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Dominique Barjolle

Personal Details

First Name:Dominique
Middle Name:
Last Name:Barjolle
Suffix:
RePEc Short-ID:pba1288
http://www.agecon.ethz.ch/people/person-detail.html?persid=83871

Affiliation

Agricultural Economics
Institute for Environmental Decisions (IED)
Departement Umweltwissenschaften
Eidgenössische Technische Hochschule Zürich (ETHZ)

Zürich, Switzerland
http://www.agecon.ethz.ch/

+41 44 632 41 28
+41 1 632 10 86
ETH-Zentrum (SOL), CH-8092 Zürich
RePEc:edi:iaethch (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Florjan Bombaj & Jean-Marc Touzard & Dominique Barjolle, 2019. "Coexistence des systèmes d’élevages d’une zone montagneuse marginalisée en Albanie de sud-est. Entre stratégie d’acteurs et évolutions institutionnelles," Post-Print hal-02426156, HAL.
  2. Florjan Bombaj & Dominique Barjolle & François Casabianca & Theodosia Anthopoulou, 2018. "Albanian municipalities facing decentralisation of pastures’ management rules," Post-Print hal-01973499, HAL.
  3. Florjan Bombaj & Simon Gontard & Dominique Barjolle & François Casabianca & Theodosia Anthopoulou, 2018. "En quelle manière l'allocation de la ressource pastorale impacte les systèmes d'élevage de la commune de Vithkuq, Albanie de sud-est?," Post-Print hal-02268301, HAL.
  4. Bombaj, Florjan & Barjolle, Dominique & Touzard, Jean-Marc & Osmani, Myslym, 2016. "Farming system and market integration in southern Albania. Between territorial resource management issues and informal value chain challenges," 149th Seminar, October 27-28, 2016, Rennes, France 245169, European Association of Agricultural Economists.
  5. Dominique Barjolle & Philippe Jeanneaux & Emilie Vandecandelaere & Catherine Teyssier & Stéphane Fournier & Olivier Beucherie & Giovanna Michelotto-Pastro, 2016. "The economic impacts of geographical indications: evidences from cases studies," Post-Print hal-02798763, HAL.
  6. Axel Magnan & Dominique Barjolle & Aurélie Trouvé, 2016. "La Politique agricole Suisse et son système d'AOP comme facteur de résilience à la libéralisation des marchés laitiers :," Post-Print halshs-01400790, HAL.
  7. Florjan Bombaj & Dominique Barjolle & Theodosia Anthopoulou, 2016. "Sheep breeding system in Southern Albania between political transition and market integration," Post-Print hal-02798732, HAL.
  8. Barjolle, Dominique & Schmitt, Emilia & Cravero, Virginia & Tanquerey-Cado, Anaëlle, 2015. "Sustainability Assessment of PDO Value Chains: The Cases of L’Etivaz and Le Gruyere in Switzerland," 145th Seminar, April 14-15, 2015, Parma, Italy 200318, European Association of Agricultural Economists.
  9. Barjolle, Dominique & Brecic, Ruzica & Cerjak, Marija & Giraud, Georges, 2015. "Traditional Food in Western Balkan Countries Consumers’ Perceptions and Habits," 145th Seminar, April 14-15, 2015, Parma, Italy 200233, European Association of Agricultural Economists.
  10. Schmitt, Emilia & Barjolle, Dominique & Cravero, Virginia & Tanquerey-Cado, Anaelle, 2014. "Performance assessment of food value chains: A way to identifying the responses in terms of policy interventions," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 186680, European Association of Agricultural Economists.
  11. Stojanovic, Zaklina & Barjolle, Dominique, 2012. "Characteristics of Traditional and Novel Food Consumers," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144961, International European Forum on System Dynamics and Innovation in Food Networks.
  12. Barjolle, Dominique & Jeanneaux, Philippe & Meyer, Dorothee, 2011. "Raising Rivals’ Costs Strategyand Localised Agro-Food Systems In Europe," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114243, European Association of Agricultural Economists.
  13. Jeanneaux, Philippe & Barjolle, Dominique & Meyer, Dorothee, 2010. "Raising rivals’ costs strategy: test on two LAFS in Europe," 116th Seminar, October 27-30, 2010, Parma, Italy 95040, European Association of Agricultural Economists.
  14. Jean-Christophe Kroll & Dominique Barjolle & Marjorie Jouen, 2010. "Agricultural and Rural development policies. Comparisons between Switzerland and France [Politiques agricoles et de développement rural. Comparaisons entre la Suisse et la France]," Post-Print hal-02656393, HAL.
  15. Barjolle, Dominique & Paus, Marguerite & Perret, Anna O., 2009. "Impacts of Geographical Indications - Review of Methods and Empirical Evidences," 2009 Conference, August 16-22, 2009, Beijing, China 51737, International Association of Agricultural Economists.
  16. Dominique Barjolle & Sophie Réviron & Bertil Sylvander, 2007. "Création et distribution de valeur économique dans les filières de fromage AOP," Post-Print hal-02659101, HAL.
  17. Barjolle, Dominique & Sylvander, Bertil, 1999. "Some factors of success for origin labelled products in agri-food supply chains in Europe : market, internal resources and institutions," 67th Seminar, October 28-30, 1999, LeMans, France 241033, European Association of Agricultural Economists.
  18. Barjolle, Dominique & Chappuis, Jean-Marc & Dufour, Martine, 1999. "Competitive position of some PDO cheeses on their own reference market: identification of the key success factors," 67th Seminar, October 28-30, 1999, LeMans, France 241118, European Association of Agricultural Economists.
  19. Barjolle, Dominique & Lehmann, Bernard & Chappuis, Jean-Marc & Dufour, Martine, 1997. "Protected designation of origin and institutions (France, Spain and Italy)," 52nd Seminar, June 19-21, 1997, Parma, Italy 231270, European Association of Agricultural Economists.

