chambers, William & Greene, Catherine R. & Kremen, Amy, 2003. "Risk And Risk Management In Organic Agriculture: View Of Organic Farmers," Working Papers 28551, University of Maryland, Department of Agricultural and Resource Economics.
  19. Greene, Catherine R. & Kremen, Amy, 2003. "U.S. Organic Farming In 2000-2001: Adoption Of Certified Systems," Agricultural Information Bulletins 33769, United States Department of Agriculture, Economic Research Service.
  20. Dimitri, Carolyn & Greene, Catherine R., 2002. "Recent Growth Patterns In The U.S. Organic Foods Market," Agricultural Information Bulletins 33715, United States Department of Agriculture, Economic Research Service.
  21. Greene, Catherine R., 2001. "U.S. Organic Farming Emerges in the 1990s: Adoption of Certified Systems," Agricultural Information Bulletins 33777, United States Department of Agriculture, Economic Research Service.
  22. Lynch, Sarah & Greene, Catherine & Kramer-LeBlanc, Carol, 1997. "Proceedings of the Third National IPM Symposium/Workshop: Broadening Support for 21st Century IPM," Miscellaneous Publications 262275, United States Department of Agriculture, Economic Research Service.
  23. Greene, Catherine R. & Plummer, Charles S., 1993. "U.S. Imports of Fruits and Vegetables Under Plant Quarantine Regulations, Fiscal Year, 1991," Statistical Bulletin 154802, United States Department of Agriculture, Economic Research Service.
  24. Greene, Catherine R. & Cuperus, Gerrit W., 1991. "Integrated Pest Management (IPM) in the Vegetable Industry During the 1980's," Staff Reports 278377, United States Department of Agriculture, Economic Research Service.
  25. Greene, Catherine & Barnard, Charles, 1987. "Alternative ways to index farm real estate values," Technical Bulletins 312274, United States Department of Agriculture, Economic Research Service.
  26. Greene, Catherine & Barnard, Charles, 1985. "U.S. Farmland Values, 1982-84: .A Comparison of Experimental and TraditiOnal Data," Staff Reports 277676, United States Department of Agriculture, Economic Research Service.
  27. Greene, Catherine & Hitaj, Claudia & Bowman, Maria & Cooke, Bryce & Ferreira, Gustavo & Carlson, Andrea & McBride, William, "undated". "The Outlook for Organic Agriculture," Agricultural Outlook Forum 2018 272373, United States Department of Agriculture, Agricultural Outlook Forum.

