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America’s Organic Farmers Face Issues and Opportunities

Author

Listed:
  • Greene, Catherine R.
  • Slattery, Edward
  • McBride, William D.

Abstract

Organic agriculture has established a foothold in many U.S. farm sectors, particularly among horticultural specialties, but the overall use of organic practices lags behind that of many other countries. Recent data from several producer surveys illustrate notable differences and similarities between organic and conventional farmers. Emerging issues in the organic sector include dampened consumer demand resulting from the weaker U.S. economy and potential competition from new labels like the “locally grown†label.

Suggested Citation

  • Greene, Catherine R. & Slattery, Edward & McBride, William D., 2010. "America’s Organic Farmers Face Issues and Opportunities," Amber Waves, United States Department of Agriculture, Economic Research Service, June.
  • Handle: RePEc:ags:uersaw:121962
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    File URL: http://purl.umn.edu/121962
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    Cited by:

    1. Nelson, Mack C. & Styles, Erika K. & Pattanaik, Nalini & Liu, Xuanli & Brown, James, 2015. "Georgia Farmers’ Perceptions of Production Barrier in Organic Vegetable and Fruit Agriculture," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196868, Southern Agricultural Economics Association.

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