Articles

  1. Delwendé Innocent Kiba & Valérie Kouamé Hgaza & Beatrice Aighewi & Sévérin Aké & Dominique Barjolle & Thomas Bernet & Lucien N. Diby & Léa Jeanne Ilboudo & Gian Nicolay & Esther Oka & Florence Y. Ouat, 2020. "A Transdisciplinary Approach for the Development of Sustainable Yam ( Dioscorea sp.) Production in West Africa," Sustainability, MDPI, Open Access Journal, vol. 12(10), pages 1-15, May.
  2. Florence Diserens & John Michael Humphries Choptiany & Dominique Barjolle & Benjamin Graeub & Claire Durand & Johan Six, 2018. "Resilience Assessment of Swiss Farming Systems: Piloting the SHARP-Tool in Vaud," Sustainability, MDPI, Open Access Journal, vol. 10(12), pages 1-19, November.
  3. Dominique Barjolle & Peter Midmore & Otto Schmid, 2018. "Tracing the Pathways from Research to Innovation: Evidence from Case Studies," EuroChoices, The Agricultural Economics Society, vol. 17(1), pages 11-18, April.
  4. Sylvain Quiedeville & Dominique Barjolle & Jean-Claude Mouret & Matthias Stolze, 2017. "Ex-Post Evaluation of the Impacts of the Science-Based Research and Innovation Program: A New Method Applied in the Case of Farmers’ Transition to Organic Production in the Camargue," Journal of Innovation Economics, De Boeck Université, vol. 0(1), pages 145-170.
  5. Barjolle, Dominique & Quiñones-Ruiz, Xiomara F. & Bagal, Monique & Comoé, Hermann, 2017. "The Role of the State for Geographical Indications of Coffee: Case Studies from Colombia and Kenya," World Development, Elsevier, vol. 98(C), pages 105-119.
  6. Schmitt, Emilia & Barjolle, Dominique & Tanquerey-Cado, Anaëlle & Brunori, Gianluca, 2016. "Sustainability comparison of a local and a global milk value chains in Switzerland," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 5(2), September.
  7. Gianluca Brunori & Francesca Galli & Dominique Barjolle & Rudolf Van Broekhuizen & Luca Colombo & Mario Giampietro & James Kirwan & Tim Lang & Erik Mathijs & Damian Maye & Kees De Roest & Carin Rougoo, 2016. "Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment," Sustainability, MDPI, Open Access Journal, vol. 8(5), pages 1-27, May.
  8. Damian Maye & James Kirwan & Emilia Schmitt & Daniel Keech & Dominique Barjolle, 2016. "PDO as a Mechanism for Reterritorialisation and Agri-Food Governance: A Comparative Analysis of Cheese Products in the UK and Switzerland," Agriculture, MDPI, Open Access Journal, vol. 6(4), pages 1-16, October.
  9. Emilia Schmitt & Daniel Keech & Damian Maye & Dominique Barjolle & James Kirwan, 2016. "Comparing the Sustainability of Local and Global Food Chains: A Case Study of Cheese Products in Switzerland and the UK," Sustainability, MDPI, Open Access Journal, vol. 8(5), pages 1-20, April.
  10. Julie Mardon & Elise Thiel & Martine Laniau & Siet Sijtsema & Karin Zimmermann & Dominique Barjolle, 2015. "Motives underlying food consumption in the Western Balkans: consumers’ profiles and public health strategies," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 60(5), pages 517-526, July.
  11. Hermann Comoé & Robert Finger & Dominique Barjolle, 2014. "Farm management decision and response to climate variability and change in Côte d’Ivoire," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 19(2), pages 123-142, February.
  12. Emilia Schmitt & Hermann Comoé & Dominique Barjolle, 2013. "Social Networks Analysis of the Ivorian Agricultural Sector Regarding Adaptation to Climate Change," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 6(1), pages 81-108.
  13. Gianluca Brunori & Dominique Barjolle & Anne-Charlotte Dockes & Simone Helmle & Julie Ingram & Laurens Klerkx & Heidrun Moschitz & Gusztáv Nemes & Talis Tisenkopfs, 2013. "CAP Reform and Innovation: The Role of Learning and Innovation Networks," EuroChoices, The Agricultural Economics Society, vol. 12(2), pages 27-33, August.
  14. Simone L. Karrer & Dominique Barjolle, 2012. "Climate Change Mitigation in Swiss Agricultural Practice," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 5(1), pages 105-130.
  15. Barjolle, Dominique & Philippe, Jeanneaux, 2012. "Raising Rivals’ Costs Strategy and Localised Agro-Food Systems in Europe," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(1), pages 1-11, June.
  16. Henk Renting & Henk Oostindie & Catherine Laurent & Gianluca Brunori & Dominique Barjolle & Anne Moxnes Jervell & Leo Granberg & Maarit Heinonen, 2008. "Multifunctionality of agricultural activities, changing rural identities and new institutional arrangements," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 7(4/5), pages 361-385.
  17. Dominique Barjolle & Jean-Marc Chappuis, 2000. "Coordination des acteurs dans deux filières aoc Une approche par la théorie des coûts de transaction," Économie rurale, Programme National Persée, vol. 258(1), pages 90-100.
  18. J.-François Boudy & G. Bazin & D. Barjolle & Jean-François Hulot, 1990. "L'influence des politiques économiques sur la compétitivité," Économie rurale, Programme National Persée, vol. 196(1), pages 45-46.
  19. Gilles Bazin & Dominique Barjolle, 1990. "La politique de la montagne en Suisse. Quelques enseignements pour la France," Économie rurale, Programme National Persée, vol. 197(1), pages 3-8.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Barjolle, Dominique & Schmitt, Emilia & Cravero, Virginia & Tanquerey-Cado, Anaëlle, 2015. "Sustainability Assessment of PDO Value Chains: The Cases of L’Etivaz and Le Gruyere in Switzerland," 145th Seminar, April 14-15, 2015, Parma, Italy 200318, European Association of Agricultural Economists.

    Cited by:

    1. Maria Cecilia Mancini & Filippo Arfini & Mario Veneziani & Erik Thévenod‐Mottet, 2017. "Geographical Indications and Transatlantic Trade Negotiations: Different US and EU Perspectives," EuroChoices, The Agricultural Economics Society, vol. 16(2), pages 34-40, August.

  2. Barjolle, Dominique & Jeanneaux, Philippe & Meyer, Dorothee, 2011. "Raising Rivals’ Costs Strategyand Localised Agro-Food Systems In Europe," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114243, European Association of Agricultural Economists.