Articles

  1. Nehring, Richard F. & Gillespie, Jeffrey & Greene, Catherine & Law, Jonathan, 2021. "The Economics and Productivity of Organic versus Conventional U.S. Dairy Farms," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 53(1), pages 134-152, February.
  2. F. Kuchler & M. Bowman & M. Sweitzer & C. Greene, 2020. "Evidence from Retail Food Markets That Consumers Are Confused by Natural and Organic Food Labels," Journal of Consumer Policy, Springer, vol. 43(2), pages 379-395, June.
  3. Greene, Catherine & Hellerstein, Daniel, 2020. "Common Organic Practices Include Complex Rotations, Cover Crops, and Pasture," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0, June.
  4. Greene, Catherine & Vilorio, Dennis, 2018. "Lower Conventional Corn Prices and Strong Demand for Organic Livestock Feed Spurred Increased U.S. Organic Corn Production in 2016," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(05), June.
  5. Daniel Hellerstein & Catherine Greene & Maria Bowman, 2017. "Symphony of the Soil [documentary]. Directed, produced, and written by Deborah Koons," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(3), pages 840-842.
  6. Greene, Catherine & Wechsler, Seth J., 2016. "Farm Production Practices To Preserve Non-Genetically Engineered Product Markets," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 02, pages 1-1, March.
  7. Greene, Catherine & McBride, William D., 2015. "Consumer Demand for Organiz Milk Continues to Expand-Can the U.S. Dairy Sector Catch Up?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 30(1), pages 1-6.
  8. McBride, William & Greene, Catherine, 2015. "Despite Profit Potential, Organic Field Crop Acreage Remains Low," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 10, pages 1-1, November.
  9. Greene, Catherine, 2014. "U.S. Organic Trade Includes Fresh Produce Exports and Tropical Imports," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 07, pages 1-1, August.
  10. Greene, Catherine, 2014. "Support for the Organic Sector Expands in the 2014 Farm Act," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 06, pages 1-1, July.
  11. Greene, Catherine, 2013. "Growth Patterns in the U.S. Organic Industry," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 09, pages 1-1, October.
  12. Greene, Catherine R., 2011. "Organic and Conventional Apple Orchards Differ in Pest Management But Share Other Attributes," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1.
  13. Greene, Catherine R. & Slattery, Edward & McBride, William D., 2010. "America’s Organic Farmers Face Issues and Opportunities," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-6.
  14. Greene, Catherine R. & Smith, Katherine R., 2010. "Can Genetically Engineered and Organic Crops Coexist?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 25(2), pages 1-13.
  15. McBride, William D. & Greene, Catherine R., 2010. "Organic Dairy Sector Evolves To Meet Changing Demand," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-6.
  16. Ribaudo, Marc & Greene, Catherine & Hansen, LeRoy & Hellerstein, Daniel, 2010. "Ecosystem services from agriculture: Steps for expanding markets," Ecological Economics, Elsevier, vol. 69(11), pages 2085-2092, September.
  17. William D. McBride & Catherine Greene, 2009. "Costs of Organic Milk Production on U.S. Dairy Farms," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(4), pages 793-813.
  18. Greene, Catherine R., 2007. "Data Track the Expansion of International and U.S. Organic Farming," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, September.
  19. Greene, Catherine R. & Oberholtzer, Lydia, 2007. "Organic Poultry Gaining in Specialty Market Competition," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, February.
  20. Greene, Catherine R., 2007. "U.S. Organic Farm Sector Continues To Expand," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, May.
  21. Greene, Catherine R. & Oberholtzer, Lydia, 2005. "Organic Sector Innovations," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, November.
  22. Greene, Catherine R., 2003. "U.S. Organic Farming Small, But Growing," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, April.
  23. Greene, Catherine R., 2003. "Organic Farming Expands," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, June.
  24. Greene, Catherine R. & Dimitri, Carolyn, 2003. "Organic Agriculture Gaining Ground," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, February.
  25. Greene, Catherine & Dimitri, Carolyn & Richman, Ness, 2001. "Organic Marketing Features Fresh Foods and Direct Exchange," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(1), January.
  26. Greene, Catherine, 1991. "Environmental Concern Sparks Renewed Interest in IPM," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 14(2), April.
  27. Greene, Catherine & Zepp, Glenn, 1989. "Changing Pesticide Regulations: A Promise for Safer Produce," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 12(3), September.
  28. Greene, Catherine, 1988. "A New Look for Supermarket Produce Sections," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 11(4), December.
  29. Allred, Amy & Greene, Catherine & Hamm, Shannon & Huang, Ben & Lucier, Gary & MacDonald, Stephen & Milmoe, Steve, 1988. "International Trade," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 11(2), June.
  30. Catherine R. Greene & Randall A. Kramer & George W. Norton & Edwin G. Rajotte & McPherson Robert M., 1985. "An Economic Analysis of Soybean Integrated Pest Management," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(3), pages 567-572.

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Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 8 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (6) 2010-01-16 2010-03-28 2012-06-05 2013-06-24 2016-04-04 2019-08-26. Author is listed
  2. NEP-EFF: Efficiency and Productivity (3) 2010-01-16 2012-06-05 2013-06-24
  3. NEP-ENV: Environmental Economics (3) 2016-04-04 2018-09-17 2019-08-26
  4. NEP-HPE: History and Philosophy of Economics (1) 2020-09-21
  5. NEP-MKT: Marketing (1) 2010-03-28

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