    Cited by:

    1. Andrea Marescotti & Xiomara F. Quiñones-Ruiz & Hanna Edelmann & Giovanni Belletti & Kristina Broscha & Christine Altenbuchner & Marianne Penker & Silvia Scaramuzzi, 2020. "Are Protected Geographical Indications Evolving Due to Environmentally Related Justifications? An Analysis of Amendments in the Fruit and Vegetable Sector in the European Union," Sustainability, MDPI, Open Access Journal, vol. 12(9), pages 1-19, April.
    2. Morgane Millet & François Casabianca, 2019. "Sharing Values for Changing Practices, a Lever for Sustainable Transformation? The Case of Farmers and Processors in Interaction within Localized Cheese Sectors," Sustainability, MDPI, Open Access Journal, vol. 11(17), pages 1-18, August.

  3. Barjolle, Dominique & Paus, Marguerite & Perret, Anna O., 2009. "Impacts of Geographical Indications - Review of Methods and Empirical Evidences," 2009 Conference, August 16-22, 2009, Beijing, China 51737, International Association of Agricultural Economists.

    Cited by:

    1. Neetha, Rose C.D. & Kotrakerebasegowda, Umesh, 2012. "Expectations towards Geographical Indications-Empirical Evidence from India," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126324, International Association of Agricultural Economists.
    2. Abdelmajid Saidi, 2016. "L'Agro-Pole Olivier De Meknes : Quels Acteurs Et Quels Enjeux ?," Post-Print halshs-01691777, HAL.
    3. Gelaw, F., 2018. "Impacts of Trademarking on Export and Producer Prices in Ethiopian Coffee," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277290, International Association of Agricultural Economists.
    4. Galli, Francesca & Carbone, Anna & Caswell, Julie A. & Sorrentino, Alessandro, 2011. "A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3), pages 1-18, December.

  4. Barjolle, Dominique & Sylvander, Bertil, 1999. "Some factors of success for origin labelled products in agri-food supply chains in Europe : market, internal resources and institutions," 67th Seminar, October 28-30, 1999, LeMans, France 241033, European Association of Agricultural Economists.

    Cited by:

    1. Bolette Bele & Ann Norderhaug & Hanne Sickel, 2018. "Localized Agri-Food Systems and Biodiversity," Agriculture, MDPI, Open Access Journal, vol. 8(2), pages 1-17, February.
    2. Gellynck, Xavier & Kuhne, Bianka & Weaver, Robert D., 2011. "Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(1), pages 1-22, September.
    3. Becker, Tilman C. & Benner, Eckhard, 2000. "Zur Problematik der Herkunftsangabe im regionalen Marketing," Working Papers 98715, Universitaet Hohenheim, Institute of Agricultural Policy and Agricultural Markets.
    4. Christophe Charlier & Mai-Anh Ngo, 2012. "Geographical indications outside the European regulation of PGIs, and the rule of free movement of goods: Lessons from cases judged by the Court of Justice of the European Communities," Post-Print halshs-00721784, HAL.
    5. Bienabe, Estelle & Bramley, Cerkia & Kirsten, Johann & Troskie, Dirk, 2011. "Linking farmers to markets through valorisation of local resources: the case for intellectual property rights of indigenous resources," Working Papers 206511, University of Pretoria, Department of Agricultural Economics, Extension and Rural Development.
    6. Biénabe, Estelle & Marie-Vivien, Delphine, 2017. "Institutionalizing Geographical Indications in Southern Countries: Lessons Learned from Basmati and Rooibos," World Development, Elsevier, vol. 98(C), pages 58-67.
    7. Barjolle, Dominique & Paus, Marguerite & Perret, Anna O., 2009. "Impacts of Geographical Indications - Review of Methods and Empirical Evidences," 2009 Conference, August 16-22, 2009, Beijing, China 51737, International Association of Agricultural Economists.
    8. Sarah Bowen & Tad Mutersbaugh, 2014. "Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 201-213, June.
    9. Kirsten, Johann & Vermeulen, Hes & van Zyl, Karlien & du Rand, Gerrie & du Plessis, Henrietta & Weissnar, Tessa, 2017. "Do South African Consumers have an Appetite for an Origin-based Certification System for Meat Products? A Synthesis of Studies on Perceptions, Preferences and Experiments," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(1), pages 1-18, January.
    10. Callois, Jean-Marc, 2006. "Quality labels and rural development : a new economic geography approach," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 78.
    11. Jean-Marc Callois, 2006. "Quality labels and rural development : a new economic geography approach," Post-Print hal-01201116, HAL.
    12. Revoredo-Giha, Cesar & Lamprinopoulou-Kranis, Chrysa & Leat, Philip M.K. & Kupiec-Teahan, Beata & Toma, Luiza & Cacciolatti, Luca, 2009. "How differentiated is the Scottish Beef? An Analysis of Supermarket Data Panel," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 58118, European Association of Agricultural Economists.
    13. Athanasios Ragkos & Alexandros Theodoridis & Georgios Arsenos, 2019. "Alternative Approaches of Summer Milk Sales from Transhumant Sheep and Goat Farms: A Case Study from Northern Greece," Sustainability, MDPI, Open Access Journal, vol. 11(20), pages 1-21, October.
    14. Becker, Tilman C., 2005. "Zur Bedeutung Geschützter Herkunftsangaben," Working Papers 98636, Universitaet Hohenheim, Institute of Agricultural Policy and Agricultural Markets.
    15. Thanasis Kizos & Hristos Vakoufaris, 2011. "What is the extent of short food supply chains in Greece? Evidence from the cheese supply chains in the North Aegean Region," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 9(1/2), pages 48-67.
    16. Dekhili, S. & D'Hauteville, F., 2006. "Les dimensions perçues de l'image de la région d'origine. Cas de l'huile d'olive," Working Papers MOISA 200609, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France.
    17. B Sylvander & N Schieb-Bienfait & A Le Floch-Wadel & C Couallier, 2004. "The strategic turn of Organic Farming in Europe : a resource based approach of Organic Marketing Initiatives," Post-Print hal-01385005, HAL.
    18. Filippo Arfini & Elena Cozzi & Maria Cecilia Mancini & Hugo Ferrer-Perez & José María Gil, 2019. "Are Geographical Indication Products Fostering Public Goods? Some Evidence from Europe," Sustainability, MDPI, Open Access Journal, vol. 11(1), pages 1-14, January.
    19. Cei, Leonardo & Stefani, Gianluca & Defrancesco, Edi & Lombardi, Ginevra Virginia, 2018. "Geographical indications: A first assessment of the impact on rural development in Italian NUTS3 regions," Land Use Policy, Elsevier, vol. 75(C), pages 620-630.
    20. Jean-Marc Callois, 2006. "Quality labels and rural development : a new economic geography approach," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 78, pages 31-51.
    21. van der Merwe, Melissa & Kirsten, Johann F. & Trienekens, Jacques H., 2018. "The Karoo Meat of Origin certification scheme: a silver bullet?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(5).
    22. Boucher, Francois & Bridier, B. & Brun, V., 2010. "La qualification territoriale des produits dans les processus d’activation des SYAL. Le cas des fromageries rurales en Amérique Latine," 116th Seminar, October 27-30, 2010, Parma, Italy 94988, European Association of Agricultural Economists.
    23. Marie-Vivien, Delphine & Biénabe, Estelle, 2017. "The Multifaceted Role of the State in the Protection of Geographical Indications: A Worldwide Review," World Development, Elsevier, vol. 98(C), pages 1-11.
    24. Vecchio, Riccardo & Annunziata, Azzurra, 2011. "The role of PDO/PGI labelling in Italian consumers’ food choices," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 12(2).
    25. Galli, Francesca & Carbone, Anna & Caswell, Julie A. & Sorrentino, Alessandro, 2011. "A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3), pages 1-18, December.
    26. Durand, Claire & Fournier, Stéphane, 2017. "Can Geographical Indications Modernize Indonesian and Vietnamese Agriculture? Analyzing the Role of National and Local Governments and Producers’ Strategies," World Development, Elsevier, vol. 98(C), pages 93-104.
    27. Leonardo Cei & Edi Defrancesco & Gianluca Stefani, 2018. "From Geographical Indications to Rural Development: A Review of the Economic Effects of European Union Policy," Sustainability, MDPI, Open Access Journal, vol. 10(10), pages 1-21, October.
    28. Kirsten, Johann F. & Vermeulen, Hester & Van Zyl, Karlien & Du Randt, Gerrie & Du Plessis, H. & Weissnar, Tessa, 2012. "The economic potential for an origin based marketing and certification system for a meat product in South Africa: Perceptions, preferences, and experiments," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 125764, International Association of Agricultural Economists.
    29. Chabrol, Didier & Mariani, Mariagiulia & Sautier, Denis, 2017. "Establishing Geographical Indications without State Involvement? Learning from Case Studies in Central and West Africa," World Development, Elsevier, vol. 98(C), pages 68-81.

  5. Barjolle, Dominique & Chappuis, Jean-Marc & Dufour, Martine, 1999. "Competitive position of some PDO cheeses on their own reference market: identification of the key success factors," 67th Seminar, October 28-30, 1999, LeMans, France 241118, European Association of Agricultural Economists.

    Cited by:

    1. Barjolle, Dominique & Philippe, Jeanneaux, 2012. "Raising Rivals’ Costs Strategy and Localised Agro-Food Systems in Europe," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(1), pages 1-11, June.
    2. Callois, Jean-Marc, 2006. "Quality labels and rural development : a new economic geography approach," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 78.
    3. Jean-Marc Callois, 2006. "Quality labels and rural development : a new economic geography approach," Post-Print hal-01201116, HAL.
    4. Jeanneaux, Philippe & Barjolle, Dominique & Meyer, Dorothee, 2010. "Raising rivals’ costs strategy: test on two LAFS in Europe," 116th Seminar, October 27-30, 2010, Parma, Italy 95040, European Association of Agricultural Economists.
    5. Jean-Marc Callois, 2006. "Quality labels and rural development : a new economic geography approach," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 78, pages 31-51.
    6. Leonardo Cei & Edi Defrancesco & Gianluca Stefani, 2018. "From Geographical Indications to Rural Development: A Review of the Economic Effects of European Union Policy," Sustainability, MDPI, Open Access Journal, vol. 10(10), pages 1-21, October.

  6. Barjolle, Dominique & Lehmann, Bernard & Chappuis, Jean-Marc & Dufour, Martine, 1997. "Protected designation of origin and institutions (France, Spain and Italy)," 52nd Seminar, June 19-21, 1997, Parma, Italy 231270, European Association of Agricultural Economists.

    Cited by:

    1. Penker, M. & Klemen, F., 2010. "Transaction costs and transaction benefits associated with the process of PGI/PDO registration in Austria," 116th Seminar, October 27-30, 2010, Parma, Italy 95213, European Association of Agricultural Economists.
    2. Barjolle, Dominique & Quiñones-Ruiz, Xiomara F. & Bagal, Monique & Comoé, Hermann, 2017. "The Role of the State for Geographical Indications of Coffee: Case Studies from Colombia and Kenya," World Development, Elsevier, vol. 98(C), pages 105-119.
    3. Zezza, Annalisa, 2002. "The Changing Public Role in Services to Agriculture: The Case of Information," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24902, European Association of Agricultural Economists.

Articles

  1. Florence Diserens & John Michael Humphries Choptiany & Dominique Barjolle & Benjamin Graeub & Claire Durand & Johan Six, 2018. "Resilience Assessment of Swiss Farming Systems: Piloting the SHARP-Tool in Vaud," Sustainability, MDPI, Open Access Journal, vol. 10(12), pages 1-19, November.

    Cited by:

    1. Perrin, Augustine & Cristobal, Magali San & Milestad, Rebecka & Martin, Guillaume, 2020. "Identification of resilience factors of organic dairy cattle farms," Agricultural Systems, Elsevier, vol. 183(C).

  2. Sylvain Quiedeville & Dominique Barjolle & Jean-Claude Mouret & Matthias Stolze, 2017. "Ex-Post Evaluation of the Impacts of the Science-Based Research and Innovation Program: A New Method Applied in the Case of Farmers’ Transition to Organic Production in the Camargue," Journal of Innovation Economics, De Boeck Université, vol. 0(1), pages 145-170.

    Cited by:

    1. Midmore, Peter, 2017. "The Science of Impact and the Impact of Agricultural Science," 91st Annual Conference, April 24-26, 2017, Royal Dublin Society, Dublin, Ireland 258614, Agricultural Economics Society.
    2. Peter Midmore, 2017. "The Science of Impact and the Impact of Agricultural Science," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(3), pages 611-631, September.
    3. Sylvain Quiédeville & Jean-Baptiste Bassene & Frédéric Lançon & Didier Chabrol & Paule Moustier, 2018. "Systemic Sustainability of the French Organic Rice and PGI Einkorn Value Chains: A Preliminary Assessment Based on Network Analysis," Sustainability, MDPI, Open Access Journal, vol. 10(7), pages 1-22, July.

  3. Barjolle, Dominique & Quiñones-Ruiz, Xiomara F. & Bagal, Monique & Comoé, Hermann, 2017. "The Role of the State for Geographical Indications of Coffee: Case Studies from Colombia and Kenya," World Development, Elsevier, vol. 98(C), pages 105-119.

    Cited by:

    1. Xiomara F. Quiñones-Ruiz, 2020. "The Diverging Understandings of Quality by Coffee Chain Actors—Insights from Colombian Producers and Austrian Roasters," Sustainability, MDPI, Open Access Journal, vol. 12(15), pages 1-19, July.
    2. Mangku Purnomo & Pardamean Daulay & Medea Ramadhani Utomo & Sugeng Riyanto, 2019. "Moderating Role of Connoisseur Consumers on Sustainable Consumption and Dynamics Capabilities of Indonesian Single Origin Coffee Shops," Sustainability, MDPI, Open Access Journal, vol. 11(5), pages 1-17, March.
    3. Guido, Zack & Knudson, Chris & Finan, Tim & Madajewicz, Malgosia & Rhiney, Kevon, 2020. "Shocks and cherries: The production of vulnerability among smallholder coffee farmers in Jamaica," World Development, Elsevier, vol. 132(C).
    4. Giang Hoang & Ha Thu Thi Le & Anh Hoang Nguyen & Quyen Mai Thi Dao, 2020. "The Impact of Geographical Indications on Sustainable Rural Development: A Case Study of the Vietnamese Cao Phong Orange," Sustainability, MDPI, Open Access Journal, vol. 12(11), pages 1-13, June.

  4. Schmitt, Emilia & Barjolle, Dominique & Tanquerey-Cado, Anaëlle & Brunori, Gianluca, 2016. "Sustainability comparison of a local and a global milk value chains in Switzerland," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 5(2), September.

    Cited by:

    1. Daniele Mozzato & Paola Gatto & Edi Defrancesco & Lucia Bortolini & Francesco Pirotti & Elena Pisani & Luigi Sartori, 2018. "The Role of Factors Affecting the Adoption of Environmentally Friendly Farming Practices: Can Geographical Context and Time Explain the Differences Emerging from Literature?," Sustainability, MDPI, Open Access Journal, vol. 10(9), pages 1-23, August.

  5. Gianluca Brunori & Francesca Galli & Dominique Barjolle & Rudolf Van Broekhuizen & Luca Colombo & Mario Giampietro & James Kirwan & Tim Lang & Erik Mathijs & Damian Maye & Kees De Roest & Carin Rougoo, 2016. "Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment," Sustainability, MDPI, Open Access Journal, vol. 8(5), pages 1-27, May.

    Cited by:

    1. Anatoliy G. Goncharuk, 2017. "Wine Value Chains: Challenges and Prospects," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 6(1), pages 11-27, February.
    2. Andre Deppermann & Petr Havlík & Hugo Valin & Esther Boere & Mario Herrero & Joost Vervoort & Erik Mathijs, 2018. "The market impacts of shortening feed supply chains in Europe," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1401-1410, December.
    3. Kathrin Specht & Felix Zoll & Henrike Schümann & Julia Bela & Julia Kachel & Marcel Robischon, 2019. "How Will We Eat and Produce in the Cities of the Future? From Edible Insects to Vertical Farming—A Study on the Perception and Acceptability of New Approaches," Sustainability, MDPI, Open Access Journal, vol. 11(16), pages 1-22, August.
    4. Koen van der Gaast & Eveline van Leeuwen & Sigrid Wertheim-Heck, 2020. "City-Region Food Systems and Second Tier Cities: From Garden Cities to Garden Regions," Sustainability, MDPI, Open Access Journal, vol. 12(6), pages 1-14, March.
    5. Paul Swagemakers & Maria Dolores Dominguez Garcia & Amanda Onofa Torres & Henk Oostindie & Jeroen C. J. Groot, 2017. "A Values-Based Approach to Exploring Synergies between Livestock Farming and Landscape Conservation in Galicia (Spain)," Sustainability, MDPI, Open Access Journal, vol. 9(11), pages 1-16, October.
    6. Vladimir Todorovic & Marinko Maslaric & Sanja Bojic & Maja Jokic & Dejan Mircetic & Svetlana Nikolicic, 2018. "Solutions for More Sustainable Distribution in the Short Food Supply Chains," Sustainability, MDPI, Open Access Journal, vol. 10(10), pages 1-27, September.
    7. Talis Tisenkopfs & Emils Kilis & Mikelis Grivins & Anda Adamsone-Fiskovica, 2019. "Whose ethics and for whom? Dealing with ethical disputes in agri-food governance," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 353-364, June.
    8. Damian Maye & James Kirwan & Gianluca Brunori, 2019. "Ethics and responsibilisation in agri-food governance: the single-use plastics debate and strategies to introduce reusable coffee cups in UK retail chains," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 301-312, June.
    9. Potira Preiss & Flávia Charão-Marques & Johannes S. C. Wiskerke, 2017. "Fostering Sustainable Urban-Rural Linkages through Local Food Supply: A Transnational Analysis of Collaborative Food Alliances," Sustainability, MDPI, Open Access Journal, vol. 9(7), pages 1-30, July.
    10. Filippini, Rosalia & De Noni, Ivan & Corsi, Stefano & Spigarolo, Roberto & Bocchi, Stefano, 2018. "Sustainable school food procurement: What factors do affect the introduction and the increase of organic food?," Food Policy, Elsevier, vol. 76(C), pages 109-119.
    11. Hugo F. Alrøe & Marion Sautier & Katharine Legun & Jay Whitehead & Egon Noe & Henrik Moller & Jon Manhire, 2017. "Performance versus Values in Sustainability Transformation of Food Systems," Sustainability, MDPI, Open Access Journal, vol. 9(3), pages 1-31, February.
    12. Agata Nicolosi & Valentina Rosa Laganà & Daniel Laven & Claudio Marcianò & Wilhelm Skoglund, 2019. "Consumer Habits of Local Food: Perspectives from Northern Sweden," Sustainability, MDPI, Open Access Journal, vol. 11(23), pages 1-25, November.
    13. Ana Moragues-Faus & Alizée Marceau, 2018. "Measuring Progress in Sustainable Food Cities: An Indicators Toolbox for Action," Sustainability, MDPI, Open Access Journal, vol. 11(1), pages 1-17, December.
    14. Morgane Millet & Valerie Keast & Stefano Gonano & François Casabianca, 2020. "Product Qualification as a Means of Identifying Sustainability Pathways for Place-Based Agri-Food Systems: The Case of the GI Corsican Grapefruit (France)," Sustainability, MDPI, Open Access Journal, vol. 12(17), pages 1-22, September.
    15. Ana Zazo-Moratalla & Isidora Troncoso-González & Andrés Moreira-Muñoz, 2019. "Regenerative Food Systems to Restore Urban-Rural Relationships: Insights from the Concepción Metropolitan Area Foodshed (Chile)," Sustainability, MDPI, Open Access Journal, vol. 11(10), pages 1-22, May.
    16. Lelia Voinea & Diana Maria Vrânceanu & Alina Filip & Dorin Vicențiu Popescu & Teodor Mihai Negrea & Răzvan Dina, 2019. "Research on Food Behavior in Romania from the Perspective of Supporting Healthy Eating Habits," Sustainability, MDPI, Open Access Journal, vol. 11(19), pages 1-26, September.
    17. Galli, Francesca & Venturi, Francesca & Bartolini, Fabio & Gava, Oriana & Zinnai, Angela & Chiara, Sanmartin & Andrich, Gianpaolo & Brunori, Gianluca, 2017. "Shaping food systems towards improved nutrition: a case study on Tuscan Bread Protected Designation of Origin," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(4), April.
    18. Martina Schäfer, 2019. "Establishing ethical organic poultry production: a question of successful cooperation management?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 315-327, June.
    19. Athanasios Ragkos & Alexandros Theodoridis & Georgios Arsenos, 2019. "Alternative Approaches of Summer Milk Sales from Transhumant Sheep and Goat Farms: A Case Study from Northern Greece," Sustainability, MDPI, Open Access Journal, vol. 11(20), pages 1-21, October.
    20. Luigi Mastronardi & Davide Marino & Vincenzo Giaccio & Agostino Giannelli & Margherita Palmieri & Giampiero Mazzocchi, 2019. "Analyzing Alternative Food Networks sustainability in Italy: a proposal for an assessment framework," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-19, December.
    21. Emilia Schmitt & Daniel Keech & Damian Maye & Dominique Barjolle & James Kirwan, 2016. "Comparing the Sustainability of Local and Global Food Chains: A Case Study of Cheese Products in Switzerland and the UK," Sustainability, MDPI, Open Access Journal, vol. 8(5), pages 1-20, April.
    22. Federica Monaco & Ingo Zasada & Dirk Wascher & Matjaž Glavan & Marina Pintar & Ulrich Schmutz & Chiara Mazzocchi & Stefano Corsi & Guido Sali, 2017. "Food Production and Consumption: City Regions between Localism, Agricultural Land Displacement, and Economic Competitiveness," Sustainability, MDPI, Open Access Journal, vol. 9(1), pages 1-20, January.
    23. Lihuan Guo & Dongqiang Guo & Wei Wang & Hongwei Wang & Yenchun Jim Wu, 2018. "Distance Diffusion of Home Bias for Crowdfunding Campaigns between Categories: Insights from Data Analytics," Sustainability, MDPI, Open Access Journal, vol. 10(4), pages 1-22, April.
    24. Silvius Stanciu & Monica Laura Zlati & Valentin Marian Antohi & Cezar Ionut Bichescu, 2019. "The Development Analysis of the Romanian Traditional Product Market Based on the Performance Model for Sustainable Economic Development," Sustainability, MDPI, Open Access Journal, vol. 11(4), pages 1-27, February.
    25. Henk Oostindie & Rudolf Van Broekhuizen & Kees De Roest & Giovanni Belletti & Filippo Arfini & Davide Menozzi & Eric Hees, 2016. "Sense and Non-Sense of Local–Global Food Chain Comparison, Empirical Evidence from Dutch and Italian Pork Case Studies," Sustainability, MDPI, Open Access Journal, vol. 8(4), pages 1-18, March.
    26. Oriana Gava & Francesca Galli & Fabio Bartolini & Gianluca Brunori, 2018. "Linking Sustainability with Geographical Proximity in Food Supply Chains. An Indicator Selection Framework," Agriculture, MDPI, Open Access Journal, vol. 8(9), pages 1-22, August.
    27. Alexandre Dubois, 2019. "Translocal practices and proximities in short quality food chains at the periphery: the case of North Swedish farmers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 763-778, December.
    28. Khalid Butti Al Shamsi & Antonio Compagnoni & Giuseppe Timpanaro & Salvatore Luciano Cosentino & Paolo Guarnaccia, 2018. "A Sustainable Organic Production Model for “Food Sovereignty” in the United Arab Emirates and Sicily-Italy," Sustainability, MDPI, Open Access Journal, vol. 10(3), pages 1-18, February.
    29. Gianluca Brunori & Francesca Galli, 2016. "Sustainability of Local and Global Food Chains: Introduction to the Special Issue," Sustainability, MDPI, Open Access Journal, vol. 8(8), pages 1-7, August.
    30. Damian Maye & James Kirwan & Emilia Schmitt & Daniel Keech & Dominique Barjolle, 2016. "PDO as a Mechanism for Reterritorialisation and Agri-Food Governance: A Comparative Analysis of Cheese Products in the UK and Switzerland," Agriculture, MDPI, Open Access Journal, vol. 6(4), pages 1-16, October.
    31. Nína M. Saviolidis & Gudrun Olafsdottir & Mariana Nicolau & Antonella Samoggia & Elise Huber & Laura Brimont & Matthew Gorton & David von Berlepsch & Hildigunnur Sigurdardottir & Margherita Del Prete , 2020. "Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications," Sustainability, MDPI, Open Access Journal, vol. 12(17), pages 1-23, September.

  6. Damian Maye & James Kirwan & Emilia Schmitt & Daniel Keech & Dominique Barjolle, 2016. "PDO as a Mechanism for Reterritorialisation and Agri-Food Governance: A Comparative Analysis of Cheese Products in the UK and Switzerland," Agriculture, MDPI, Open Access Journal, vol. 6(4), pages 1-16, October.

    Cited by:

    1. Giaime Berti, 2020. "Sustainable Agri-Food Economies: Re-Territorialising Farming Practices, Markets, Supply Chains, and Policies," Agriculture, MDPI, Open Access Journal, vol. 10(3), pages 1-9, March.
    2. Athanasios Ragkos & Alexandros Theodoridis & Georgios Arsenos, 2019. "Alternative Approaches of Summer Milk Sales from Transhumant Sheep and Goat Farms: A Case Study from Northern Greece," Sustainability, MDPI, Open Access Journal, vol. 11(20), pages 1-21, October.
    3. Alessandro Bonadonna & Giovanni Peira & Chiara Giachino & Luana Molinaro, 2017. "Traditional Cheese Production and an EU Labeling Scheme: The Alpine Cheese Producers’ Opinion," Agriculture, MDPI, Open Access Journal, vol. 7(8), pages 1-13, August.

  7. Emilia Schmitt & Daniel Keech & Damian Maye & Dominique Barjolle & James Kirwan, 2016. "Comparing the Sustainability of Local and Global Food Chains: A Case Study of Cheese Products in Switzerland and the UK," Sustainability, MDPI, Open Access Journal, vol. 8(5), pages 1-20, April.

    Cited by:

    1. Koen van der Gaast & Eveline van Leeuwen & Sigrid Wertheim-Heck, 2020. "City-Region Food Systems and Second Tier Cities: From Garden Cities to Garden Regions," Sustainability, MDPI, Open Access Journal, vol. 12(6), pages 1-14, March.
    2. Agata Nicolosi & Valentina Rosa Laganà & Daniel Laven & Claudio Marcianò & Wilhelm Skoglund, 2019. "Consumer Habits of Local Food: Perspectives from Northern Sweden," Sustainability, MDPI, Open Access Journal, vol. 11(23), pages 1-25, November.
    3. Argyropoulou Maria & Argyropoulou Rachel & Folinas Dimitris & Misopoulos Fotios & Najacaj Suela, 2019. "Procurement in Short Supply Chains: Lessons Learned from the Tourism Industry," International Journal of Business and Economic Sciences Applied Research (IJBESAR), International Hellenic University (IHU), Kavala Campus, Greece (formerly Eastern Macedonia and Thrace Institute of Technology - EMaTTech), vol. 12(2), pages 72-80, December.
    4. Bianca Polenzani & Chiara Riganelli & Andrea Marchini, 2020. "Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective," Sustainability, MDPI, Open Access Journal, vol. 12(3), pages 1-18, January.
    5. Alessandro Bonadonna & Simona Alfiero & Massimo Cane & Edyta Gheribi, 2019. "Eating Hamburgers Slowly and Sustainably: The Fast Food Market in North-West Italy," Agriculture, MDPI, Open Access Journal, vol. 9(4), pages 1-14, April.
    6. Gianluca Brunori & Francesca Galli, 2016. "Sustainability of Local and Global Food Chains: Introduction to the Special Issue," Sustainability, MDPI, Open Access Journal, vol. 8(8), pages 1-7, August.
    7. Zsófia Benedek & Imre Fertő & Viktória Szente, 2020. "The Multiplier Effects of Food Relocalization: A Systematic Review," Sustainability, MDPI, Open Access Journal, vol. 12(9), pages 1-18, April.
    8. Damian Maye & James Kirwan & Emilia Schmitt & Daniel Keech & Dominique Barjolle, 2016. "PDO as a Mechanism for Reterritorialisation and Agri-Food Governance: A Comparative Analysis of Cheese Products in the UK and Switzerland," Agriculture, MDPI, Open Access Journal, vol. 6(4), pages 1-16, October.
    9. Kamble, Sachin S. & Gunasekaran, Angappa & Gawankar, Shradha A., 2020. "Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications," International Journal of Production Economics, Elsevier, vol. 219(C), pages 179-194.

  8. Julie Mardon & Elise Thiel & Martine Laniau & Siet Sijtsema & Karin Zimmermann & Dominique Barjolle, 2015. "Motives underlying food consumption in the Western Balkans: consumers’ profiles and public health strategies," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 60(5), pages 517-526, July.

    Cited by:

    1. Sevtap ÜNAL & F. Görgün DEVECİ & Tuğba YILDIZ, 2019. "The main aim of this study is determining which consumption motives and personal and social factors affect organic food buying decisions. Ajzen’s Planned Behavior Theory (TPB) is used to explain consu," Istanbul Business Research, Istanbul University Business School, vol. 48(1), pages 1-35, May.
    2. Živa Korošec & Igor Pravst, 2016. "Television food advertising to children in Slovenia: analyses using a large 12-month advertising dataset," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 61(9), pages 1049-1057, December.
    3. Tuncay Turan TARABOĞLU & Tuğba Nur TOPALOĞLU & Serdar YAMAN, 2019. "The Effects of Macroeconomic Indicators on Leveraged Forex Volume: Evidence from Turkey," Istanbul Business Research, Istanbul University Business School, vol. 48(2), pages 160-175, November.

  9. Hermann Comoé & Robert Finger & Dominique Barjolle, 2014. "Farm management decision and response to climate variability and change in Côte d’Ivoire," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 19(2), pages 123-142, February.

    Cited by:

    1. Hermann Comoé & Michael Siegrist, 2015. "Relevant drivers of farmers’ decision behavior regarding their adaptation to climate change: a case study of two regions in Côte d’Ivoire," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 20(2), pages 179-199, February.
    2. Emilia Schmitt & Hermann Comoé & Dominique Barjolle, 2013. "Social Networks Analysis of the Ivorian Agricultural Sector Regarding Adaptation to Climate Change," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 6(1), pages 81-108.

  10. Gianluca Brunori & Dominique Barjolle & Anne-Charlotte Dockes & Simone Helmle & Julie Ingram & Laurens Klerkx & Heidrun Moschitz & Gusztáv Nemes & Talis Tisenkopfs, 2013. "CAP Reform and Innovation: The Role of Learning and Innovation Networks," EuroChoices, The Agricultural Economics Society, vol. 12(2), pages 27-33, August.

    Cited by:

    1. Kummer, Susanne & Leitgeb, Friedrich & Vogl, Christian R., 2017. "Farmers’ Own Research: Organic Farmers’ Experiments in Austria and Implications for Agricultural Innovation Systems," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 6(1), February.
    2. Skaalsveen, Kamilla & Ingram, Julie & Urquhart, Julie, 2020. "The role of farmers' social networks in the implementation of no-till farming practices," Agricultural Systems, Elsevier, vol. 181(C).
    3. Martina Schäfer, 2019. "Establishing ethical organic poultry production: a question of successful cooperation management?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 315-327, June.
    4. Adanella Rossi, 2020. "From Co-Learning to Shared Commitment to Agroecology. Some Insights from Initiatives Aimed at Reintroducing Agrobiodiversity," Sustainability, MDPI, Open Access Journal, vol. 12(18), pages 1-25, September.
    5. Nemes, Gusztav & Varga, Agnes & High, Chris, 2014. "The evolution of the Hungarian agricultural knowledge system (AKS) since the EU enlargement," 142nd Seminar, May 29-30, 2014, Budapest, Hungary 169086, European Association of Agricultural Economists.
    6. Nemes, Gusztáv & High, Christopher, 2013. "Old institutions, new challenges: the agricultural knowledge system in Hungary," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 115(2), pages 1-9, June.

  11. Barjolle, Dominique & Philippe, Jeanneaux, 2012. "Raising Rivals’ Costs Strategy and Localised Agro-Food Systems in Europe," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(1), pages 1-11, June.
    See citations under working paper version above.
  12. Henk Renting & Henk Oostindie & Catherine Laurent & Gianluca Brunori & Dominique Barjolle & Anne Moxnes Jervell & Leo Granberg & Maarit Heinonen, 2008. "Multifunctionality of agricultural activities, changing rural identities and new institutional arrangements," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 7(4/5), pages 361-385.

    Cited by:

    1. Paola Gullino & Luca Battisti & Federica Larcher, 2018. "Linking Multifunctionality and Sustainability for Valuing Peri-Urban Farming: A Case Study in the Turin Metropolitan Area (Italy)," Sustainability, MDPI, Open Access Journal, vol. 10(5), pages 1-18, May.
    2. Ristić Lela & Despotović Danijela & Dimitrijević Miloš, 2020. "Multifunctionality of Agriculture as a Significant Factor for Sustainable Rural Development of the Republic of Serbia," Economic Themes, Sciendo, vol. 58(1), pages 17-32, March.
    3. Labarthe, Pierre & Laurent, Catherine, 2013. "Privatization of agricultural extension services in the EU: Towards a lack of adequate knowledge for small-scale farms?," Food Policy, Elsevier, vol. 38(C), pages 240-252.
    4. Isabel Dinis, 2019. "The Concept of Family Farming in the Portuguese Political Discourse," Social Sciences, MDPI, Open Access Journal, vol. 8(7), pages 1-15, July.
    5. Gunnar Lindberg & Erik Fahlbeck, 2011. "New forms of local collective governance linked to the agricultural landscape: identifying the scope and possibilities for hybrid institutions," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 9(1/2), pages 31-47.
    6. Bianca Polenzani & Chiara Riganelli & Andrea Marchini, 2020. "Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective," Sustainability, MDPI, Open Access Journal, vol. 12(3), pages 1-18, January.
    7. Kamiński, Ryszard, 2015. "REORIENTACJA ZAWODOWA ROLNIKÓW I CZŁONKÓW ICH RODZIN Streszczenie:," Village and Agriculture (Wieś i Rolnictwo), Polish Academy of Sciences (IRWiR PAN), Institute of Rural and Agricultural Development, vol. 1(166.1).
    8. Giuseppe Timpanaro & Alessandro Scuderi & Vera Teresa Foti & Valeria Lo Giudice, 2015. "The Social Relationships’ Effectiveness of "Agrisocial" Farms: A Model of Sustainable Local Development," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(1), pages 99-116.

  13. Dominique Barjolle & Jean-Marc Chappuis, 2000. "Coordination des acteurs dans deux filières aoc Une approche par la théorie des coûts de transaction," Économie rurale, Programme National Persée, vol. 258(1), pages 90-100.

    Cited by:

    1. Barjolle, Dominique & Philippe, Jeanneaux, 2012. "Raising Rivals’ Costs Strategy and Localised Agro-Food Systems in Europe," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(1), pages 1-11, June.
    2. Schleyer, Christian & Theesfeld, Insa & Hagedorn, Konrad & Aznar, Olivier & Callois, Jean-Marc & Verburg, Rene & Yelkouni, Martin & Olsson, Johanna Alkan, 2007. "Approach towards an operational tool to apply institutional analysis for the assessment of policy feasibility within SEAMLESS-IF," Reports 9295, Wageningen University, SEAMLESS: System for Environmental and Agricultural Modelling; Linking European Science and Society.

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NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 5 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (5) 2010-11-13 2015-01-26 2015-05-16 2015-05-16 2016-11-06. Author is listed
  2. NEP-MKT: Marketing (1) 2015-05-16

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